2026

1. Functional and digestive properties of pea protein-sour cherry concentrate complexes: effects on solubility, foaming, emulsifying, and antioxidant capacity, (Erskine, E; Ozkan, G; Günal-Köroglu, D; Capanoglu, E). JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2026, http://dx.doi.org/10.1007/s11694-025-03883-6
2. Enhancing gelatin-based films and coatings for food packaging: The role of novel technologies in extending shelf life, (Sezer, B; Capanoglu, E; Karaca, AC). FOOD RESEARCH INTERNATIONAL, 2026, http://dx.doi.org/10.1016/j.foodres.2026.118991
3. Homogenization-dependent stability and bioavailability of bee pollen extract-loaded liposomes, (Ozkan, G; Sanli, I; Ugur, ES; Capanoglu, E). JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2026, http://dx.doi.org/10.1007/s11694-026-04038-x
4. Modeling Texture Properties of Different Chocolate Varieties Using Artificial Neural Networks: Effect of Composition, (Aydin, N; Altay, F). JOURNAL OF TEXTURE STUDIES, 2026, http://dx.doi.org/10.1111/jtxs.70067
5. Exploring the valorization of green leaves accumulated as agricultural waste into plant-based fermented juices, (Acar, EG; Devecioglu, D; Ozkan, G; Karbancioglu-Guler, F; Kahveci, D). FRONTIERS IN NUTRITION, 2026, http://dx.doi.org/10.3389/fnut.2026.1823095
6. Evaluation of the antimicrobial effect of encapsulated cumin seed essential oil in chickpea protein-maltodextrin matrix and its potential to extend the shelf life of meatballs, (Devecioglu, D; Atli, O; Karaca, AC; Karbancioglu-Guler, F). FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2026, http://dx.doi.org/10.1177/10820132241307715
7. The Rise of Plant-Based Proteins: Consumer Perception and Challenges, (Inanlar, B; Capanoglu, E). FOOD SCIENCE & NUTRITION, 2026, http://dx.doi.org/10.1002/fsn3.71713
8. Bioactivity Potential of Hazelnut-Based Product Fermented with Different Cultures of Lactic Acid Bacteria, (Erem, E; Sezer, B; Ortakci, F; Kilic-Akyilmaz, M). BIOFACTORS, 2026, http://dx.doi.org/10.1002/biof.70075
9. Physicochemical, Structural, Molecular, and Thermal Characterization of Fucus vesiculosus Extract-Based Nanofibrous Mats, (Bildik, F). ACS OMEGA, 2026, http://dx.doi.org/10.1021/acsomega.5c09347
10. Characterization of novel plant-based gel structures fabricated from hazelnut using combination of anionic and neutral gums, (Erem, E; Kilic-Akyilmaz, M). FOOD RESEARCH INTERNATIONAL, 2026, http://dx.doi.org/10.1016/j.foodres.2025.118271
11. Ultrasonication-Enabled Liposomal Encapsulation of Propolis Extract: Bioaccessibility, Bioavailability, and Food Application, (Ozkan, G; Ugur, ES; Capanoglu, E). FOOD AND BIOPROCESS TECHNOLOGY, 2026, http://dx.doi.org/10.1007/s11947-026-04205-4
12. Bean protein-based micro and nano-delivery systems for food bioactives: enhancing stability, absorption, and food matrix compatibility, (Gundogan, R; Akkuzu, N; Karaca, AC; Capanoglu, E). CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2026, http://dx.doi.org/10.1080/10408398.2026.2647091
13. Correlations Between Sensory Evaluations and Instrumental Measurements in Milk Chocolate with Varying Emulsifier Levels and Particle Sizes, (Sasmaz, B; Gunes, G). FOODS, 2026, http://dx.doi.org/10.3390/foods15050938
14. Electrospinning Encapsulation of Electrolytes and Their In Vitro Transdermal Release Modeling, (Altay, F; Alakas, E; Yigit, R). FOOD AND BIOPROCESS TECHNOLOGY, 2026, http://dx.doi.org/10.1007/s11947-026-04209-0
15. Tailoring Rheological and Structural Properties of Bigels for Solid Fat Replacement: Influence of Gelator Type, (Hanbeyoglu-Aktürk, G; Demircan, E; Özçelik, B). JOURNAL OF POLYMERS AND THE ENVIRONMENT, 2026, http://dx.doi.org/10.1007/s10924-026-03845-z
16. A novel multilayered electrospun PCL/PCL-Gelatin/TPU-ZnO nanocomposite vascular graft to promote antibacterial activity and cell viability, (Unal-Aslan, A; Dikmetas, DN; Karbancioglu-Guler, F; Kucukbayrak, S; Erol-Taygun, M). POLYMER BULLETIN, 2026, http://dx.doi.org/10.1007/s00289-026-06295-8
17. Valorization of cauliflower (Brassica oleracea L. var. botrytis) and beetroot (Beta vulgaris L.) leaves into leaf protein concentrates: techno-functional properties and effects on cell viability and glucose uptake, (Acar, EG; Coban, M; Ozkan, G; Cimen, H; Firatligil, E; Kahveci, D). EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2026, http://dx.doi.org/10.1007/s00217-026-05038-3
18. Poly(ε-caprolactone)/gelatin nanofibers loaded with orange peel essential oils for wound healing: Upcycling of a food waste into a wound dressing material, (Dikmetas, DN; Akturk, A; Devecioglu, D; Günes-Ozünal, Z; Kahveci, D; Karbancioglu-Guler, F; Erol-Taygun, M). BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, 2026, http://dx.doi.org/10.1016/j.bcab.2026.103990
19. Antioxidant and Gastroprotective Effect of Erica arborea Extract Against Diclofenac-Induced Gastric Ulcer in Mice: In Vivo and In Silico Molecular Docking Study, (Boutabet, K; Harrouche, K; Kebsa, W; Bounar, H; Ceylan, FD; Capanoglu, E). CHEMISTRY & BIODIVERSITY, 2026, http://dx.doi.org/10.1002/cbdv.202501416
20. Functional fermented fruit juice production and characterization by using water kefir grains, (Dikmetas, DN; Acar, EG; Ceylan, FD; Ilkadim, F; Özer, H; Karbancioglu-Guler, F). JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2026, http://dx.doi.org/10.1007/s13197-025-06209-y
21. The role of lactic acid bacteria in enhancing digestibility and flavor profile of alternative protein matrices and cultivated-meat scaffolds, (Yildiz, F; Issa, A; Ortakci, F). JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2026, http://dx.doi.org/10.1007/s11694-026-04053-y
22. Digital twin technology in AI-operated metaverse for food processing: A pathway to sustainability, efficiency and innovation, (Inanlar, B; Altay, F). TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2026, http://dx.doi.org/10.1016/j.tifs.2025.105491
23. Citric Acid and Dimer Diol-Based Polyester Films for Food Packaging Applications, (Ajbisheh, SA; Dikmetas, DN; Cakmakci, E; Karbancioglu-Guler, F; Koyuncu, I; Zeytuncu, B). POLYMERS FOR ADVANCED TECHNOLOGIES, 2026, http://dx.doi.org/10.1002/pat.70548
24. Liposomal encapsulation of royal jelly and its incorporation into kefir: enhancement of bioaccessibility and bioavailability, (Ozkan, G; Günal-Köroglu, D; Sanli, I; Buyuksari, E; Capanoglu, E). FOOD SCIENCE AND BIOTECHNOLOGY, 2026, http://dx.doi.org/10.1007/s10068-025-02074-9
25. Navigating the Bio-Composite Landscape: A Strategic Reconstruction of Electrospun Starch-Zein Nanofibers, (Ufuk, Z; Balci, F; Altay, F). POLYMERS, 2026, http://dx.doi.org/10.3390/polym18070823
26. Development and characterization of a functional pea-based energy drink enriched with hibiscus and caffeine, (Yildizozu, F; Aktas, I; Uluay, O; Gokcen, D; Ozkan, G; Karabulut, G). APPLIED FOOD RESEARCH, 2026, http://dx.doi.org/10.1016/j.afres.2026.101888
27. Encapsulation of Bee Pollen Phenolics with β-Cyclodextrin: Effects on Antioxidant Activity, Antimicrobial Properties, and Digestive Stability, (Akdas, A; Günal-Köroglu, D; Devecioglu, D; Capanoglu, E; Karbancioglu-Guler, F; Ozkan, G). FOODS, 2026, http://dx.doi.org/10.3390/foods15061047
28. Spirulina (Arthrospira platensis) as an alternative ingredient for 3D printed white chocolate, (Erunsal, SC; Karabiyik, MB; Inac, HN; Kirdi, KS). JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2026, http://dx.doi.org/10.1007/s11694-025-03942-y
29. Natural deep eutectic extract of onion peel obtained by different extraction methods: bioaccessibility and cytotoxicity, (Onur, EC; Karabulut, G; Ozkan, G). JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2026, http://dx.doi.org/10.1007/s11694-026-04436-1
30. Comparative Evaluation of Portable and Benchtop NIR Spectroscopy and Hyperspectral Imaging for Detecting Honey Adulteration, (Bilgin, AB; Vega-Castellote, M; Entrenas, JA; Torres-Rodríguez, I; Aykas, DP; Basaran, P; Pérez-Marín, D). SENSORS, 2026, http://dx.doi.org/10.3390/s26092750
31. Sustainable food packaging: Hazelnut by-products derived carboxymethylcellulose-polyvinyl alcohol films for strawberry and fresh-cut apple preservation, (Kadi, IH; Demircan, E; Ozcelik, B). INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026, http://dx.doi.org/10.1016/j.ijbiomac.2026.151810
32. Investigation of Antioxidant Properties of Propolis Products Collected from Different Regions, (Cetin, A; Bakir, S; Ozdal, T; Capanoglu, E). INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2026, http://dx.doi.org/10.3390/ijms27021046
33. Yogurt production with GABA-producing cultures: physicochemical properties and GABA content, (Erikli, G; Isik, S; Cakmakoglu, SK; Cakmak, ZHT; Dertli, E). PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, 2026, http://dx.doi.org/10.1080/10826068.2026.2658170
34. Structural, thermal, morphological, and rheological properties of yeast extracts obtained from Saccharomyces cerevisiae, Saccharomyces boulardii, and Kluyveromyces marxianus, (Demirgül, F; Simsek, Ö; Dertli, E; Sagdiç, O). SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES-SIGMA MUHENDISLIK VE FEN BILIMLERI DERGISI, 2026, http://dx.doi.org/10.14744/sigma.2026.1976
35. Characterization of the properties of modified avocado seed starches by heat-moisture treatment, cross-linking and oxidation and their applications in packaging film, (Yildirim-Yalcin, M; Ceyhan, T; Olcay, HS; Ozmen, D; Toker, OS). INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026, http://dx.doi.org/10.1016/j.ijbiomac.2026.150100
36. Rotational chamber cold plasma: A novel approach to enhance the nutritional and antioxidant value of golden milk, (Yusufoglu, B; Sanli, I; Ozkan, G; Günes, ZS; Çapanoglu, E; Esatbeyoglu, T). APPLIED FOOD RESEARCH, 2026, http://dx.doi.org/10.1016/j.afres.2026.101972
37. Drying-induced structural transitions in amyloid-like potato protein fibrils, (Karabulut, G; Yavuz-Düzgün, M; Ozkan, G). FOOD CHEMISTRY, 2026, http://dx.doi.org/10.1016/j.foodchem.2026.149155
