This is a graduate program under the Department of Food Engineering, provides training in master and doctorate level. Food Engineering Graduate Program consists of 12 credits of 4 compulsory courses, elective 500 coded 11 lectures and 600 coded 12 lectures.
All graduate students must pass the noncredit "Scientific Research, Ethic & Seminar" course (for master program course code 596, for PhD code 696).
12 courses opened in the program are in English.
There is no required course in the PhD program.