Coordinator Project Supporting body Date
Prof. Dr. Beraat Özçelik Plant bioactives to improve omega-3-fatty acid status in humans - from extracts to functional foods TÜBİTAK-2534 BMBF 2+2 Program 2016-2018
Prof. Dr. Gürbüz Güneş Development of packaging film with higher temperature sensitive gas permeability for modified atmosphere packaging of fresh produce products TÜBİTAK 1001 (Proje no. 115O559) 2015-2018
Prof. Dr. Beraat Özçelik Center of research and application of food additives/ingredients from local sources and wastes İSTKA-YNK0146 2015-2016
Prof. Meral Kılıç Akyılmaz Improving the structural functions of caseinomacropeptide (CMP) TÜBİTAK-1001 2014-
Prof. Dilek Boyacıoğlu Excellence Center of Bee Products ISTKA TR10/14/YEN/0028 2014-2015
Assoc. Prof. Hayriye Ünal Advisor: Assoc. Prof. Filiz Altay Development of multifunctional and reliable Active Food Packaging Technology TÜBİTAK 1003 2014-2016
Prof. Dilek Boyacıoğlu Food Colorants Production from black carrot anthocyanins with liposome encapsulation method TAGEM 2014-2016
Assoc. Prof. Neşe Şahin Yeşilçubuk Food Quality Protection System Design with New Technology Applications (ozone, UV-C light, and Magnetic Fields) for cold stored foods Science, Industry and Technology Ministry of Turkish Republic , San-Tez Project No: 131 2013-2015
Assoc. Prof. Filiz Altay Controlled release of the encapsulation with nanofiber: nanofiber characterization and optimization,effect of thermal processing on encapsulation and controlled release COST TD 1204: Modelling Nanomaterial Toxicity (MODENA) Action Project No: 113O491 2013-2015
Assis. Prof. Dilara Nilüfer Erdil Investigation the effects of food matrix and components on anthocyanin bioavailability ITU-BAP 2012-2013
Assoc. Prof. Filiz Altay Investigation the applicability of nanofibers as thickener and stabilizing agent in foods in order to inhibite the syneresis and oil separation COST MP1206: Electrospun Nano-fibres for bio inspired composite materials and innovative industrial applications action project 2012-2014
Assoc. Prof. Neşe Şahin Yeşilçubuk Production of Gamma-Linolenic and Stearidonic Acid Concentrate from Viper's bugloss seed Oil ITU-BAP 2011-2014
Prof. Meral Kılıç Akyılmaz Determination the potential use of ultrasound process in the production of fermented milk drinks TÜBİTAK-1001 2010-2013
Prof. Dilek Boyacıoğlu AnThocyanin and polyphenol bioactives for Health Enhancement through Nutritional Advancement EU 7th Frame Program 2010-
Assoc. Prof. Beraat Ozcelik New Sources of Natural, Gastric Stable, Food Additives, Colourants and Novel Functional Foods EU 7th Frame Program 2009-
Prof. Meral Kılıç Akyılmaz Cheese productionintended for particular nutritional uses for patients with phenylketonuria TÜBİTAK-1001 2006-2008
Assis. Prof. Beraat Ozcelik Structured oil production through biotechnological methods TÜBİTAK-1001 2005-
Assis. Prof. Gürbüz Günes Preservation of ready to use foods with modified atmosphere packaging and irradiation technology TÜBİTAK-1001 2005-
Prof. Z. Dilek Heperkan Influence of Microwave to Aflatoxin in Hazelnut as Turkish Export Product ITU- Defense Industry related Research projects support Program 2005-
Prof. Dilek Boyacıoğlu Flavonoids and Related Phenolics for Healthy Living Using Orally Recommended Antioxidants (FLORA) EU 7th Frame Program 2004-2009
Assoc. Prof. Beraat Ozcelik Studies on Production of Essential fatty acids enriched Functional Lipids Using Lipase Enzyme ITU-BAP 2004-
Assis. Prof. Meral Kılıc Investigation of String Cheese Production Technology to ensure the Quality and Protection ITU-BAP 2001-
Assoc. Prof. Mehmet Ak Researcher: Assis. Prof. Filiz Altay Investigation of Rheological Characterization of tahini and oil decomposition kinetics ITU-BAP 1999-2001