38. Effects of cold storage, thermal processing, and in vitro digestion on riboflavin stability, bioaccessibility, and release kinetics in nanofiber-coated shrimp and chicken, (Ceylan, Z; Meral, R; Kutlu, N; Güven, M; Altay, F). JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2026, http://dx.doi.org/10.1007/s11694-026-04187-z
39. Bigel-based low-fat sponge cake production for palm oil replacement, (Yilmaz, EG; Akcicek, A; Cimen, S; Karasu, S; Boga, T; Tekin-Cakmak, ZH; Dertli, E). JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2026, http://dx.doi.org/10.1007/s11694-025-03725-5
40. A sequential multi-strain inoculation approach for designing functional Sicilian table olives, (Zingale, IM; Vaccalluzzo, A; Checco, GAC; Marino, VM; Caccamo, M; Randazzo, CL; Russo, N; Dikmetas, DN; Esatbeyoglu, T; Capanoglu, E; Caggia, C). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2026, http://dx.doi.org/10.1002/jsfa.70180
41. Contradictory dual role of antinutrients in nutrient inhibition and anti-aging: A comprehensive review on health benefits, processing techniques, and dietary strategies, (Karabulut, G; Günal-Köroglu, D; Yilmaz, H; Erskine, E; Capanoglu, E). AGEING RESEARCH REVIEWS, 2026, http://dx.doi.org/10.1016/j.arr.2025.102929
42. Development and characterization of postbiotic-enriched biodegradable films with antifungal activity for tomato storage, (Kaya, Y; Ispirli, H; Bozkurt, F; Sagdiç, O; Sengül, M; Dertli, E). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2026, http://dx.doi.org/10.1002/jsfa.70334
43. Machine and deep learning for food integrity: A review of emerging analytical applications in safety, quality, and authenticity, (Yusufoglu, B; Özdemir, S; Zargarchi, S; Gündogan, R; Capanoglu, E; Tekinerdogan, B; Esatbeyoglu, T). APPLIED FOOD RESEARCH, 2026, http://dx.doi.org/10.1016/j.afres.2026.102100
44. Honey-associated microorganisms and antimicrobial activity: Probiotic, synbiotic, and postbiotic properties, (Eryilmaz, HS; Günal-Köroglu, D; Ozkan, G; Öztekin, S; Capanoglu, E). INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2026, http://dx.doi.org/10.1016/j.ijfoodmicro.2026.111686
45. Fermentation-based valorization of agro-industrial cereal wastes and by-products, (Adil, MZ; Oztekin, S; Aziz, A; Gunal-Koroglu, D; Capanoglu, E; Moreno, A; Khalid, W; Esatbeyoglu, T). TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2026, http://dx.doi.org/10.1016/j.tifs.2025.105464
46. Exploring meat analogs: A review of alternative proteins with a focus on food safety and regulatory challenges, (Zhao, TY; Echegaray, N; Lorenzo, JM; Günal-Köroglu, D; Capanoglu, E; Ziora, ZM; Esatbeyoglu, T). FOOD CONTROL, 2026, http://dx.doi.org/10.1016/j.foodcont.2025.111777
47. Nano/micro-encapsulated enzymes as engineered biocatalysts for the food industry, (Rostamabadi, MM; Topuz, F; Karaca, AC; Assadpour, E; Rostamabadi, H; Jafari, SM). ADVANCES IN COLLOID AND INTERFACE SCIENCE, 2026, http://dx.doi.org/10.1016/j.cis.2025.103697
48. Optimization of caper bud drying using the DT_LSBOOST model: A predictive approach to improve quality and efficiency, (Lakhdari, C; Remini, H; Djellal, S; Adouane, M; Tahraoui, H; Amrane, A; Dahmoune, F; Yavuz-Düzgün, M; Aydar, EF; Demircan, E; Mertdinç, Z; Ozçelik, B; Kadri, N). CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, 2026, http://dx.doi.org/10.1016/j.chemolab.2025.105585
49. Minimization of Protein Allergenicity in Food Products Through Conventional and Novel Processes: A Comprehensive Review on Mechanisms, Detection, and Applications, (Tarhan, Ö; Venerando, A; Falsafi, R; Rostamabadi, H; Rashidinejad, A; Capanoglu, E; Tomas, M; Karaca, AC; Lee, CC; Pourjafar, H; Jafari, SM). FOOD REVIEWS INTERNATIONAL, 2026, http://dx.doi.org/10.1080/87559129.2025.2516116
50. Micro and Nanoencapsulation of Omega-3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems, (Kassem, JM; Abdulqahar, FW; Zaky, AA; Boulkrane, MS; Darwish, A; Farouk, A; Ozçelik, B; Magouz, O; Liu, XM; El-Messery, TM). FOOD SAFETY AND HEALTH, 2026, http://dx.doi.org/10.1002/fsh3.70071
51. Sustainable and eco-friendly bacterial cellulose production using agro-forest waste for food packaging applications: a review, (Avci, T; Çalhan, A; Ayar-Sumer, EN; Dogan, C; Kaddami, H; Gunduz, O; Narayan, R). SUSTAINABLE FOOD TECHNOLOGY, 2026, http://dx.doi.org/10.1039/d5fb00923e
52. Integrated metabolomic profiling of olive oil, olive mill wastewater, and pomace from Egyptian cultivars based on UHPLC-MS/MS and NMR coupled with chemometrics, (Zahran, HA; Fayez, S; Zayed, A; Azab, MA; Fayek, NM; Zhang, L; Capanoglu, E; Farag, MA). JOURNAL OF ADVANCED RESEARCH, 2026, http://dx.doi.org/10.1016/j.jare.2025.08.068
53. The role of fermented foods in managing food allergies in children and adults: a systematic review, (Hyseni, B; Papadimitriou, K; Issa, A; Tonay, AN; Ergün, BG; Gonzalez-Domenech, CM; Arranz, E; Pula, EL; Erem, E; Garcia-Gutierrez, E; Bouchaud, G; Szajewska, H; Yildirim, HK; Künili, IE; Markiewicz, L; Perry, MCG; Kilic-Akyilmaz, M; El Jalil, MH; Merabti, R; Mojsova, S; Yüceer, YK; Gulsunoglu-Konuskan, Z; Akpinar, A; Karakas-Budak, B; Chassard, C; Pracer, S; Vergères, G; Bavaro, SL). FRONTIERS IN NUTRITION, 2026, http://dx.doi.org/10.3389/fnut.2025.1689636

2025

1. Plant protein-based edible films and the effect of phenolic additives, (Günal-Köroglu, D; Capanoglu, E). CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2025, http://dx.doi.org/10.1080/10408398.2024.2328181
2. Isolation and Functional Characterization of Yeasts from Fermented Plant Based Products, (Devecioglu, D; Kuscu, A; Karbancioglu-Guler, F). FERMENTATION-BASEL, 2025, http://dx.doi.org/10.3390/fermentation11060305
3. Molecular Insights into Bioactive Interactions Within Protein- and Polysaccharide-Based Colloids: Implications for Stability, Functionality, and Bioavailability, (Dincturk, HC; Akkuzu, N; Günal-Köroglu, D; Karaca, AC; Capanoglu, E). FOODS, 2025, http://dx.doi.org/10.3390/foods15010112
4. Valorization of sugar beet pulp waste by extraction of pectin via novel technologies and application in food systems, (Kartal, E; Erem, E; Akyilmaz, MK). JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2025, http://dx.doi.org/10.1007/s11694-025-03449-6
5. Dietary Fatty Acids Modulate Gut Microbiota-Derived Trimethylamine-N-Oxide: Potential Mechanisms and Future Perspective, (Kilic, E; Basaran, P). NUTRIENTS, 2025, http://dx.doi.org/10.3390/nu17233787
6. Freshness and spoilage indicators of spinach for waste valorization: a review, (Isik, BS; Altay, F). BIORESOURCE TECHNOLOGY REPORTS, 2025, http://dx.doi.org/10.1016/j.biteb.2025.102171
7. Microwave Sensing and Imaging Technology in Food Applications: A Comprehensive Review, (Bilgin, AB; Basaran, P). COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2025, http://dx.doi.org/10.1111/1541-4337.70220
8. Bioactive properties of fermented spreadable product manufactured from pistachio kernels, (Erem, E; Kilic-Akyilmaz, M). JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2025, http://dx.doi.org/10.1007/s13197-024-06127-5
9. Stability, bioaccessibility and bioavailability of vitamins in different delivery systems, (Erem, E; Ozkan, G; Sahin-Yesilçubuk, N; Kilic-Akyilmaz, M). FOOD CHEMISTRY, 2025, http://dx.doi.org/10.1016/j.foodchem.2025.145452
10. Formulation and production of processed cheese without using emulsifying salts, (Çekilariz, B; Erem, E; Kilic-Akyilmaz, M). INTERNATIONAL DAIRY JOURNAL, 2025, http://dx.doi.org/10.1016/j.idairyj.2025.106230
11. An approach for valorising gas waste from bread production in bread shelf life extension, (Ünal, E; Saygün, A; Gözükirmizi, CK). EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2025, http://dx.doi.org/10.1007/s00217-025-05007-2
12. Developing Sugar-Free Chewing Gum With Stevia as an Aspartame Alternative, (Aykut, A; Kirkin, C). FOOD SCIENCE & NUTRITION, 2025, http://dx.doi.org/10.1002/fsn3.70296
13. Uniaxial Electrospinning Encapsulation of Bioactive Peptides into Green Nanofibers Containing Pullulan-Alginate-CaCl2, (Kirbas, Z; Altay, F). INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS, 2025, http://dx.doi.org/10.1007/s10989-024-10676-w
14. Use of Innovative Plant-Based Protein Sources in the Beverage Industry: Developments and Applications, (Öner, GA). FOOD REVIEWS INTERNATIONAL, 2025, http://dx.doi.org/10.1080/87559129.2025.2563174
15. In vitro transdermal release of crocin from electrospun saffron and its comparison with in vitro digestion, (Najafi, Z; Altay, F; Sahin-Yesilçubuk, N). FOOD RESEARCH INTERNATIONAL, 2025, http://dx.doi.org/10.1016/j.foodres.2024.115279
16. Characterization and Antimicrobial Enhancement of Pea Protein-Agar Edible Films Incorporating Essential Oils for Food Packaging, (Ozhan, S; Saygun, A; Yesilcubuk, NS). ACS OMEGA, 2025, http://dx.doi.org/10.1021/acsomega.5c04388
17. Green extractions of bioactive compounds from citrus peels and their applications in the food industry, (Sanli, I; Ozkan, G; Sahin-Yesilçubuk, N). FOOD RESEARCH INTERNATIONAL, 2025, http://dx.doi.org/10.1016/j.foodres.2025.116352
18. Active Packaging Nanofiber Films Based on Polyvinyl Alcohol-Pullulan With Probiotics to Improve the Shelf-Life of Chicken Fillets, (Dikmetas, DN; Akturk, A; Erol-Taygun, M; Karbancioglu-Güler, F). JOURNAL OF FOOD SCIENCE, 2025, http://dx.doi.org/10.1111/1750-3841.70463
19. Effects of Moderate Electric Field Pretreatment on the Efficiency and Nutritional Quality of Hot Air-Dried Apple Slices, (Kalkavan, D; Yesilcubuk, NS). FOODS, 2025, http://dx.doi.org/10.3390/foods14132160
20. Printability of bigel inks as fat analogs: Impact of gelators on structure, (Hanbeyoglu-Akturk, G; Demircan, E; Ozcelik, B). JOURNAL OF FOOD ENGINEERING, 2025, http://dx.doi.org/10.1016/j.jfoodeng.2025.112654
