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Reyyan Aygün and Yağmur Çolak, students of the Department of Food Engineering, received the first prize in the Ak Gıda R&D Project Competition.

Won the first prize with their functional fermented product containing natural probiotics developed using whey in the competition.

Cooperation Protocol was signed between Döhler Food Inc. and Department of Food Engineering

A cooperation protocol was signed between the company and the Department of Food Engineering for development of university-industry partnership for scholarships, internships, student competitions, education, thesis and other research projects.

OUR ABET ACCREDITATION HAS JUST BEEN RENEWED

Accreditation of our undergraduate programme has just beeb renewed for the next six year by ABET

Announcement for Graduate students admission

Students that applied for Food Engineering MSc/PhD degree must fill up the "Student Information Form" and bring with them when they come to interview.