| Coordinator
|
Project
|
Supporting body
|
Date
|
| Assoc. Prof. Dr.Hatice Funda Karbancıoğlu Güler |
Obtaining Microbial-Sourced Angiotensin Converting Enzyme Inhibitor |
ITU BAP |
2021 |
| Asst. Prof. Dr. Fatma Ebru Fıratlıgil |
Optimization Of Antioxidant Extraction From Sage (Salvia Officinalis L.) Plant With Different Extraction Methods |
ITU BAP |
2021 |
| Asst. Prof. Dr. Fatma Ebru Fıratlıgil |
Effect Of Ultrasound Pretreatment On Drying Characteristics Of Apple Slices |
ITU BAP |
2021 |
| Prof.Dr. Gürbüz Güneş |
Optimization And Kinetic Modeling Of Galactooligosaccharide Synthesis In Osmotic Membrane Distillation System |
ITU BAP |
2021 |
| Asst. Prof. Dr. Dilara Erdil |
Production Of Extruded Snack And Bread Containing Grape Extract, And Its Evaluation As A Functional Product |
ITU BAP |
2021 |
| Asst. Prof. Dr. Dilara Erdil |
Increasing The Bioavailability Of Anthocyanins By Enzymatic Methods |
ITU BAP |
2021 |
| Asst. Prof. Dr. Dilara Erdil |
Resistant Starch Production From Buckwheat By Using Enzymatic And Heat Treatment Methods |
ITU BAP |
2021 |
| Prof.Dr. Esra Çapanoğlu Güven |
Determination Of Phenolic And Carotenoid Profiles Of Local Tomatoes Grown In Different Regions Of Turkey And Investigation Of Antioxidant Properties Of Dried Tomatoes. |
ITU BAP |
2021 |
| Assoc. Prof. Dr.Hatice Funda Karbancıoğlu Güler |
Investigation Of Antimicrobial Effect Of Some Essential Oils On Staphylococcus Aureus And Escherichia Coli |
ITU BAP |
2021 |
| Prof.Dr. Esra Çapanoğlu Güven |
Encapsulation Of Biopeptides From Spirulina Platensis And Applications In Food |
TÜBİTAK 1001 |
2020 |
| Prof.Dr. Neşe Şahin Yeşilçubuk |
Determination Of Antioxidant And Antimicrobial Activities Of Edible Polymer-Based Hydrogels Added With Essential Oils And Evaluation Of Their Use As Active Food Packaging |
ITU BAP |
2020 |
| Assoc. Prof. Dr.Hatice Funda Karbancıoğlu Güler |
Production Of Natural Antimicrobial Substances And Determination Of Their Effects Against Pathogenic Microorganisms |
ITU BAP |
2020 |
| Prof.Dr. Filiz Altay |
Investigation Of The Relationship Between The Textural Properties Of Potato Chips And The Mass Transfer Parameters Of The Frying Oils. |
ITU BAP |
2020 |
| Prof.Dr. Meral Kılıç Akyılmaz |
Obtaining Phenolic Antioxidants From Industrial Food Waste Using Fungi. |
ITU BAP |
2020 |
| Assoc. Prof. Dr.Aslı Can Karaça |
Investigation Of The Use Of Proteins Obtained From Legumes As Carrier Material In Encapsulation. |
ITU BAP |
2019 |
| Prof.Dr. Filiz Altay |
The Use Of Gelatin Nanofibers Obtained By Electrospinning Method As A Thickener In Foods. |
ITU BAP |
2019 |
| Prof.Dr. Filiz Altay |
The Use Of Gelatin Nanofibers Obtained By Electrospinning As A Stabilizer In Emulsions. |
ITU BAP |
2019 |
| Prof.Dr. Filiz Altay |
Investigation Of The Factors Affecting The Production Of Nanofibers Containing Sodium Alginate And Corn Starch By Electro Production Method. |
ITU BAP |
2019 |
| Prof. Dr. Gürbüz Güneş |
Developing A Packaging Film With Improved Temperature Sensitive Gas Permeability For Packaging Of Fresh Fruit And Vegetable Products In Modified Atmospheres |
TÜBİTAK 1001 |
2019 |
| Prof.Dr. Gürbüz Güneş |
Investigation Of The Effect Of Ultraviolet Irradiation On The Quality Of Berry Fruits. |
ITU BAP |
2019 |
| Prof.Dr. Esra Çapanoğlu Güven |
Study Of The Bioavailability And Bioactivity Of Black Carrot Polyphenols Using A Novel Intestinal And Endothelial Cell Co-Culture Model Combined With Digestion Models. |
ITU BAP |
2018 |
| Prof.Dr. Gürbüz Güneş |
Optimization Of Hazelnut Roasting Process In Terms Of Quality Parameters. |
ITU BAP |
2018 |
| Prof.Dr. Beraat Özçelik |
Determination Of Bioactive Components And Health Effects Of Bee Products Such As Royal Jelly, Honey Propolis And Pollen Obtained From The Eastern Black Sea Region |
ITU BAP |
2018 |
| Prof.Dr. Esra Çapanoğlu Güven |
Investigation Of Changes In Antioxidant Properties And Bioavailability By Processing Tomatoes Into Sauce With Different Methods And Adding Different Functional Components To The Final Product |
ITU BAP |
2018 |
| Prof.Dr. Neşe Şahin Yeşilçubuk |
Production Of Carotenoids And Single Cell Oil From Rhodosporidium Toruloides Yeast |
ITU BAP |
2018 |
| Prof.Dr. Meral Kılıç Akyılmaz |
Determination Of Factors Affecting The Shelf Life Of Bakery Confectionery |