21. Fabrication of electrospun scaffolds with copper and zinc doped 58S bioactive glasses for bone tissue engineering applications, (Atasayar, Z; Akturk, A; Dikmetas, DN; Karbancioglu-Guler, F; Erol-Taygun, M; Küçükbayrak, S). MRS ADVANCES, 2025, http://dx.doi.org/10.1557/s43580-024-01055-0
22. Impact of UV-C Light Treatment on the Vitamin D Content and Quality of Bread, (Kömürlü, E; Gunes, G; Özyurt, AM). ACS OMEGA, 2025, http://dx.doi.org/10.1021/acsomega.5c03225
23. Fabrication and characterization of a palm-based W/O/W double emulsion for fat reduction applications, (Hanbeyoglu-Akturk, G; Demircan, E; Ozcelik, B). CYTA-JOURNAL OF FOOD, 2025, http://dx.doi.org/10.1080/19476337.2025.2516485
24. Effect of germination on the phenolic compounds: content, bioavailability, food applications, and health benefits, (Günal-Köroglu, D; Esatbeyoglu, T; Capanoglu, E). JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2025, http://dx.doi.org/10.1007/s11694-025-03392-6
25. Bioactivity of Encapsulated Lemon Peel Phenolics as Affected by Maltodextrin and Foam Mat Drying, (Durmus, N; Kilic-Akyilmaz, M). FOOD SCIENCE & NUTRITION, 2025, http://dx.doi.org/10.1002/fsn3.70595
26. Mathematical Modelling of Galactooligosaccharides Synthesis: Insights into Aspergillus oryzae Derived β-Galactosidase Kinetics, (Cinar, K; Gulec, HA; Gunes, G). JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI, 2025, http://dx.doi.org/10.33462/jotaf.1426086
27. Optimizing β-carotene bioaccessibility predictions with advanced machine learning algorithms and feature selection strategies, (Yildiz, I; Yavuz-Düzgün, M; Ozkan, G). LATIN AMERICAN APPLIED RESEARCH, 2025, http://dx.doi.org/10.52292/j.laar.2025.3600
28. Metabolic fate of chokeberry ( Aronia melanocarpa) phenolics in different food matrices, (Köpsel, M; Ozkan, G; Esatbeyoglu, T). CURRENT RESEARCH IN FOOD SCIENCE, 2025, http://dx.doi.org/10.1016/j.crfs.2024.100967
29. Overview and trends in electrochemical sensors, biosensors and cellular antioxidant assays for oxidant and antioxidant determination in food, (Adrar, N; Gulsunoglu-Konuskan, Z; Ceylan, FD; Capanoglu, E). TALANTA, 2025, http://dx.doi.org/10.1016/j.talanta.2024.127058
30. Enzymatic Synthesis of Prebiotic Carbohydrates from Lactose: Integration of Osmotic Membrane Distillation with Batch Reactor System, (Cinar, K; Gulec, HA; Bagci, PO; Bagci, U; Gunes, G). FOOD AND BIOPROCESS TECHNOLOGY, 2025, http://dx.doi.org/10.1007/s11947-024-03479-w
31. Electrospinning Encapsulation of Chlorophylls Microwave-Extracted from Spinach Waste and Utilization as Coloring Agent in Yogurt, (Isik, BS; Bayram, S; Altay, F). FOOD AND BIOPROCESS TECHNOLOGY, 2025, http://dx.doi.org/10.1007/s11947-024-03740-2
32. Protein Extraction From Agricultural Waste: Effects of the Precipitation Method on the Composition and Physicochemical Properties of Green Leaf Protein Concentrates, (Acar, EG; Ozen, E; Dikmetas, DN; Alakas, E; Karbancioglu-Guler, F; Esatbeyoglu, T; Nofar, M; Altay, F; Kahveci, D). JOURNAL OF FOOD SCIENCE, 2025, http://dx.doi.org/10.1111/1750-3841.70563
33. Potential Use of Some Edible Fruits from Woody Plants: Their Antioxidant Properties and Changes in Phenolics during In Vitro Digestion, (Ozkan, G; Karahan, C; Kapucu, G; Yurt, B; Capanoglu, E). WORLD JOURNAL OF TRADITIONAL CHINESE MEDICINE, 2025, http://dx.doi.org/10.4103/wjtcm.wjtcm_93_24
34. Assessing the Antibiotic Resistance in Food Lactic Acid Bacteria: Risks in the Era of Widespread Probiotic Use, (Refaat, SS; Erdem, ZA; Kasapoglu, MZ; Ortakci, F; Dertli, E). FOOD SCIENCE & NUTRITION, 2025, http://dx.doi.org/10.1002/fsn3.70740
35. Enzymatic Synthesis of Prebiotic Carbohydrates From Lactose: Evaluation of Transgalactosylation Activity and Kinetics of Osmotic Membrane Distillation Integrated Reactor, (Cinar, K; Gulec, HA; Bagci, PO; Bagci, U; Gunes, G). JOURNAL OF FOOD PROCESS ENGINEERING, 2025, http://dx.doi.org/10.1111/jfpe.70073
36. Enhancing the adhesiveness capacity of tissue adhesives: Exploring the impact of silk fibroin concentration and curing time on the efficacy of corneal adhesives, (Tanriverdi, A; Izbudak, B; Dastjerd, S; Zamani, E; Bal-Öztürk, A). INTERNATIONAL JOURNAL OF ADHESION AND ADHESIVES, 2025, http://dx.doi.org/10.1016/j.ijadhadh.2025.103948
37. Recent advances in improving anthocyanin stability in black carrots, (Uzun, DE; Ceyhan, T; Tomas, M; Capanoglu, E). CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2025, http://dx.doi.org/10.1080/10408398.2025.2469774
38. The effect of different cooking methods and simulated in vitro digestion on the bioaccessibility of phenolic content and antioxidants in Turkish artichokes, (Kayahan, S; Saloglu, D; Altunkanat, H; Ozdemir, Y; Ceylan, FD; Capanoglu, E). INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2025, http://dx.doi.org/10.1093/ijfood/vvaf126
39. Effects of cold-pressed oil additives in varying proportions: Physico-chemical characteristics of mayonnaises, (Gülen, S; Günal-Köroglu, D; Turan, S). FOOD CHEMISTRY, 2025, http://dx.doi.org/10.1016/j.foodchem.2024.142576
40. Current methodologies for assessing protein-phenolic interactions, (Mutlu, D; Doldur, AN; Cavdar, D; Ozkan, G; Ceylan, FD). DISCOVER FOOD, 2025, http://dx.doi.org/10.1007/s44187-025-00573-6
41. Recent advances in modification of plant-based proteins for improved encapsulation performance, (Ceyhan, T; Tomar, GS; Karaca, AC). COLLOIDS AND SURFACES B-BIOINTERFACES, 2025, http://dx.doi.org/10.1016/j.colsurfb.2025.114691
42. Supercritical antisolvent processing of propolis extract: solubility and release behaviour of bioactive compounds in different food simulants, (Ozkan, G; Sanli, I; Mottola, S; De Marco, I; Capanoglu, E). FOOD CHEMISTRY, 2025, http://dx.doi.org/10.1016/j.foodchem.2025.144742
43. Fermentation of Sainfoin Seed Flour with Saccharomyces boulardii: Effects on Total Dietary Fiber, Anti-Nutrients, Antimicrobial Activity, and Bioaccessibility of Bioactive Compounds, (Kaya, HP; Kaya, B; Tuncel, NB; Ozkan, G; Capanoglu, E; Ganeshan, S; Tulbek, MC). MICROORGANISMS, 2025, http://dx.doi.org/10.3390/microorganisms13061421
44. Production and composition of caseinomacropeptide concentrate isolated by ultrafiltration, (Karimidastjerd, A; Gulsunoglu-Konuskan, Z; Kilic-Akyilmaz, M). JOURNAL OF DAIRY RESEARCH, 2025, http://dx.doi.org/10.1017/S0022029925101106
45. Process-driven modulation of underutilized safflower protein functionality through pH-shifting, high-pressure homogenization and ultrasound processes, (Ozkan, G; Karabulut, G). INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2025, http://dx.doi.org/10.1016/j.ijbiomac.2025.148312
46. Bioactive content and antioxidant capacity of some plants and fruits grown in Turkiye, (Özkan, G; Sakarya, FB; Yurt, B; Sieniawska, E; Yapar, Y; Güven, EC). TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 2025, http://dx.doi.org/10.55730/1300-011X.3259
47. Production of yeast cell wall polysaccharides-β-glucan and chitin by using food waste substrates: Biosynthesis, production, extraction, and purification methods, (Günal-Köroglu, D; Karabulut, G; Mohammadian, F; Karaca, AC; Capanoglu, E; Esatbeyoglu, T). COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2025, http://dx.doi.org/10.1111/1541-4337.70161
48. Green extraction using natural deep eutectic solvents for the recovery of proteins from sunflower meal, (Karabulut, G; Sanli, I; Ozkan, G). INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2025, http://dx.doi.org/10.1016/j.ijbiomac.2025.147556
49. Sustainable Augmentation of Chickpea Protein Functionality and In Vitro Digestion via Spent Coffee Phenolics: A Protein-Phenolic Interaction Study, (Saricaoglu, B; Subasi, BG; Capanoglu, E). FOOD SCIENCE & NUTRITION, 2025, http://dx.doi.org/10.1002/fsn3.70914
50. Interaction of Hazelnut-Derived Polyphenols with Biodegradable Film Matrix: Structural, Barrier, and Functional Properties, (Hizir-Kadi, I; Demircan, E; Özçelik, B). FOODS, 2025, http://dx.doi.org/10.3390/foods15010107
51. Potential of Plant-Based Oil Processing Wastes/By-Products as an Alternative Source of Bioactive Compounds in the Food Industry, (Nemli, E; Günal-Köroglu, D; Apak, R; Capanoglu, E). FOODS, 2025, http://dx.doi.org/10.3390/foods14152718
52. The Effect of Polyphenol-Loaded Electrospun Fibers in Food Systems, (Guenal-Köroglu, D; Karabulut, G; Catalkaya, G; Capanoglu, E). FOOD AND BIOPROCESS TECHNOLOGY, 2025, http://dx.doi.org/10.1007/s11947-025-03780-2
53. Recent advances in plant protein-based electrospun nanofibers for food applications, (Gundogan, R; Tomar, GS; Seri, M; Bandara, N; Karaca, AC). FOOD RESEARCH INTERNATIONAL, 2025, http://dx.doi.org/10.1016/j.foodres.2025.116746
54. Gluten-free kömbe made with sprouted flours: nutritional, physicochemical, and sensory evaluation, (Günan, KT; Boga, T; Kavsara, SÇ; Dikeç, IE; Ömeroglu, PY; Dertli, E). CYTA-JOURNAL OF FOOD, 2025, http://dx.doi.org/10.1080/19476337.2025.2527333
55. Effects of Rhodiola rosea and Withania somnifera powders on the functional and quality properties of chewing gum, (Karatas, M; Ermis, E; Saricaoglu, B; Özgölet, M). FOOD AND HUMANITY, 2025, http://dx.doi.org/10.1016/j.foohum.2025.100882
56. Development, Chemical and Sensory Characterization of Chokeberry (Aronia melanocarpa) Sour Concentrate and Fruit Leather (Pestil), (Olcay, HS; Ceyhan, T; Yildirim-Yalcin, M). JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, 2025, http://dx.doi.org/10.1080/15428052.2024.2393161
57. Brassica microgreens shape gut microbiota and functional metabolite profiles in a species-related manner: A multi-omics approach following in vitro gastrointestinal digestion and large intestine fermentation, (García-Pérez, P; Tomas, M; Giuberti, G; Capanoglu, E; Callegari, ML; Lucini, L; Patrone, V). MICROBIOLOGICAL RESEARCH, 2025, http://dx.doi.org/10.1016/j.micres.2025.128226
