Extension Services

Food Engineering Department offers a comprehensive analytical and testing service to support the needs of the food industry. Our laboratory capabilities include microbiological, chemical, nutritional, physical and sensorial analysis of foods. List of prices is available for 2015.

Upon demand, our faculty members can provide specific technical expertise and organize special educational programs and workshops to fit your individual company's needs.  

For detailed information about our extension services, please email food@itu.edu.tr.