ITU BAP |
2018 |
| Assoc. Prof. Dr.Hatice Funda Karbancıoğlu Güler |
Mycotoxin Problem In Red Pepper |
ITU BAP |
2018 |
| Prof.Dr. Beraat Özçelik |
Fortification Of Ayran(Drinking Yoghurt) With Encapsulated Cocoa Hull Waste Extract By Nanoliposomal Systems, Shelf Life And Bioaccessability Studies |
ITU BAP |
2018 |
| Prof.Dr. Beraat Özçelik |
Evaluation Of Frying Performance Of Canola And Sunflower Oil. |
ITU BAP |
2018 |
| Assoc. Prof. Dr.Hatice Funda Karbancıoğlu Güler |
Investigation Of Antimicrobial Effects And Mechanisms Of Some Essential Oils On Campylobacter spp. |
ITU BAP |
2018 |
| Prof. Dr. Beraat Özçelik |
Plant Bioactives To Improve Omega-3-Fatty Acid Status In Humans - From Extracts To Functional Foods |
TÜBİTAK -2534 |
2018 |
| Assoc. Prof. Dr.Hatice Funda Karbancıoğlu Güler |
Antibacterial Effect Of Microorganisms Isolated From Fermented Foods |
ITU BAP |
2017 |
| Prof.Dr. Esra Çapanoğlu Güven |
Investigation Of Bioavailability And Bioactivity Of Black Carrot Polyphenols With In Vitro And In Vivo Models |
TÜBİTAK 3001 |
2017 |
| Prof.Dr. Beraat Özçelik |
The Effect Of Fermentation On Antioxidant Activity And In-Vitro Bioavailability In The Processing Of Black Carrot Into Turnip Juice. |
ITU BAP |
2017 |
| Prof.Dr. Beraat Özçelik |
Determination Of Monochloropropandiol (3-Mcpd) Esters, Glycidyl Esters And Acrylamid In Potatoe Cips |
ITU BAP |
2017 |
| Prof.Dr. Beraat Özçelik |
Determination Of Some Physicochemical Properties Of Vegetable Proteins Obtained From Wastes Such As Sour Cherry Seeds And Apricot Seeds And Their Use In Products. |
ITU BAP |
2017 |
| Prof.Dr. Zeynep Dilek Heperkan |
Investigation Of The Effect Of Foodborne Lactic Acid Bacteria On Fumonisin Forming Molds |
ITU BAP |
2017 |
| Prof. Dr. Meral Kılıç Akyılmaz |
Improving The Structural Functions Of Caseinomacropeptide (CMP) |
TÜBİTAK-1001 |
2016 |
| Prof. Dr. Beraat Özçelik |
Center Of Research And Application Of Food Additives/Ingredients From Local Sources And Wastes |
İSTKA |
2016 |
| Prof. Dr. Dilek Boyacıoğlu |
Food Colorants Production From Black Carrot Anthocyanins With Liposome Encapsulation Method |
TAGEM |
2016 |
| Prof. Dr. Dilek Boyacıoğlu |
Healthy Nutrition With Legumes, Healthy Life Platform And Workshop |
İSTKA |
2016 |
| Assoc. Prof. Dr.Beraat Özçelik |
New Sources Of Natural, Gastric Stable, Food Additives, Colourants And Novel Functional Foods (COLORSPORE) |
EU 7. FP |
2015 |
| Prof. Dr. Dilek Boyacıoğlu |
AnThocyanin And Polyphenol Bioactives For Health Enhancement Through Nutritional Advancement (ATHENA) |
EU 7. FP |
2015 |
| Prof. Dr. Dilek Boyacıoğlu |
Excellence Center Of Bee Products |
İSTKA |
2015 |
| Assoc. Prof. Dr.Neşe Şahin Yeşilçubuk |
Food Quality Protection System Design With Novel Technology Applications (Ozone, Uv-C Light, And Magnetic Fields) For Selected Foods During Cold Storage |
SAN-TEZ |
2015 |
| Asst. Prof. Dr. Filiz Altay |
Controlled Release From Electro Spun Nanofibers:Nanofiber Characterization And Optimization, Effect Of Thermal Processing On Encapsulation And Controlled Release Properties. |
COST |
2015 |
| Asst. Prof. Dr. Filiz Altay |
Investigation Of The Applicability Of Nanofibers As Thickener And Stabilizing Agent In Foods In Order To Inhibite The Syneresis And Oil Separation |
COST |
2014 |
| Assoc. Prof. Dr.Neşe Şahin Yeşilçubuk |
Production Of Gamma-Linolenic And Stearidonic Acid Concentrate From Viper Grass (Echium vulgare) Seed Oil |
ITU-BAP |
2014 |
| Prof. Dr. Dilek Boyacıoğlu |
Inspecting The Hives |
İSTKA |
2014 |
| Asst. Prof. Dr. Dilara Nilüfer Erdil |
Investigation Of The Effect Of Food Matrix And Its Components On Anthocyanin Bioavailability. |
ITU-BAP |
2013 |
| Prof. Dr. Meral Kılıç Akyılmaz |
Determination Of The Potential Use Of Ultrasound Process In The Production Of Fermented Milk Drinks |
TÜBİTAK-1001 |
2012 |
| Prof. Dr. Dilek Boyacıoğlu |
Flavonoids And Related Phenolics For Healthy Living Using Orally Recommended Antioxidants (FLORA) |
EU 7. FP |
2009 |
| Prof. Dr. Meral Kılıç |
Cheese Production Intended For Specific Nutritional Uses For Patients With Phenylketonuria |
TÜBİTAK-1001 |
2008 |
| Asst. Prof. Dr. Gürbüz Güneş |
Preservation Of Ready To Use Foods With Modified Atmosphere Packaging And Irradiation Technology |
TÜBİTAK-1001 |
2008 |