58. Enhancing Functional Properties of Edible Films through the Combined Ultrasound-Assisted Extraction and Cold Plasma Treatment of Moroccan Pumpkin Seeds (Cucurbita pepo) Protein Isolates, (Zenasni, W; Yenipazar, H; Ennahli, S; Bajoub, A; Kirkin, C; Nejjari, R; Abdelmoumen, H; Yesilçubuk, NS; Ajal, E). ACS OMEGA, 2025, http://dx.doi.org/10.1021/acsomega.5c02566
59. Ultrasound-induced modification of pea pod protein concentrate, (Yildiz, S; Karabulut, G; Karaca, AC; Yemis, O). CURRENT RESEARCH IN FOOD SCIENCE, 2025, http://dx.doi.org/10.1016/j.crfs.2025.101031
60. In vitro and in vivo assessment of orange waste-derived flavonoid-incorporated poly(ε-caprolactone)/gelatin nanofiber dressings for wound healing, (Akturk, A; Dikmetas, DN; Devecioglu, D; Demiröz, A; Yavuz, E; Sirkeci, CB; Ekmekçi, H; Ülgen, ÖA; Yalçin, CE; Sagir, MS; Günes-Ozünal, Z; Kahveci, D; Karbancioglu-Guler, F; Erol-Taygun, M). JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, 2025, http://dx.doi.org/10.1016/j.jddst.2025.107408
61. Exploring the role of oleogels in 3D printed white chocolate decors: Impacts on quality and decoration, (Erunsal, SC; Kirdi, KS; Karabiyik, MB; Inac, HN; Gün, M). INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, 2025, http://dx.doi.org/10.1016/j.ijgfs.2025.101248
62. Characterization and in situ bioprotective efficacy of reuterin E81 produced by Limosilactobacillus reuteri E81 in white cheese model, (Ispirli, H; Ozturk, HI; Dertli, E). FOOD BIOSCIENCE, 2025, http://dx.doi.org/10.1016/j.fbio.2025.106699
63. Recent advances on anti-diabetic potential of pigmented phytochemicals in foods and medicinal plants, (Kamiloglu, S; Günal-Köroglu, D; Ozdal, T; Tomas, M; Capanoglu, E). PHYTOCHEMISTRY REVIEWS, 2025, http://dx.doi.org/10.1007/s11101-024-10014-4
64. Low pressure cold plasma treatment for microbial decontamination, improvement of bioaccessibility and aroma profile of dried red peppers, (Dikmetas, DN; Zargarchi, S; Scharf, S; Zeytuncu-Gökoglu, B; Capanoglu, E; Karbancioglu-Güler, F; Gök, R; Esatbeyoglu, T). FOOD CHEMISTRY, 2025, http://dx.doi.org/10.1016/j.foodchem.2025.146424
65. Impact of High Pressure Processing on the In Vitro Bioaccessibility of Polyphenols in Sour Cherry (Prunus cerasus L.) Juice, (Ozkan, G; Kamiloglu, S; Demir, N; Capanoglu, E). ACS OMEGA, 2025, http://dx.doi.org/10.1021/acsomega.5c02380
66. Antifungal Effect of Lactiplantibacillus plantarum Y48 Postbiotics Combined with Potassium Sorbate in Bread, (Kaya, Y; Dere, S; Bozkurt, F; Devecioglu, D; Karbancioglu-Guler, F; Sengul, M; Dertli, E). FERMENTATION-BASEL, 2025, http://dx.doi.org/10.3390/fermentation11120675
67. Comparative genomics of Lentilactobacillus buchneri reveals strain-level hyperdiversity and broad-spectrum CRISPR immunity against human and livestock gut phages, (Gumustop, I; Genel, I; Kurt, IC; Ortakci, F). PLOS ONE, 2025, http://dx.doi.org/10.1371/journal.pone.0325832
68. Comparative Genomics of Bifidobacterium animalis subsp. lactis Reveals Strain-Level Hyperdiversity, Carbohydrate Metabolism Adaptations, and CRISPR-Mediated Phage Immunity, (Can, O; Gumustop, I; Genel, I; Unver, H; Dertli, E; Kurt, IC; Ortakci, F). FERMENTATION-BASEL, 2025, http://dx.doi.org/10.3390/fermentation11040179
69. Enzyme and Ultrasound Pretreatments to Improve Extraction of Carotenoids from Industrial Carrot Waste, (Demir, Y; Dikmetas, DN; Acar, EG; Neugart, S; Esatbeyoglu, T; Karbancioglu-Guler, F; Kahveci, D). ACS AGRICULTURAL SCIENCE & TECHNOLOGY, 2025, http://dx.doi.org/10.1021/acsagscitech.5c00327
70. Valorization of legume by-products in functional formulations: phytochemicals and their simulated gastrointestinal fate, (Ozkan, G; Yilmaz, MT; Sieniawska, E; Hryc, B; Tülbek, MÇ; Capanoglu, E). SUSTAINABLE FOOD TECHNOLOGY, 2025, http://dx.doi.org/10.1039/d5fb00273g
71. Functional Properties of Postbiotics Derived From Liquorilactobacillus hordei SK-6 for Bio-Decontamination in Ready-To-Eat Lettuce, (Kaya, Y; Edis, KK; Karaaslan, N; Ortakci, F; Sengül, M; Dertli, E). JOURNAL OF FOOD SAFETY, 2025, http://dx.doi.org/10.1111/jfs.70039
72. Development of functional almond milk beverage with probiotic Lactiplantibacillus plantarum and Lactiplantibacillus brevis bacteria, (Bekiroglu, H; Cakir, E; Dertli, E; Sagdic, O). INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2025, http://dx.doi.org/10.1515/ijfe-2024-0154
73. Micro-encapsulation exhibits better protection than nano_encapsulation on phenolics before and after in vitro digestion (vol 18, pg 9890, 2024), (Sensu, E; Altuntas, Ü; Gültekin-Özgüven, M; Duran, A; Özçelik, B; Yücetepe, A). JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2025, http://dx.doi.org/10.1007/s11694-024-03085-6
74. Optimized Spirulina Fermentation with Lacticaseibacillus rhamnosus: Bioactive Properties and Pilot-Scale Validation, (Kavak, AE; Balkanli, D; Sagdic, O; Özdemir, A; Dertli, E). FERMENTATION-BASEL, 2025, http://dx.doi.org/10.3390/fermentation11050248
75. Microwave-assisted extraction of valuable phenolics from sunflower pomace with natural deep eutectic solvents and food applications of the extracts, (Sen, FB; Nemli, E; Bekdeser, B; Çelik, SE; Lalikoglu, M; Asçi, YS; Capanoglu, E; Bener, M; Apak, R). BIOMASS CONVERSION AND BIOREFINERY, 2025, http://dx.doi.org/10.1007/s13399-024-05942-2
76. The Effect of Germination on Antinutritional Components, In Vitro Starch and Protein Digestibility, Content, and Bioaccessibility of Phenolics and Antioxidants of Some Pulses, (Tuncel, NY; Kaya, HP; Sakarya, FB; Andaç, AE; Korkmaz, F; Ozkan, G; Tuncel, NB; Capanoglu, E). FOOD SCIENCE & NUTRITION, 2025, http://dx.doi.org/10.1002/fsn3.70103
77. Optimization and Modeling of Ultrasound- and Microwave-Assisted Extraction of Turmeric to Efficiently Recover Curcumin and Phenolic Antioxidants Followed by Food Enrichment to Enhance Health-Promoting Effects, (Yaman, M; Arslan, SN; Gençay, G; Nemli, E; Peker, MY; Sen, FB; Capanoglu, E; Bener, M; Apak, R). FOOD SCIENCE & NUTRITION, 2025, http://dx.doi.org/10.1002/fsn3.70093
78. Nature's Solvent Solution: Harnessing Natural Deep Eutectic Solvents (NADES) For Clean, Efficient Protein Isolation, (Lee, CC; Le, TD; Pham, BP; Tomas, M; Capanoglu, E; Ashaolu, TJ). FOOD ANALYTICAL METHODS, 2025, http://dx.doi.org/10.1007/s12161-025-02919-3
79. Influence of semolina cream addition on the bioaccessibility of polyphenols in walnut-filled pastry (Sobiyet), (Bakir, S; Kamiloglu, S; Ozdal, T; Capanoglu, E). JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2025, http://dx.doi.org/10.1007/s11694-025-03198-6
80. Turkish Hazelnut Extracts Exert Anti-Proliferative and Anti-Cancer Effects on Colorectal Cancer HCT-116 Cells, (Bayram, B; Demircan, E; Karimidastjerd, A; Akyüz, EY; Tutar, Y). CURRENT ISSUES IN MOLECULAR BIOLOGY, 2025, http://dx.doi.org/10.3390/cimb48010001
81. Recent advancements in curcumin extraction, chemical/bio-synthesis, purification, and food applications, (Ashaolu, TJ; Karaça, AC; Rashidinejad, A; Jafari, SM). CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2025, http://dx.doi.org/10.1080/10408398.2024.2349725
82. Design and evaluation of novel poly (vinyl alcohol)-based electrospun nanofibers bearing quaternized zinc phthalocyanine with improved antibacterial efficiency, (Yavuz, O; Cakir, NT; Alcay, Y; Kadi, IH; Kahveci, MU; Yilmaz, I; Acik, G; Altinkok, C). JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, 2025, http://dx.doi.org/10.1016/j.jece.2025.119744
83. Exploring Sainfoin (Onobrychis viciifolia) Seed Flour as a Sustainable Plant-Based Food: Germination-Induced Changes in Nutritional Quality, Anti-Nutritional Factors, Phenolic Content, Bioaccessibility, and In Vitro Toxicity, (Kaya, HP; Güngör, SN; Tuncel, NY; Sakarya, FB; Andaç, AE; Özkan, G; Capanoglu, E; Güleç, S; Tülbek, MÇ; Tuncel, NB). CEREAL CHEMISTRY, 2025, http://dx.doi.org/10.1002/cche.10895
84. Effect of Non-Thermal Atmospheric Cold Plasma on Surface Microbial Inactivation and Quality Properties of Fresh Herbs and Spices, (Özdemir, E; Basaran, P; Kartal, S; Akan, T). FOODS, 2025, http://dx.doi.org/10.3390/foods14213617
85. Isolation, Characterisation and Vitamin B12 Production Optimization of P. freudenreichii from Turkish Traditional Kars Gravyer, (Kavak, AE; Alimoglu, ZB; Özdemir, A; Dertli, E). FERMENTATION-BASEL, 2025, http://dx.doi.org/10.3390/fermentation11120704
86. Protein oxidation: The effect of different preservation methods or phenolic additives during chilled and frozen storage of meat/meat products, (Guenal-Koroglu, D; Yilmaz, H; Subasi, BG; Capanoglu, E). FOOD RESEARCH INTERNATIONAL, 2025, http://dx.doi.org/10.1016/j.foodres.2024.115378
87. Recent advances in the plant protein-polyphenol interactions for the stabilization of emulsions, (Karaca, AC; Tan, C; Assadpour, E; Jafari, SM). ADVANCES IN COLLOID AND INTERFACE SCIENCE, 2025, http://dx.doi.org/10.1016/j.cis.2024.103339
88. Enhancing γ-Aminobutyric Acid (GABA) in Boza, a Fermented Turkish Beverage: Role of Monosodium Glutamate and Lactobacillus Strains, (Alkay, Z; Tuncil, YE; Durak, MZ; Yilmaz, MT; Dertli, E). JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2025, http://dx.doi.org/10.1155/jfpp/7139222
89. The state of the art in anti-aging: plant-based phytochemicals for skin care, (Tomas, M; Günal-Köroglu, D; Kamiloglu, S; Ozdal, T; Capanoglu, E). IMMUNITY & AGEING, 2025, http://dx.doi.org/10.1186/s12979-025-00498-9
90. Metabolome classification of olive by-products from different oil presses providing insights into its potential health benefits and valorization as analyzed via multiplex MS-based techniques coupled to chemometrics, (Fayek, NM; Baky, MH; Li, ZH; Khalifa, I; Capanoglu, E; Farag, MA). PHYTOCHEMICAL ANALYSIS, 2025, http://dx.doi.org/10.1002/pca.3385
91. Green Extraction of Antioxidants from Hazelnut By-products Using Microwave-Assisted Extraction, Ultrasound-Assisted Extraction, and Pressurized Liquid Extraction, (Elmas, E; Sen, FB; Kublay, IZ; Bas, Y; Tüfekci, F; Derman, H; Bekdeser, B; Asçi, YS; Capanoglu, E; Bener, M; Apak, R). FOOD AND BIOPROCESS TECHNOLOGY, 2025, http://dx.doi.org/10.1007/s11947-025-03775-z
