Coordinator
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Project
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Supporting body
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Date
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Prof. Dr. Beraat Özçelik
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Plant bioactives to improve omega-3-fatty acid status in humans - from extracts to functional foods
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TÜBİTAK-2534 BMBF 2+2 Program
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2016-2018
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Prof. Dr. Gürbüz Güneş
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Development of packaging film with higher temperature sensitive gas permeability for modified atmosphere packaging of fresh produce products
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TÜBİTAK 1001 (Proje no. 115O559)
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2015-2018
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Prof. Dr. Beraat Özçelik
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Center of research and application of food additives/ingredients from local sources and wastes
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İSTKA-YNK0146
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2015-2016
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Prof. Meral Kılıç Akyılmaz
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Improving the structural functions of caseinomacropeptide (CMP)
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TÜBİTAK-1001
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2014-
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Prof. Dilek Boyacıoğlu
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Excellence Center of Bee Products
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ISTKA TR10/14/YEN/0028
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2014-2015
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Assoc. Prof. Hayriye Ünal
Advisor: Assoc. Prof. Filiz Altay
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Development of multifunctional and reliable Active Food Packaging Technology
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TÜBİTAK 1003
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2014-2016
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Prof. Dilek Boyacıoğlu
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Food Colorants Production from black carrot anthocyanins with liposome encapsulation method
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TAGEM
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2014-2016
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Assoc. Prof. Neşe Şahin Yeşilçubuk
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Food Quality Protection System Design with New Technology Applications (ozone, UV-C light, and Magnetic Fields) for cold stored foods
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Science, Industry and Technology Ministry of Turkish Republic , San-Tez Project No: 131
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2013-2015
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Assoc. Prof. Filiz Altay
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Controlled release of the encapsulation with nanofiber: nanofiber characterization and optimization,effect of thermal processing on encapsulation and controlled release
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COST TD 1204: Modelling Nanomaterial Toxicity (MODENA) Action Project No: 113O491
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2013-2015
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Assis. Prof. Dilara Nilüfer Erdil
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Investigation the effects of food matrix and components on anthocyanin bioavailability
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ITU-BAP
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2012-2013
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Assoc. Prof. Filiz Altay
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Investigation the applicability of nanofibers as thickener and stabilizing agent in foods in order to inhibite the syneresis and oil separation
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COST MP1206: Electrospun Nano-fibres for bio inspired composite materials and innovative industrial applications action project
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2012-2014
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Assoc. Prof. Neşe Şahin Yeşilçubuk
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Production of Gamma-Linolenic and Stearidonic Acid Concentrate from Viper's bugloss seed Oil
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ITU-BAP
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2011-2014
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Prof. Meral Kılıç Akyılmaz
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Determination the potential use of ultrasound process in the production of fermented milk drinks
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TÜBİTAK-1001
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2010-2013
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Prof. Dilek Boyacıoğlu
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AnThocyanin and polyphenol bioactives for Health Enhancement through Nutritional Advancement
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EU 7th Frame Program
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2010-
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Assoc. Prof. Beraat Ozcelik
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New Sources of Natural, Gastric Stable, Food Additives, Colourants and Novel Functional Foods
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EU 7th Frame Program
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2009-
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Prof. Meral Kılıç Akyılmaz
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Cheese productionintended for particular nutritional uses for patients with phenylketonuria
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TÜBİTAK-1001
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2006-2008
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Assis. Prof. Beraat Ozcelik
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Structured oil production through biotechnological methods
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TÜBİTAK-1001
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2005-
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Assis. Prof. Gürbüz Günes
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Preservation of ready to use foods with modified atmosphere packaging and irradiation technology
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TÜBİTAK-1001
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2005-
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Prof. Z. Dilek Heperkan
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Influence of Microwave to Aflatoxin in Hazelnut as Turkish Export Product
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ITU- Defense Industry related Research projects support Program
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2005-
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Prof. Dilek Boyacıoğlu
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Flavonoids and Related Phenolics for Healthy Living Using Orally Recommended Antioxidants (FLORA)
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EU 7th Frame Program
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2004-2009
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Assoc. Prof. Beraat Ozcelik
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Studies on Production of Essential fatty acids enriched Functional Lipids Using Lipase Enzyme
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ITU-BAP
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2004-
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Assis. Prof. Meral Kılıc
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Investigation of String Cheese Production Technology to ensure the Quality and Protection
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ITU-BAP
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2001-
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Assoc. Prof. Mehmet Ak
Researcher: Assis. Prof. Filiz Altay
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Investigation of Rheological Characterization of tahini and oil decomposition kinetics
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ITU-BAP
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1999-2001 |