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Program Educational Objectives (PEOs)
Accreditation
Mission & Vision
Program Educational Objectives (PEOs)
Student Outcomes (SOs)
Enrollment and Graduation Data
Advisory Board
Our graduates effectively practice their profession by using their knowledge on fundamentals and applications of food engineering.
Our graduates conform and contribute to the latest technological developments with their professional and personal skills and abilities appropriate for food engineering profession.
Our graduates apply their knowledge and skills to analyze and design food engineering practices considering their effects on health, environment, and social aspects.
Our graduates continue for their professional development through life-long learning concept.