| Coordinator
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Project
|
Supporting body
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Date
|
| Prof. Dr. Beraat Özçelik
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Plant bioactives to improve omega-3-fatty acid status in humans - from extracts to functional foods
|
TÜBİTAK-2534 BMBF 2+2 Program
|
2016-2018
|
| Prof. Dr. Gürbüz Güneş
|
Development of packaging film with higher temperature sensitive gas permeability for modified atmosphere packaging of fresh produce products
|
TÜBİTAK 1001 (Proje no. 115O559)
|
2015-2018
|
| Prof. Dr. Beraat Özçelik
|
Center of research and application of food additives/ingredients from local sources and wastes
|
İSTKA-YNK0146
|
2015-2016
|
| Prof. Meral Kılıç Akyılmaz
|
Improving the structural functions of caseinomacropeptide (CMP)
|
TÜBİTAK-1001
|
2014-
|
| Prof. Dilek Boyacıoğlu
|
Excellence Center of Bee Products
|
ISTKA TR10/14/YEN/0028
|
2014-2015
|
| Assoc. Prof. Hayriye Ünal
Advisor: Assoc. Prof. Filiz Altay
|
Development of multifunctional and reliable Active Food Packaging Technology
|
TÜBİTAK 1003
|
2014-2016
|
| Prof. Dilek Boyacıoğlu
|
Food Colorants Production from black carrot anthocyanins with liposome encapsulation method
|
TAGEM
|
2014-2016
|
| Assoc. Prof. Neşe Şahin Yeşilçubuk
|
Food Quality Protection System Design with New Technology Applications (ozone, UV-C light, and Magnetic Fields) for cold stored foods
|
Science, Industry and Technology Ministry of Turkish Republic , San-Tez Project No: 131
|
2013-2015
|
| Assoc. Prof. Filiz Altay
|
Controlled release of the encapsulation with nanofiber: nanofiber characterization and optimization,effect of thermal processing on encapsulation and controlled release
|
COST TD 1204: Modelling Nanomaterial Toxicity (MODENA) Action Project No: 113O491
|
2013-2015
|
| Assis. Prof. Dilara Nilüfer Erdil
|
Investigation the effects of food matrix and components on anthocyanin bioavailability
|
ITU-BAP
|
2012-2013
|
| Assoc. Prof. Filiz Altay
|
Investigation the applicability of nanofibers as thickener and stabilizing agent in foods in order to inhibite the syneresis and oil separation
|
COST MP1206: Electrospun Nano-fibres for bio inspired composite materials and innovative industrial applications action project
|
2012-2014
|
| Assoc. Prof. Neşe Şahin Yeşilçubuk
|
Production of Gamma-Linolenic and Stearidonic Acid Concentrate from Viper's bugloss seed Oil
|
ITU-BAP
|
2011-2014
|
| Prof. Meral Kılıç Akyılmaz
|
Determination the potential use of ultrasound process in the production of fermented milk drinks
|
TÜBİTAK-1001
|
2010-2013
|
| Prof. Dilek Boyacıoğlu
|
AnThocyanin and polyphenol bioactives for Health Enhancement through Nutritional Advancement
|
EU 7th Frame Program
|
2010-
|
| Assoc. Prof. Beraat Ozcelik
|
New Sources of Natural, Gastric Stable, Food Additives, Colourants and Novel Functional Foods
|
EU 7th Frame Program
|
2009-
|
| Prof. Meral Kılıç Akyılmaz
|
Cheese productionintended for particular nutritional uses for patients with phenylketonuria
|
TÜBİTAK-1001
|
2006-2008
|
| Assis. Prof. Beraat Ozcelik
|
Structured oil production through biotechnological methods
|
TÜBİTAK-1001
|
2005-
|
| Assis. Prof. Gürbüz Günes
|
Preservation of ready to use foods with modified atmosphere packaging and irradiation technology
|
TÜBİTAK-1001
|
2005-
|
| Prof. Z. Dilek Heperkan
|
Influence of Microwave to Aflatoxin in Hazelnut as Turkish Export Product
|
ITU- Defense Industry related Research projects support Program
|
2005-
|
| Prof. Dilek Boyacıoğlu
|
Flavonoids and Related Phenolics for Healthy Living Using Orally Recommended Antioxidants (FLORA)
|
EU 7th Frame Program
|
2004-2009
|
| Assoc. Prof. Beraat Ozcelik
|
Studies on Production of Essential fatty acids enriched Functional Lipids Using Lipase Enzyme
|
ITU-BAP
|
2004-
|
| Assis. Prof. Meral Kılıc
|
Investigation of String Cheese Production Technology to ensure the Quality and Protection
|
ITU-BAP
|
2001-
|
| Assoc. Prof. Mehmet Ak
Researcher: Assis. Prof. Filiz Altay
|
Investigation of Rheological Characterization of tahini and oil decomposition kinetics
|
ITU-BAP
|
1999-2001 |