Graduate

This is a graduate program under the Department of Food Engineering, provides training in master and doctorate level. Food Engineering Graduate Program consists of 12 credits of 4 compulsory courses, elective 500 coded 11 lectures and 600 coded 12 lectures.

All graduate students must pass the noncredit "Scientific Research, Ethic & Seminar" course (for master program course code 596, for PhD code 696).

12 courses opened in the program are in English.

There is no required course in the PhD program.

M.Sc Courses

Code	Fall	Local Credits
GID501E	Food Analysis: Theory and Applications (C)	3
	Engineering Mathematic (C)	3
Code	Spring	Local Credits
GID502	Statistics (C)	3
GID514E	Novel Food Process. Tech. (C)	3

Elective Courses

Code	Fall	Local Credits
GID503	Food Safety Systems	3
GID505	Num. Analysis App. İn Food Process Modelling	3
GID507	Food Product Development	3
GID513	Advanced Food Microbiology	3
GID512E	Fund. of Baking and Pasta Process.	3
Code	Spring	Local Credits
GID506E	Food Stability	3
GID504	Food Fermentation Processes	3
GID510E	Nutritional Changes During Food Process.	3
GID511	Food Toxicology	3
GID523E	Advanced Tech. in Dairy Processing	3

Ph.D. Courses

Code	Fall	Local Credits
GID601E	Food Research and Experimental Design	3
GID603E	Advanced Food Biochemistry	3
GID607E	Postharvest Phys. of Fruits and Vegetables	3
GID611	Functional Foods	3
GID608	Food Preservation by Moisture Cont.	3
GID605E	Nutritional Biochemistry	3
Code	Spring	Local Credits
GID602E	Food Proteins	3
GID604E	Food Carbohydrates	3
GID610	Food –borne Pathogenic Microorganisms	3
GID612	Mycotoxigenic Molds	3
GID609E	Food Lipids	3
GID613E	Phase and State Transitions in Foods	3