92. Fabrication of Multifunctional Nanofiber Mats by Emulsion Electrospinning of TPU/Fish Skin Gelatin Incorporating Plant Extract-Based Therapeutic Oil for Wound Dressing Applications, (Keskinkaya, R; Yildirim, A; Çaglayan, S; Erdogan, ES; Türker, Y; Dikmetas, DN; Karbancioglu-Güler, F; Batirel, S; Güner, FS; Erol-Taygun, M). MACROMOLECULAR MATERIALS AND ENGINEERING, 2025, http://dx.doi.org/10.1002/mame.202500015
93. The prebiotic potential of alternansucrase-based glucooligosaccharides: the effects on short-chain fatty acids production and microbiome diversity, (Ozulku, G; Harris, HC; Savva, GM; Ahn-Jarvis, JH; Ispirli, H; Dertli, E; Warren, FJ). FOOD BIOSCIENCE, 2025, http://dx.doi.org/10.1016/j.fhio.2025.107401
94. Chickpea (Cicer arietinum Linn.) starch: Extraction, composition, structure, properties, modifications and food applications, (Sarikaya, S; Inanlar, B; Younis, HGR; Zhao, GH; Ye, FY). GRAIN & OIL SCIENCE AND TECHNOLOGY, 2025, http://dx.doi.org/10.1016/j.gaost.2025.03.003
95. Quercetin: Potential antidiabetic effects through enzyme inhibition and starch digestibility, (Günal-Köroglu, D; Catalkaya, G; Yusufoglu, B; Kezer, G; Esatbeyoglu, T; Abd El-Aty, AM; Capanoglu, E). FOOD SAFETY AND HEALTH, 2025, http://dx.doi.org/10.1002/fsh3.12066
96. Effects of non-thermal food processing techniques on the composition, bioaccessibility and shelf-life of bioactive compounds in a fruit juice blend, (Ozkan, G; Oner, ME; Fischer, A; Juadjur, A; Aganovic, K; Dräger, G; Capanoglu, E; Esatbeyoglu, T). FOOD CHEMISTRY-X, 2025, http://dx.doi.org/10.1016/j.fochx.2025.103000
97. Dietary fiber-phenolic interactions: Recent advances in formed conjugates and complexes and interaction-driven functional property changes, (Chen, Q; Sun, Y; Zhang, QJ; Capanoglu, E; Xiao, JB; Zeng, KF). TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2025, http://dx.doi.org/10.1016/j.tifs.2025.105165
98. Tribological and Rheological Properties of Lentil and Chickpea Proteins, (Saricaoglu, B; Yilmaz, H; Gultekin-Subasi, B; Altay, I; Karaca, AC; Mohammadifar, MA; Capanoglu, E). FOOD BIOPHYSICS, 2025, http://dx.doi.org/10.1007/s11483-025-09982-7
99. Orange Juice Enriched With Blood Orange Pomace: Effect of Fermentation by Lactic Acid Bacteria and In Vitro Digestion on Orange Bioactive Compounds, (Dikmetas, DN; Nemli, E; Karbancioglu-Guler, F; Apak, R; Bener, M; Zhang, WB; Jia, N; Zhao, C; Tomas, M; Capanoglu, E). FOOD FRONTIERS, 2025, http://dx.doi.org/10.1002/fft2.70083
100. Isolation and Characterization of Humulene-Glucoside, Quercetagetin-3,7-Dimethyl Ether, Kaempferol-6-Hydroxy-3,7-Dimethyl Ether, and Quercetin-3-O-Glucoside from Pulicaria laciniata with In Vitro and In Silico Assessment of Their Antioxidant, Antidiabetic, and Anti-Alzheimer Activities, (Bireche, K; Khaoua, O; Abid, A; Haba, H; Hasni, S; Akkal, S; Gültekin-Özgüven, M; Özçelik, B; Mekhadmi, NE; Khanblouche, A; Dendougui, H). CHEMISTRYSELECT, 2025, http://dx.doi.org/10.1002/slct.202502314
101. Anticancer potential of hydroxycinnamic acids: mechanisms, bioavailability, and therapeutic applications, (Ceylan, FD; Günal-Köroglu, D; Saricaoglu, B; Ozkan, G; Capanoglu, E; Calina, D; Sharifi-Rad, J). NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY, 2025, http://dx.doi.org/10.1007/s00210-024-03396-x
102. Determination of Mineral, Fatty Acid, and Soluble Carbohydrate Profiles of Green Algae Ulva rigida, Chaetomorpha linum, Codium fragile, Caulerpa prolifera and Caulerpa racemosa f. requienii Collected from Turkiye Coasts, (Yucetepe, A; Altuntas, U; Sensu, E; Izci, Y; Ozcelik, B; Okudan, ES). TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES, 2025, http://dx.doi.org/10.4194/TRJFAS26117
103. Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies, (Günal-Köroglu, D; Karabulut, G; Ozkan, G; Yilmaz, H; Gültekin-Subasi, B; Capanoglu, E). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2025, http://dx.doi.org/10.1021/acs.jafc.5c00948
104. Sainfoin (Onobrychis viciifolia L.) protein isolate as a new source of alternative plant-based protein: cytotoxicity, immunoreactivity, nutritional and functional properties, (Korkmaz, F; Güngör, SN; Güleç, S; Sakarya, FB; Andaç, AE; Tuncel, NY; Özkan, G; Capanoglu, E; Tülbek, MÇ; Tuncel, NB). EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2025, http://dx.doi.org/10.1007/s00217-025-04910-y
105. Lipid-based nanodelivery systems of curcumin: Recent advances, approaches, and applications, (Karaca, AC; Rezaei, A; Qamar, M; Assadpour, E; Esatbeyoglu, T; Jafari, SM). FOOD CHEMISTRY, 2025, http://dx.doi.org/10.1016/j.foodchem.2024.141193
106. Starch-based composite formulation of chickpea flour and black carrot ( Daucus carota l .) pomace in extruded snacks: In vitro gastrointestinal behavior and stability of bioactive compounds, (Uzun, DE; Nemli, E; Apak, R; Bener, M; Tomas, M; Yagci, S; Capanoglu, E). INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2025, http://dx.doi.org/10.1016/j.ijbiomac.2024.139075
107. Nanoliposomal Encapsulation and Purification of Angiotensin-Converting Enzyme Inhibitor Peptides from Ulva rigida, (Sensu, E; Koku, H; Demircan, E; Sisman, S; Gülseren, I; Karaduman, T; Çakir, B; Okudan, ES; Duruksu, G; Özçelik, B; Yücetepe, A). ACS OMEGA, 2025, http://dx.doi.org/10.1021/acsomega.5c00780
108. Lactic Acid Bacterial Culture Selection for Orange Pomace Fermentation and Its Potential Use in Functional Orange Juice, (Dikmetas, DN; Nemli, E; Karbancioglu-Guler, F; Apak, R; Bener, M; Zhang, WB; Jia, N; Zhao, C; Tomas, M; Capanoglu, E). ACS OMEGA, 2025, http://dx.doi.org/10.1021/acsomega.4c09704
109. Advances in food processing and analysis: product quality and green revolution, (Karaca, AC; Cravotto, G; Zhao, HF; Amin, T; Rastrelli, L). FRONTIERS IN NUTRITION, 2025, http://dx.doi.org/10.3389/fnut.2025.1559027
110. How do various encapsulation techniques improve the oral delivery of food protein hydrolysates?, (Falsafi, SR; Puniabangar, S; Trif, M; Samborska, K; Baranska, A; Aaliya, B; Sunooj, KV; Tomas, M; Capanoglu, E; Rostamabadi, H). FOOD FRONTIERS, 2025, http://dx.doi.org/10.1002/fft2.492
111. Sustainable utilization of corn waste and their role toward the circular economy, (Maqsood, S; Navaf, M; Kumar, P; Yücetepe, A; Thuy, NNT; Ozkan, G; Moreno, A; Capanoglu, E; Khalid, W; Esatbeyoglu, T). JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 2025, http://dx.doi.org/10.1016/j.jafr.2025.102165
112. Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed, (Karabulut, G; Subasi, BG; Ivanova, P; Goksen, G; Chalova, V; Capanoglu, E). FOOD RESEARCH INTERNATIONAL, 2025, http://dx.doi.org/10.1016/j.foodres.2024.115553
113. Recent progress in promoting the bioavailability of polyphenols in plant-based foods, (Tomas, M; Wen, YX; Liao, W; Zhang, LZ; Zhao, C; Mcclements, DJ; Nemli, E; Bener, M; Apak, R; Capanoglu, E). CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2025, http://dx.doi.org/10.1080/10408398.2024.2336051
114. Investigation of storage stability and in vitro digestion of nanoemulsions loaded carotenoids from Gracilaria dura, Sargassum acinarium and Ulva rigida macroalgae, (Kosar, M; Arslan, ME; Mohammed, A; Saribas, G; Durmaz, G; Okudan, ES; Özçelik, B; Uluata, S; Yücetepe, A). EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2025, http://dx.doi.org/10.1007/s00217-025-04916-6
115. From carotene-rich waste-to-food: Extraction, food applications, challenges and opportunities, (Tomas, M; Kamiloglu, S; Nemli, E; Ozdal, T; Haque, S; Apak, R; Capanoglu, E). TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2025, http://dx.doi.org/10.1016/j.tifs.2024.104756
116. Sustainable valorization of olive by-products: environmental impact, biotechnological and probiotic approaches for bioactive recovery in alignment with circular bioeconomy, (Baky, MH; Zahran, HA; Khalifa, I; Nabih, EK; Zayed, A; Capanoglu, E; Farag, MA). CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2025, http://dx.doi.org/10.1080/10408398.2025.2555406
117. Perspective on Current Advances and Future Directions in Food Safety and Health, (Tan, MQ; Jin, MJ; Daglia, M; Capanoglu, E; Abd El-Aty, AM). FOOD SAFETY AND HEALTH, 2025, http://dx.doi.org/10.1002/fsh3.12085
118. Characterizations and In Vitro Gut Microbiome Modulatory Effects of Gluco-Oligosaccharides Synthesized by the Acceptor Reactions of Glucansucrase 53, (Bayaman, RY; Alkay, Z; Ispirli, H; Arioglu-Tuncil, S; Dere, S; Can, H; Gonzales, MAA; Sagdic, O; Lindemann, SR; Tuncil, YE; Dertli, E). FERMENTATION-BASEL, 2025, http://dx.doi.org/10.3390/fermentation11060324
119. Symplocamide A as marine-derived proteasome inhibitor: a promising scaffold for targeted cancer therapy, (Dincturk, HC; Bilgin, AB; Köroglu, DG; Gozukirmizi, CK; Ozkan, G; Capanoglu, E; Setzer, WN; Büsselberg, D; Calina, D; Sharifi-Rad, J). MEDICAL ONCOLOGY, 2025, http://dx.doi.org/10.1007/s12032-025-02870-7
120. Health-promoting and medicinal properties of Zingiberaceae family plants: A minireview with a special focus on galangal, turmeric, cardamom, and ginger, (Matin, M; Singla, RK; Józwik, A; Horbanczurk, JO; Ksepka, N; Wysocki, K; Ijinu, TP; Krishnakumar, NM; Sasidharan, SP; Ezenyi, IC; Igoli, J; Fusi, F; Frazzini, S; Rossi, L; Mickael, ME; Joshi, A; Adamska, O; Stolarczyk, A; Capanoglu, E; Gunal-Koroglu, D; Cheng, SH; Atrooz, OM; Kharat, K; Abu-Reidah, IM; Rani, N; Kabra, A; Kabra, R; Preethidan, DS; Surendran, P; Abdallah, EM; Harilal, S; Kumar, R; Abidullah, S; Boyina, HK; Arora, V; Ramalingam, PS; Elangovan, S; Arumugam, S; Alam, T; Aruci, E; González-Burgos, E; Ureña-Vacas, I; López-Miranda, V; Herradón, E; Gautam, RK; Goyal, R; Khan, SA; Rajan, L; Onoja, JO; Vats, S; Akinrinde, A; Babiaka, SB; Simoben, CV; Enow, DE; Abuga, KO; Talwar, P; Ravanan, P; El Boukhari, R; Fatimi, A; Schultz, F; Gan, RY; Nyemb, JN; Njock, GBB; Pieme, CA; Hing, GB; Lagoa, R; Tzvetkov, NT; Bin Matin, F; Santini, A; Arora, J; Vasu, AC; Kadunganattil, S; Noman, AE; Alsubhi, LM; Tarigan, IL; Khan, SY; Zarrabi, A; Kemung, HM; Varadaraju, KR; Karpinski, TM; Islam, MM; Uddin, SJ; Fimognari, C; Devkota, HP; Carev, I; Wang, DD; Yongabi, KA; Mbeku, LB; Chakraborty, S; Patnaik, SS; Thangapandiyan, S; Baral, B; Chandragiri, SS; Souto, EB; Lizard, E; Brahmi, F; Khallouki, F; El Midaoui, A; Lordan, R; Bishayee, A; Li, MY; Szymanska-Czerwinskaa, M; Niemczuka, K; Shill, MC; Lawinski, M; Lushchak, O; Wojtasik-Kalinowska, I; Wierzbicka, A; Jakschitz, T; Dan, M; Ghzaiel, I; Rezig, L; Vejux, A; Zarrouk, A; Ali, A; Yeung, AWK; Bonn, GK; Shen, BR; Atanasov, AG). CURRENT RESEARCH IN BIOTECHNOLOGY, 2025, http://dx.doi.org/10.1016/j.crbiot.2025.100329

