ERASMUS PROGRAMME

Our department students are able to have training from the educational institutions stated below within the frame of Erasmus European student exchange programme. You can reach to updated quota, agreements and information about Erasmus student exchange program from ITU Erasmus Office web page (www.erasmus.itu.edu.tr). 

List of institutions having agreements with ITU Food Engineering Department

  • Technische Universitat München 

  • Universitat Hohenheim 

  • Universiteit Gent

  • University of Food Technologies, Bulgaria 

  • Institute of Chemical Technology, Prague 

  • Denmark Technical University  

  • Universite de Lorraine (ENSAIA)

  • Universidad de Vigo, Spain

  • Università di Bologna, İtalya (new agreement)

“General Engineering Education” institutions having agreements with ITU

  • Universidad Politecnica de Catalunya (ETSEIB) 

  • Tallinn University of Technology  Estonya

  • ENSTA ParisTech

  • EPF - Ecoled'Ingenieurs

  • UniversiteD'orleans

Incoming  Erasmus students to our deparment in the past years

Academic Year Semester Name-Surname Department Country University State of Education

2011-2012

Spring Laurance Marie Noelle Robert Food Engineering France INSTITUT NATIONAL POLYTECHNIQUE DE LORRAINE B.Sc.
2012-2013 1 year SaraLagoa Iglesias Food Engineering Sapin Universidad de Vigo B.Sc.
Fall Adela Hofmanova Food Engineering Chezc Rep. VYSOKÁ ŠKOLA CHEMICKO- TECHNOLOGICKÁ V PRAZE Yüksek B.Sc.
2013-2014 Fall Lisa Kranzberger Food Engineering Germany TechnischeUniversitätMünchen B.Sc.
Spring Paloma Poirel Food Engineering France Universite de Lorraine MSc
2014-2015 1 year Diana Sanz Barrios Food Engineering Sapin Universidad de Vigo B.Sc.
Fall Laura Strohm Food Engineering Germany TechnischeUniversitätMünchen MSc


Outgoing Erasmus Students from our department in the past years

Academic Year Semester Name-Surname Depatment Country University State of Education
2010-2011 Fall Merve İşlek Food Engineering Denmark DANMARKS TEKNISKE UNIVERSITET M.Sc
Fall Emre Karaoğlan Food Engineering France ECOLE NATIONALE D'INGENIEURS DES TECHNIQUES DES INDUSTRIES AGRICOLES ET ALIMENTAIRES M.Sc
Spring Gözde Gülseren Food Engineering Czech Rep. VYSOKÁ ŠKOLA CHEMICKO- TECHNOLOGICKÁ V PRAZE M.Sc
Spring Dilek Çakaloğlu Food Engineering Spain UNIVERSIDADE DE VIGO B.Sc
Spring İsel Çiprut Food Engineering Austria UNIVERSITÄT FÜR BODENKULTUR WIEN B.Sc
Spring Fatma Davarcı Food Engineering France ECOLE NATIONALE D'INGENIEURS DES TECHNIQUES DES INDUSTRIES AGRICOLES ET ALIMENTAIRES M.Sc
Spring Gözde Ardalı Food Engineering Germany TECHNISCHE UNIVERSITAET MUENCHEN B.Sc
Spring AyşeKaradağ Food Engineering Germany UNIVERSITAET HOHENHEIM Doctorate
2011-2012 1 year Gökçe Engüdar Food Engineering Denmark DANMARKS TEKNISKE UNIVERSITET M.Sc
1 year Saniye Selen Food Engineering Spain UNIVERSIDADE DE VIGO B.Sc
Spring Deniz Dinçer Food Engineering Belgium UNIVERSITEIT GENT M.Sc
Spring MelekDemirci Food Engineering Bulgaria UNIVERSITY OF FOOD TECHNOLOGIES B.Sc
Spring BahtınurKapçı Food Engineering Czech Rep. VYSOKÁ ŠKOLA CHEMICKO- TECHNOLOGICKÁ V PRAZE M.Sc
Spring Havvana Tuba Yavuz Food Engineering Czech Rep. VYSOKÁ ŠKOLA CHEMICKO- TECHNOLOGICKÁ V PRAZE M.Sc
Spring Burcu Güldiken Food Engineering Germany UNIVERSITAET HOHENHEIM Doctorate
Spring Ceren Adıgüzel Food Engineering Germany TECHNISCHE UNIVERSITAET MUENCHEN B.Sc
2012-2013 1 year Betül Yeşiltaş Food Engineering Denmark DANMARKS TEKNISKE UNIVERSITET M.Sc
1 year Hazal Yalçın Food Engineering Spain UNIVERSIDADE DE VIGO B.Sc
Fall Gözde Nur Kuru Food Engineering Greece ARISTOTELEIO PANEPISTIMIO THESSALONIKIS B.Sc
Spring NerimanErdem Food Engineering Bulgaria UNIVERSITY OF FOOD TECHNOLOGIES B.Sc
Spring Deniz Turan Food Engineering Germany UNIVERSITAET HOHENHEIM Doctorate
Spring Hande Nur Akhan Food Engineering Germany TECHNISCHE UNIVERSITAET MUENCHEN B.Sc
2013-2014 1 year Beyza Şükran Işık Food Engineering Denmark DANMARKS TEKNISKE UNIVERSITET B.Sc
Fall Senem Kamiloğlu Food Engineering Belgium GHENT UNIVERSITY Doctorate
Spring Pınar Dumlu Food Engineering Belgium GHENT UNIVERSITY M.Sc
2014-2015 1 year Ayça Yavaş Food Engineering Spain UNIVERSIDADE DE VIGO B.Sc
Fall Fatma Damla Bilen Food Engineering Belgium GHENT UNIVERSITY M.Sc
Fall Gizem Çatalkaya Food Engineering Belgium GHENT UNIVERSITY M.Sc
Fall Gizem Muazzez Yılmaz Food Engineering Czech Rep. INSTITUTE OF CHEMICAL TECHNOLOGY PRAGUE M.Sc
Fall Pelin Övet Food Engineering Germany TECHNISCHE UNIVERSITAET MUENCHEN B.Sc
1 year Mert Mustafa Eren Food Engineering Denmark DANMARKS TEKNISKE UNIVERSITET B.Sc
1 year Ceren Özkan Food Engineering France ECOLE NATIONALE SUPERIEURE DE TECHNIQUES AVANCEES (ENSTA PARISTECH) M.Sc
Spring İsel Çiprut Food Engineering Czech Rep. INSTITUTE OF CHEMICAL TECHNOLOGY PRAGUE M.Sc
Spring Melek Demirci Food Engineering Belgium GHENT UNIVERSITY M.Sc
Spring Pınar Babat Food Engineering Belgium GHENT UNIVERSITY M.Sc
Spring Saniye Selen Food Engineering Belgium GHENT UNIVERSITY M.Sc
Spring Selin Hande Başaran Food Engineering Belgium GHENT UNIVERSITY M.Sc