News

ITU FOOD ENGINEERING ALUMNI REUNITE ON 251st ITU DAY

We gathered with our esteemed alumni from the 30th, 20th, and 10th graduating years at the 251st ITU Alumni Day.

The Second Issue of ITU JFST has been published

The second issue of the journal "ITU Journal of Food Science and Technology", one of ITU's scientific and peer-reviewed journals prepared by experts in the field to raise academic awareness in food, has been published.

"Coffee Talks" Event: New Trends and Traditions in World Coffee Culture

On Friday, May 10, 2024, the ITU Food Engineering Department hosted the “Coffee Talks” event, sponsored by Kuru Kahveci Mehmet Efendi and supported by the ITU Food Engineering Club. The guest of the event was the renowned traveling barista Brodie Vissers (@brodievissers).

The annual meeting of the EHEDG

The annual meeting of the "European Hygienic Engineering and Design Group (www.ehedg.org)" organization was held.

Future of Food Symposium

Future of Food Symposium was held as part of ITU 250th anniversary and 16th of October World Food Day.

Laboratory hands-on training from BioMérieux

Within the scope of the Food Microbiology Laboratory course, İlyas Kirazlı from BioMérieux Diagnostic Materials and Services gave a seminar and laboratory training on the application of rapid microbiological techniques in pathogen analysis to our 3rd year students.

Reyyan Aygün and Yağmur Çolak, students of the Department of Food Engineering, received the first prize in the Ak Gıda R&D Project Competition.

Won the first prize with their functional fermented product containing natural probiotics developed using whey in the competition.

Cooperation Protocol was signed between Döhler Food Inc. and Department of Food Engineering

A cooperation protocol was signed between the company and the Department of Food Engineering for development of university-industry partnership for scholarships, internships, student competitions, education, thesis and other research projects.

Employer Survey

This survey has been published to evaluate the education of our graduates from the perspective of you, the employer, as an important component of the self-evaluation cycle of the Food Engineering Department.

Alumni Survey

Dear graduates, our survey has been published within the scope of continuous quality improvement process of our department where your experience and support are indispensable elements.

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