2024

1. Improved postharvest quality attributes of sweet and sour cherry by using low pressure UVC versus light-emitting diodes (LEDs), (Bilgin, AB; Akocak, PB). SCIENTIA HORTICULTURAE, 2024, http://dx.doi.org/10.1016/j.scienta.2024.112860
2. The role of fermentation with lactic acid bacteria in quality and health effects of plant-based dairy analogues, (Erem, E; Kilic-Akyilmaz, M). COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2024, http://dx.doi.org/10.1111/1541-4337.13402
3. Effects of Egg on Cake Batter Rheology and Sponge Cake Texture, (Inanlar, B; Altay, F). JOURNAL OF FOOD PROCESS ENGINEERING, 2024, http://dx.doi.org/10.1111/jfpe.14765
4. Development of a stable fermented creamy structure from hazelnut in the scope of plant-based food production, (Erem, E; Kilic-Akyilmaz, M). FOOD AND BIOPRODUCTS PROCESSING, 2024, http://dx.doi.org/10.1016/j.fbp.2024.03.006
5. Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange Waste, (Dikmetas, DN; Devecioglu, D; Karbancioglu-Guler, F; Kahveci, D). ACS OMEGA, 2024, http://dx.doi.org/10.1021/acsomega.4c00112
6. Antagonistic Activities of Metschnikowia pulcherrima Isolates Against Penicillium expansum on Amasya Apples, (Acar, EG; Dikmetas, DN; Devecioglu, D; Ozer, EM; Sarikece, H; Karbancioglu-Guler, F). CURRENT MICROBIOLOGY, 2024, http://dx.doi.org/10.1007/s00284-024-03700-1
7. Exploring the impact of fermentation on bioactive compounds in two different types of carrot pomace, (Uzun, DE; Dikmetas, DN; Karbancioglu-Guler, F; Tomas, M; Capanoglu, E). FOOD BIOSCIENCE, 2024, http://dx.doi.org/10.1016/j.fbio.2024.104646
8. Effects of 910 MHz Solid-State Microwave Cooking on the Quality Properties of Broccoli (Brassica olearacea L. var. Italica Plenck), Carrots (Daucus carota subsp. Sativus), and Red Peppers (Capsicum annuum L. cv. Kapya), (Kaplan, GÇ; Firatligil, E). FOODS, 2024, http://dx.doi.org/10.3390/foods13213459
9. Interactions of proteins and phenolics: A case for pulse proteins and onion flavonoids, (Günal-Köroglu, D; Capanoglu, E). FOOD SAFETY AND HEALTH, 2024, http://dx.doi.org/10.1002/fsh3.12035
10. Hazelnut Protein and Sodium Alginate Complex Coacervates: An Effective Tool for the Encapsulation of the Hydrophobic Polyphenol Quercetin, (Adrar, N; Ceylan, FD; Capanoglu, E). ACS OMEGA, 2024, http://dx.doi.org/10.1021/acsomega.4c04859
11. Enhanced production of gamma-aminobutyric acid in fermented carrot juice by utilizing pectin hydrolysate derived from pomegranate waste, (Devecioglu, D; Kara, D; Tapan, R; Karbancioglu-Guler, F; Kahveci, D). FOOD SCIENCE & NUTRITION, 2024, http://dx.doi.org/10.1002/fsn3.4282
12. Releasing angiotensin I-converting enzyme inhibitory (ACE-I) peptides by Yamadazyma spp. in non-fat milk, (Devecioglu, D; Sariakcali, B; Orhan, B; Daskaya-Dikmen, C; Ozcelik, B; Karbancioglu-Guler, F). INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2024, http://dx.doi.org/10.1111/ijfs.17282
13. Recent advances in encapsulation of resveratrol for enhanced delivery, (Dikmetas, DN; Yenipazar, H; Karaca, AC). FOOD CHEMISTRY, 2024, http://dx.doi.org/10.1016/j.foodchem.2024.140475
14. Alternative Plant-Based Gluten-Free Sourdough Pastry Snack Production by Using Beetroot and Legumes: Characterization of Physical and Sensorial Attributes, (Yolcu, Z; Demircan, E; Mertdinç, Z; Aydar, EF; Özçelik, B). ACS OMEGA, 2024, http://dx.doi.org/10.1021/acsomega.4c00515
15. Treatment of onion skin waste using dielectric barrier discharge cold plasma processing, (Senguler, B; Kirkin, C; Donmez, H; Unal, S). FOOD SCIENCE & NUTRITION, 2024, http://dx.doi.org/10.1002/fsn3.4448
16. Valorisation of cold plasma-treated onion skin waste in chocolate production, (Senguler, B; Kirkin, C). INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2024, http://dx.doi.org/10.1111/ijfs.17582
17. Application of microencapsulated propolis extract in yoghurt production, (Tasdemir, Y; Gölge, E). ITALIAN JOURNAL OF FOOD SCIENCE, 2024, http://dx.doi.org/10.15586/ijfs.v36i1.2482
18. Utilization of retentates for white brined cheese production: comparative evaluation of physico-chemical and sensory properties, (Cinar, K; Gulec, HA; Gunes, G; Hicsasmaz, Z). JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2024, http://dx.doi.org/10.1007/s11694-024-02808-z
19. Recruiting grape-isolated antagonistic yeasts for the sustainable bio-management of Botrytis cinerea on grapes, (Oztekin, S; Karbancioglu-Guler, F). FOOD AND ENERGY SECURITY, 2024, http://dx.doi.org/10.1002/fes3.528
20. Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization, (Cakmak, TG; Saricaoglu, B; Ozkan, G; Tomas, M; Capanoglu, E). FOOD SCIENCE & NUTRITION, 2024, http://dx.doi.org/10.1002/fsn3.4011
21. Fabrication of phenolic loaded spray-dried nanoliposomes stabilized by chitosan and whey protein: Digestive stability, transepithelial transport and bioactivity retention of phenolics, (Kasapoglu, KN; Sus, N; Kruger, J; Frank, J; Özçelik, B). INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, http://dx.doi.org/10.1016/j.ijbiomac.2024.132676
22. Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds, (Kocakaplan, ZB; Ozkan, G; Kamiloglu, S; Capanoglu, E). PLANT FOODS FOR HUMAN NUTRITION, 2024, http://dx.doi.org/10.1007/s11130-024-01183-w
23. Comparison of Physicochemical Properties, Antioxidants, and Aroma Profiles of Water- and Sodium-Hydroxide-Treated Natural Cocoa Powder, (Sahin, E; Ceylan, FD; Demirkoz, AB; Karaca, AC; Capanoglu, E). ACS OMEGA, 2024, http://dx.doi.org/10.1021/acsomega.4c04173
24. Encapsulation of Black Rice Bran Extract in a Stable Nanoemulsion: Effects of Thermal Treatment, Storage Conditions, and In Vitro Digestion, (Saleh, MN; Salam, MA; Capanoglu, E). ACS OMEGA, 2024, http://dx.doi.org/10.1021/acsomega.3c07060
25. The interaction between food components and gut microbiota, (Capanoglu, E; Chen, F). FOOD CHEMISTRY, 2024, http://dx.doi.org/10.1016/j.foodchem.2023.138117
26. Electrospun Nanofibrous Hybrids of Algae, Salicylic acid and Zinc oxide Nanoparticles for an Antibacterial Application, (Akturk, A; Erkoc, C; Tureyen, OE; Dikmetas, DN; Unal-Aslan, A; Karbancioglu-Guler, F; Erol-Taygun, M). FIBERS AND POLYMERS, 2024, http://dx.doi.org/10.1007/s12221-024-00685-3
27. Exploring the bioaccessibility of polyphenols and glucosinolates from Brassicaceae microgreens by combining metabolomics profiling and computational chemometrics, (García-Pérez, P; Tomas, M; Rivera-Pérez, A; Patrone, V; Giuberti, G; Capanoglu, E; Lucini, L). FOOD CHEMISTRY, 2024, http://dx.doi.org/10.1016/j.foodchem.2024.139565
28. Micro-encapsulation exhibits better protection than nano-encapsulation on phenolics before and after in vitro digestion, (Sensu, E; Altuntas, U; Gültekin-Özguven, M; Duran, A; Ozçelik, B; Yücetepe, A). JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2024, http://dx.doi.org/10.1007/s11694-024-02927-7
29. Impact of Lactic Acid Bacteria Fermentation Based on Biotransformation of Phenolic Compounds and Antioxidant Capacity of Mushrooms, (Ayar-Suemer, EN; Verheust, Y; Özçelik, B; Raes, K). FOODS, 2024, http://dx.doi.org/10.3390/foods13111616
30. Gelatin nanofibers with black elderberry, Au nanoparticles and SnO2 as intelligent packaging layer used for monitoring freshness of Hake fish, (Cetinkaya, T; Bildik, F; Altay, F; Ceylan, Z). FOOD CHEMISTRY, 2024, http://dx.doi.org/10.1016/j.foodchem.2023.137843
31. From waste to remedy: Extraction and utilization of food waste-derived bioactive components in wound healing, (Dikmetas, DN; Devecioglu, D; Özünal, ZG; Demiroz, A; Yavuz, E; Sirkeci, CB; Karbancioglu-Guler, F; Kahveci, D). TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2024, http://dx.doi.org/10.1016/j.tifs.2024.104347
32. Chemical composition and nutrient profiles of nine red macroalgae species, (Yücetepe, A; Kirkin, C; Mertdinç, Z; Ayar, EN; Soylukan, C; Dikici, E; Özçelik, B; Okudan, ES). FOOD PRODUCTION PROCESSING AND NUTRITION, 2024, http://dx.doi.org/10.1186/s43014-024-00258-0
33. Combined Effects of Zein Nanofiber Coating Containing Laurel (Laurus nobilis) and Air Fryer Cooking on Quality Properties of Fish Fillets during Cold Storage, (Ceylan, Z; Meral, R; Alav, A; Torusdag, GB; Bildik, F; Altay, F). ACS OMEGA, 2024, http://dx.doi.org/10.1021/acsomega.3c06318
34. Recovery, Bioactivity, and Utilization of Bioactive Phenolic Compounds in Citrus Peel, (Durmus, N; Gulsunoglu-Konuskan, Z; Kilic-Akyilmaz, M). FOOD SCIENCE & NUTRITION, 2024, http://dx.doi.org/10.1002/fsn3.4570
35. Chitosan/alginate/pectin biopolymer-based Nanoemulsions for improving the shelf life of refrigerated chicken breast, (Elsherief, MF; Devecioglu, D; Saleh, MN; Karbancioglu-Guler, F; Capanoglu, E). INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, http://dx.doi.org/10.1016/j.ijbiomac.2024.130213
36. In vitro digestibility of plant proteins: strategies for and health implications, (Kamiloglu, S; Tomas, M; Ozkan, G; Ozdal, T; Capanoglu, E). CURRENT OPINION IN FOOD SCIENCE, 2024, http://dx.doi.org/10.1016/j.cofs.2024.101148
37. Effect of Spray Drying on Physicochemical Stability and Antioxidant Capacity of Rosa pimpinellifolia Fruit Extract-Loaded Liposomes Conjugated with Chitosan or Whey Protein During In Vitro Digestion, (Kasapoglu, KN; Gültekin-Özgüven, M; Kruger, J; Frank, J; Bayramoglu, P; Barla-Demirkoz, A; Özçelik, B). FOOD AND BIOPROCESS TECHNOLOGY, 2024, http://dx.doi.org/10.1007/s11947-024-03317-z
