This is a graduate program under the Department of Food Engineering, provides training in master and doctorate level. Food Engineering Graduate Program consists of 12 credits of 4 compulsory courses, elective 500 coded 11 lectures and 600 coded 12 lectures. 12 courses opened in the program are in English. There is no required course in the PhD program.

M.Sc Courses
Code Fall Local Credits Code Spring Local Credits
GID501E Food Analysis: Theory and Applications (C) 3 GID502 Statistics (C) 3
  Engineering Mathematic (C) 3 GID514E Novel Food Process. Tech. (C) 3
Elective Courses
GID503 Food Safety Systems 3 GID506E Food Stability 3
GID505 Num. Analysis App. İn Food Process Modelling 3 GID504 Food Fermentation Processes 3
GID507 Food Product Development 3 GID510E Nutritional Changes During Food Process. 3
GID513 Advanced Food Microbiology 3 GID511 Food Toxicology 3
GID512E Fund. of Baking and Pasta Process. 3 GID523E Advanced Tech. in Dairy Processing 3
Ph.D. Courses
Code Fall Local Credits Code Spring Local Credits
GID601E Food Research and Experimental Design 3 GID602E Food Proteins 3
GID603E Advanced Food Biochemistry 3 GID604E Food Carbohydrates 3
GID607E Postharvest Phys. of Fruits and Vegetables 3 GID610 Food –borne Pathogenic Microorganisms 3
GID611 Functional Foods 3 GID612 Mycotoxigenic Molds 3
GID608 Food Preservation by Moisture Cont. 3 GID609E Food Lipids 3
GID605E Nutritional Biochemistry 3 GID613E Phase and State Transitions in Foods 3

Graduate Candidate Form