News

Laboratory hands-on training from BioMérieux

Within the scope of the Food Microbiology Laboratory course, İlyas Kirazlı from BioMérieux Diagnostic Materials and Services gave a seminar and laboratory training on the application of rapid microbiological techniques in pathogen analysis to our 3rd year students.

Reyyan Aygün and Yağmur Çolak, students of the Department of Food Engineering, received the first prize in the Ak Gıda R&D Project Competition.

Won the first prize with their functional fermented product containing natural probiotics developed using whey in the competition.

Cooperation Protocol was signed between Döhler Food Inc. and Department of Food Engineering

A cooperation protocol was signed between the company and the Department of Food Engineering for development of university-industry partnership for scholarships, internships, student competitions, education, thesis and other research projects.

Employer Survey

This survey has been published to evaluate the education of our graduates from the perspective of you, the employer, as an important component of the self-evaluation cycle of the Food Engineering Department.

Alumni Survey

Dear graduates, our survey has been published within the scope of continuous quality improvement process of our department where your experience and support are indispensable elements.

Archive

Laboratory hands-on training from BioMérieux

Reyyan Aygün and Yağmur Çolak, students of the Department of Food Engineering, received the first prize in the Ak Gıda R&D Project Competition.

Cooperation Protocol was signed between Döhler Food Inc. and Department of Food Engineering

Employer Survey

Alumni Survey