38. Production of bioactive peptides during yogurt fermentation, their extraction and functional characterization, (Çakmakoglu, SK; Dere, S; Bekiroglu, H; Bozkurt, F; Karasu, S; Dertli, E; Türker, M; Sagdic, O). FOOD BIOSCIENCE, 2024, http://dx.doi.org/10.1016/j.fbio.2024.104805
39. The 3D printed probiotic products; an emerging category of the functional foods for the next-generations, (Sadeghi, A; Karaca, AC; Ebrahimi, M; Assadpour, E; Jafari, SM). TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2024, http://dx.doi.org/10.1016/j.tifs.2024.104526
40. Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE-I Inhibitory Activity (vol 8, pg 48689, 2023), (Sensu, E; Ayar, EN; Okudan, ES; Özçelik, B; Yücetepe, A). ACS OMEGA, 2024, http://dx.doi.org/10.1021/acsomega.4c00407
41. Development of a Near-Zero-Waste Valorization Concept for Waste NdFeB Magnets: Production of Antimicrobial Fe Alginate Beads via Adsorption and Recovery of High-Purity Rare-Earth Elements, (Emil-Kaya, E; Uysal, E; Dikmetas, DN; Karbancioglu-Güler, F; Gürmen, S; Friedrich, B). ACS OMEGA, 2024, http://dx.doi.org/10.1021/acsomega.3c06178
42. The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation, (Tomas, M; García-Pérez, P; Rivera-Pérez, A; Patrone, V; Giuberti, G; Lucini, L; Capanoglu, E). FOOD CHEMISTRY, 2024, http://dx.doi.org/10.1016/j.foodchem.2023.138231
43. In vitro gastrointestinal digestion of a novel toffee type soft candy formulated by a latex obtained from Gundelia tournefortii L. and enriched with a lactic acid-based propolis extract, (Gunes, R; Palabiyik, I; Ceylan, FD; Capanoglu, E; Yurt, B; Kurultay, S). FOOD AND BIOPRODUCTS PROCESSING, 2024, http://dx.doi.org/10.1016/j.fbp.2024.06.003
44. Fermented soy products: A review of bioactives for health from fermentation to functionality, (Harahap, IA; Suliburska, J; Karaca, AC; Capanoglu, E; Esatbeyoglu, T). COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2024, http://dx.doi.org/10.1111/1541-4337.70080
45. Encapsulation of Probiotics within Double/Multiple Layer Beads/Carriers: A Concise Review, (Agriopoulou, S; Smaoui, S; Chaari, M; Varzakas, T; Karaca, AC; Jafari, SM). MOLECULES, 2024, http://dx.doi.org/10.3390/molecules29112431
46. Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation, (García-Pérez, P; Tomas, M; Rivera-Pérez, A; Patrone, V; Giuberti, G; Cervini, M; Capanoglu, E; Lucini, L). FOOD CHEMISTRY, 2024, http://dx.doi.org/10.1016/j.foodchem.2023.137054
47. Impact on microbiology and product quality of plasma-activated water treatment on fresh green leafy vegetables, (Gülenç, B; Özdemir, E; Basaran, P; Kartal, S; Akan, T). POSTHARVEST BIOLOGY AND TECHNOLOGY, 2024, http://dx.doi.org/10.1016/j.postharvbio.2024.113087
48. A review on rutin-loaded nanocarriers: Fundamentals, bioavailability, application in functional foods, and challenges, (Rashidinejad, A; Dima, C; Karaca, AC; Jafari, SM). EUROPEAN POLYMER JOURNAL, 2024, http://dx.doi.org/10.1016/j.eurpolymj.2024.113385
49. How does olive seed chemistry, health benefits and action mechanisms compare to its fruit oil? A comprehensive review for valorization purposes and maximizing its health benefits, (Rahman, MFA; Elhawary, E; Hafez, AM; Capanoglu, E; Fang, YJ; Farag, MA). FOOD BIOSCIENCE, 2024, http://dx.doi.org/10.1016/j.fbio.2024.104017
50. Exploring the impact of cold plasma treatment on the antioxidant capacity, ascorbic acid, phenolic profile, and bioaccessibility of fruits and fruit juices, (Zargarchi, S; Hornbacher, J; Afifi, SM; Saremnezhad, S; Günal-Köroglu, D; Capanoglu, E; Esatbeyoglu, T). FOOD FRONTIERS, 2024, http://dx.doi.org/10.1002/fft2.372
51. Plasma treated-double layer electrospun fiber mats from thermoplastic polyurethane and gelatin for wound healing applications, (Yildirim, A; Erdogan, ES; Caglayan, S; Keskinkaya, R; Turker, Y; Karbancioglu-Güler, F; Dikmetas, DN; Batirel, S; Taygun, ME; Guner, FS). POLYMERS FOR ADVANCED TECHNOLOGIES, 2024, http://dx.doi.org/10.1002/pat.6487
52. Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds, (Nemli, E; Ozkan, G; Subasi, BG; Cavdar, H; Lorenzo, JM; Zhao, C; Capanoglu, E). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2024, http://dx.doi.org/10.1002/jsfa.13275
53. Development and characterization of bioactive polyvinyl alcohol / chitosan multilayer-based films loaded with tea tree oil nanoemulsion to extend the shelf life of red grapes, (Alshehri, AA; Elsherief, MF; Devecioglu, D; Salama, MA; Sakr, H; Abdin, M; ElFadly, E; Kamel, RM; Saleh, MN). BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, 2024, http://dx.doi.org/10.1016/j.bcab.2024.103206
54. Metabolomics: A compilation of applications for enhancing agricultural traits, disease resistance, biotic interaction, byproducts valorization, and quality control purposes of olive, (Anwar, MA; Galal, D; Khalifa, I; Zahran, HA; Capanoglu, E; Farag, MA). TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2024, http://dx.doi.org/10.1016/j.tifs.2023.104311
55. Exploring the frontier of bioactive oleogels in recent research, (Günal-Köroglu, D; Subasi, BG; Saricaoglu, B; Karabulut, G; Capanoglu, E). TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2024, http://dx.doi.org/10.1016/j.tifs.2024.104613
56. Optimization of Protein Extraction from Halopteris scoparia Macroalgae by Ultrasonic-Assisted Enzymatic Extraction (UAEE): Bioactive, Chemical, and Technological Properties, (Yücetepe, A; Aydar, EF; Dogu-Baykut, E; Dinç, H; Onat, IA; Demircan, E; Sensu, E; Okudan, ES; Özçelik, B). ACS FOOD SCIENCE & TECHNOLOGY, 2024, http://dx.doi.org/10.1021/acsfoodscitech.4c00032
57. Chemopreventive and Chemotherapeutic Potential of Betulin and Betulinic Acid: Mechanistic Insights From In Vitro, In Vivo and Clinical Studies, (Nemli, E; Saricaoglu, B; Kirkin, C; Ozkan, G; Capanoglu, E; Habtemariam, S; Sharifi-Rad, J; Calina, D). FOOD SCIENCE & NUTRITION, 2024, http://dx.doi.org/10.1002/fsn3.4639
58. Sustainable fungi-based protein extraction from agro-waste mushroom stem using deep eutectic solvents, (Karabulut, G; Köroglu, DG; Feng, H; Karabulut, Z). FOOD CHEMISTRY-X, 2024, http://dx.doi.org/10.1016/j.fochx.2024.101931
59. PHYTOCHEMICAL COMPOSITION, ANTIBACTERIAL EFFICACY, AND SYNERGISTIC INTERACTIONS OF CLINOPODIUM NEPETA SUBS ASCENDENS ESSENTIAL OIL IN COMBINATION WITH CONVENTIONAL ANTIBIOTICS, (Taibi, M; ElBouzidi, A; Haddou, M; Belbachir, Y; Baraich, A; Loukili, EH; Yahyaoui, M; Bentouhami, NE; Moumnassi, S; Bellaouchi, R; Asehraou, A; Capanoglu, E; Addi, M; Bourhia, M; Ibenmoussa, S; Salamatullah, AM; El Guerrouj, B; Chaabane, K). APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH, 2024, http://dx.doi.org/10.15666/aeer/2205_41014114
60. Binding kinetics and structural analysis of chickpea protein interactions with spent coffee phenolics under varying pH and concentrations, (Saricaoglu, B; Yilmaz, H; Subasi, BG; Mohammadifar, MA; Capanoglu, E). FOOD STRUCTURE-NETHERLANDS, 2024, http://dx.doi.org/10.1016/j.foostr.2024.100401
61. Anti-obesity and anti-diabetic bioactive peptides: A comprehensive review of their sources, properties, and techno-functional challenges, (Ashaolu, TJ; Olatunji, OJ; Karaca, AC; Lee, CC; Jafari, SM). FOOD RESEARCH INTERNATIONAL, 2024, http://dx.doi.org/10.1016/j.foodres.2024.114427
62. Loading bioactive peptides within different nanocarriers to enhance their functionality and bioavailability; in vitro and in vivo studies, (Mazloomi, N; Safari, B; Karaca, AC; Karimzadeh, L; Moghadasi, S; Ghanbari, M; Assadpour, E; Sarabandi, K; Jafari, SM). ADVANCES IN COLLOID AND INTERFACE SCIENCE, 2024, http://dx.doi.org/10.1016/j.cis.2024.103318
63. CHEMICAL PROFILING AND ANTIBACTERIAL EFFICACY OF LAVANDULA PINNATA L. ESSENTIAL OIL WITH CONVENTIONAL ANTIBIOTICS: SYNERGISTIC INTERACTIONS, (Haddou, M; Elbouzidi, A; Taibi, M; Baraich, A; Meryem, IY; Bourhia, M; Dauelbait, M; Bellaouchi, R; Saalaoui, E; Capanoglu, E; Asehraou, A; Ibenmoussa, S; Salamatullah, AM; Addi, M; EL Guerrouj, B; Chaabane, K). APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH, 2024, http://dx.doi.org/10.15666/aeer/2206_51695182
64. CHEMICAL PROFILING AND ANTIBACTERIAL EFFICACY OF LAVANDULA PINNATA L. ESSENTIAL OIL WITH CONVENTIONAL ANTIBIOTICS: SYNERGISTIC INTERACTIONS, (Haddou, M; Elbouzidi, A; Taibi, M; Baraich, A; Meryem, IY; Bourhia, M; Dauelbait, M; Bellaouchi, R; Saalaoui, E; Capanoglu, E; Asehraou, A; Ibenmoussa, S; Salamatullah, AM; Addi, M; EL Guerrouj, B; Chaabane, K). APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH, 2024, http://dx.doi.org/10.15666/aeer/2206_51695182
65. Effect of sonoprocessing on the quality of plant-based analog foods: Compatibility to sustainable development goals, drawbacks and limitations, (Subasi, BG; Bilgin, AB; Günal-Köroglu, D; Saricaoglu, B; Haque, S; Esatbeyoglu, T; Capanoglu, E). ULTRASONICS SONOCHEMISTRY, 2024, http://dx.doi.org/10.1016/j.ultsonch.2024.107033
66. Encapsulated phenolic compounds: clinical efficacy of a novel delivery method, (Ozkan, G; Ceyhan, T; Catalkaya, G; Rajan, L; Ullah, H; Daglia, M; Capanoglu, E). PHYTOCHEMISTRY REVIEWS, 2024, http://dx.doi.org/10.1007/s11101-023-09909-5
67. Liposomal black mulberry extract loaded-nanofibers: preparation, characterisation, and bioaccessibility of phenolics by simulated in vitro digestion combined with the Caco-2 cell model, (Caglar, NK; Saroglu, O; Karakas, CY; Tasci, CO; Catalkaya, G; Yildirim, RM; Gultepe, EE; Gulec, S; Sagdic, O; Capanoglu, E; Karadag, A). INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2024, http://dx.doi.org/10.1111/ijfs.17570
68. Pickering emulsions stabilized by prolamin-based proteins as innovative carriers of bioactive compounds, (Karaca, AC; Boostani, S; Assadpour, E; Tan, C; Zhang, FY; Jafari, SM). ADVANCES IN COLLOID AND INTERFACE SCIENCE, 2024, http://dx.doi.org/10.1016/j.cis.2024.103246
