The mission of the Department is to educate food engineers with contemporary knowledge and abilities to design and to produce safe, high-quality, and economical food products and systems; to conduct scientific and applied research and to extend accumulated knowledge to the respective benefits of food industry and society..


The vision of Food Engineering Department is to be the leading research and education institute of Turkey in the food engineering area by offering undergraduate and graduate programs based on a continuous improvement approach and by producing basic knowledge for technological advances and publishing those nationally and internationally for the benefits of the society.