Food Engineering undergraduate program is a four-year program including courses taught in English at a proportion of at least 30% of total credits. One-year English preparatory program is applied to student without English proficiency.

%100 English program is currently closed.

The graduation requirements of the program are to be successful in all courses with a minimum 2.0 cumulative grade point average (GPA) and to have successfully completed two production/laboratory internships of 45 days in total.

As of the 2021-2022 academic year, the total credits of the program is 132.