69. Effect of Microwave-Based Dry Blanching on Drying of Potato Slices: A Comparative Study, (Guruprasad, M; Chengaiyan, JG; Ahmad, F; Haque, S; Capanoglu, E; Rajoriya, D). ACS OMEGA, 2024, http://dx.doi.org/10.1021/acsomega.3c09465
70. Strategies for further stabilization of lipid-based delivery systems with a focus on solidification by spray-drying, (Laein, SS; Samborska, K; Karaca, AC; Mostashari, P; Akbarbaglu, Z; Sarabandi, K; Jafari, SM). TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2024, http://dx.doi.org/10.1016/j.tifs.2024.104412
71. Optimizing encapsulation of black carrot extract using complex coacervation technique: Maximizing the bioaccessibility and release kinetics in different food matrixes, (Ayar-Sumer, EN; Nyambe, C; Hashim, MA; Altin-Yavuzarslan, G; El-Messery, TM; Ozçelik, B). LWT-FOOD SCIENCE AND TECHNOLOGY, 2024, http://dx.doi.org/10.1016/j.lwt.2024.115995
72. Effect of cultivar type, ontogeny and extraction methods as determinant factors of olive leaf metabolome: A case study in 8 Egyptian cultivars as analyzed using LC/MS-based metabolomics, (Fayek, NM; Zayed, A; Zahran, HA; Ramadan, NS; Capanoglu, E; Li, ZH; Fang, YJ; Khalifa, I; Farag, MA). INDUSTRIAL CROPS AND PRODUCTS, 2024, http://dx.doi.org/10.1016/j.indcrop.2024.120085
73. Olive solid wastes: UHPLC-MS/MS-based biochemometric approach for investigating the effect of conventional versus modern extraction methods on in vitro antioxidant, α-glucosidase, and lipase actions, (Zayed, A; Zahran, HA; Li, ZH; Khalifa, I; Serag, A; Fayek, NM; Nicolescu, A; Mocan, A; Capanoglu, E; Farag, MA). FOOD BIOSCIENCE, 2024, http://dx.doi.org/10.1016/j.fbio.2024.105496

2023

1. Valorization of fruit and vegetable processing by-products/wastes, (Ozkan, G; Günal-Köroglu, D; Capanoglu, E). VALORIZATION OF WASTES/BY: products in the Design of Functional Foods/Supplements, 2023, http://dx.doi.org/10.1016/bs.afnr.2023.06.002
2. Bioaccessibility of blackthorn (Prunus spinosa) beverage polyphenols: effect of sugar and citric acid addition, (Özkan, G). TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 2023, http://dx.doi.org/10.55730/1300-011X.3145
3. Applications and safety aspects of bioactives obtained from by-products/wastes, (Günal-Köroglu, D; Erskine, E; Ozkan, G; Capanoglu, E; Esatbeyoglu, T). VALORIZATION OF WASTES/BY: products in the Design of Functional Foods/Supplements, 2023, http://dx.doi.org/10.1016/bs.afnr.2023.07.002
4. Valorization of wastes and by-products of nuts, seeds, cereals and legumes processing, (Tomar, GS; Gundogan, R; Karaca, AC; Nickerson, M). VALORIZATION OF WASTES/BY: products in the Design of Functional Foods/Supplements, 2023, http://dx.doi.org/10.1016/bs.afnr.2023.03.004
5. Valorization of Wastes/by-products in the Design of Functional Foods/Supplements Preface, (Capanoglu, E; Navarro-Hortal, MD; Forbes-Hernández, TY; Battino, M). VALORIZATION OF WASTES/BY: products in the Design of Functional Foods/Supplements, 2023, http://dx.doi.org/10.1016/S1043-4526(23)00089-X
6. Black carrot extract loaded-potato protein particles by PGSS-drying: Physico-chemical properties and in vitro bioaccessability, (Yavuz-Düzgün, M; Kareth, S; Özçelik, B; Weidner, E). JOURNAL OF SUPERCRITICAL FLUIDS, 2023, http://dx.doi.org/10.1016/j.supflu.2023.106065
7. Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE-I Inhibitory Activity, (Sensu, E; Ayar, EN; Okudan, ES; Özçelik, B; Yücetepe, A). ACS OMEGA, 2023, http://dx.doi.org/10.1021/acsomega.3c05041
8. Recent advances in extraction methodologies for the valorization of mango peel wastes, (Jeevitha, GC; Ramamoorthy, S; Ahmad, F; Saravanan, R; Haque, S; Capanoglu, E). INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2023, http://dx.doi.org/10.1080/10942912.2023.2281255
9. Potential of Mushrooms Bioactive for the Treatment of Skin Diseases and Disorders, (Kumar, NVA; Quispe, C; Herrera-Bravo, J; Belén, LH; Loren, P; Salazar, LA; Silva, V; Orhan, IE; Deniz, FSS; Nemli, E; Capanoglu, E; Olatunde, A; Silva, NCC; Zivkovic, J; Shorog, EM; Calina, D; Sharifi-Rad, J). JOURNAL OF FOOD BIOCHEMISTRY, 2023, http://dx.doi.org/10.1155/2023/5915769
10. Ghandehari-Alavijeh, S; Karaca, AC; Akbari-Alavijeh, S; Assadpour, E; Farzaneh, P; Saidi, V; Jafari, SM, (2024). Application of encapsulated flavors in food products; opportunities and challenges, Food Chemıstry, http://dx.doi.org/10.1016/j.foodchem.2023.137743
11. Demircan, E; Özçelik, B, (2023). Development of affordable 3D food printer with an exchangeable syringe-pump mechanism, Hardwarex, http://dx.doi.org/10.1016/j.ohx.2023.e00430
12. Castro-Muñoz, R; Karaça, AC; Kharazmi, MS; Boczkaj, G; Hernández-Pinto, FJ; Siddiqui, SA; Jafari, SM, (2023). Deep eutectic solvents for the food industry: extraction, processing, analysis, and packaging applications - a review, Crıtıcal Revıews In Food Scıence And Nutrıtıon, http://dx.doi.org/10.1080/10408398.2023.2230500
13. Ozkan, G; Oner, ME; Tas, D; Esatbeyoglu, T; Capanoglu, E, (2023). Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestion, Journal Of Food Measurement And Characterızatıon, http://dx.doi.org/10.1007/s11694-023-02179-x
14. Falsafi, SR; Topuz, F; Esfandiari, Z; Karaca, AC; Jafari, SM; Rostamabadi, H, (2023). Recent trends in the application of protein electrospun fibers for loading food bioactive compounds, Food Chemıstry-X, http://dx.doi.org/10.1016/j.fochx.2023.100922
15. Zhang, WL; Hadidi, M; Karaca, AC; Hedayati, S; Tarahi, M; Assadpour, E; Jafari, SM, (2023). Chitosan-grafted phenolic acids as an efficient biopolymer for food packaging films/coatings, Carbohydrate Polymers, http://dx.doi.org/10.1016/j.carbpol.2023.120901
16. Oner, ME; Subasi, BG; Ozkan, G; Esatbeyoglu, T; Capanoglu, E, (2023). Efficacy of cold plasma technology on the constituents of plant-based food products: Principles, current applications, and future potentials, Food Research Internatıonal, http://dx.doi.org/10.1016/j.foodres.2023.113079
17. Demircan, E; Aydar, EF; Mertdinc, Z; Kasapoglu, KN; Ozcelik, B, (2023). 3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization, Food Research Internatıonal, http://dx.doi.org/10.1016/j.foodres.2023.113259
18. Zhang, WL; Hedayati, S; Tarahi, M; Karaca, AC; Hadidi, M; Assadpour, E; Jafari, SM, (2023). Advances in transglutaminase cross-linked protein-based food packaging films; a review, Internatıonal Journal Of Bıologıcal Macromolecules, http://dx.doi.org/10.1016/j.ijbiomac.2023.127399
19. Capanoglu, E; Navarro-Hortal, MD; Forbes-Hernández, TY; Battino, M, (2023). Valorization of Wastes/by-products in the Design of Functional Foods/Supplements Preface, Valorızatıon Of Wastes/By: Products İn The Design Of Functional Foods/Supplements, http://dx.doi.org/
20. Nemli, E; Capanoglu, E; Mcclements, DJ; Tomas, M, (2023). Use of excipient emulsions for improving the bioaccessibility of antioxidants in tomato sauce, Food Chemıstry, http://dx.doi.org/10.1016/j.foodchem.2023.136395
21. Dikmetas, DN; Uysal, E; Karbancioglu-Guler, F; Gurmen, S, (2023). The production of pH indicator Ca and Cu alginate ((1,4)- ? -d-mannuronic acid and ? -l-guluronic acid) cryogels containing anthocyanin obtained via red cabbage extraction for monitoring chicken fillet freshness, Internatıonal Journal Of Bıologıcal Macromolecules, http://dx.doi.org/10.1016/j.ijbiomac.2023.123304
22. Das, T; Chatterjee, N; Capanoglu, E; Lorenzo, JM; Das, AK; Dhar, P, (2023). The synergistic ramification of insoluble dietary fiber and associated non-extractable polyphenols on gut microbial population escorting alleviation of lifestyle diseases, Food Chemıstry-X, http://dx.doi.org/10.1016/j.fochx.2023.100697
23. Günal-Köroglu, D; Erskine, E; Ozkan, G; Capanoglu, E; Esatbeyoglu, T, (2023). Applications and safety aspects of bioactives obtained from by-products/wastes, Valorızatıon Of Wastes/By: Products İn The Design Of Functional Foods/Supplements, http://dx.doi.org/10.1016/bs.afnr.2023.07.002
24. Inan-Çinkir, N; Agçam, E; Altay, F; Akyildiz, A, (2024). Emulsion electrospinning of zein nanofibers with carotenoid microemulsion: Optimization, characterization and fortification, Food Chemıstry, http://dx.doi.org/10.1016/j.foodchem.2023.137005
25. Oztekin, S; Dikmetas, DN; Devecioglu, D; Acar, EG; Karbancioglu-Guler, F, (2023). Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins, Journal Of Agrıcultural And Food Chemıstry, http://dx.doi.org/10.1021/acs.jafc.3c00315
26. Karabulut, G; Yildiz, S; Karaca, AC; Yemis, O, (2023). Ultrasound and enzyme-pretreated extraction for the valorization of pea pod proteins, Journal Of Food Process Engıneerıng, http://dx.doi.org/10.1111/jfpe.14452
27. Mzoughi, M; Demircan, E; Turan, OY; Firatligil, E; Ozcelik, B, (2023). Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract, Journal Of Food Measurement And Characterızatıon, http://dx.doi.org/10.1007/s11694-023-01893-w
28. Chen, ZX; Wu, WH; Wen, YX; Zhang, LZ; Wu, YL; Farid, MS; El-Seedi, HR; Capanoglu, E; Zhao, C, (2023). Recent advances of natural pigments from algae, Food Productıon Processıng And Nutrıtıon, http://dx.doi.org/10.1186/s43014-023-00155-y
29. Ozkan, G, (2023). Valorization of artichoke outer petals by using ultrasound-assisted extraction and natural deep eutectic solvents (NADES) for the recovery of phenolic compounds, Journal Of The Scıence Of Food And Agrıculture, http://dx.doi.org/10.1002/jsfa.13158
30. Günal-Köroglu, D; Lorenzo, JM; Capanoglu, E, (2023). Plant-Based Protein-Phenolic Interactions: Effect on different matrices and in vitro gastrointestinal digestion, Food Research Internatıonal, http://dx.doi.org/10.1016/j.foodres.2023.113269
31. Rostamabadi, H; Demirkesen, I; Taze, BH; Karaca, AC; Habib, M; Jan, KL; Bashir, K; Nemtanu, MR; Colussi, R; Falsafi, SR, (2023). Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch, Food Chemıstry-X, http://dx.doi.org/10.1016/j.fochx.2023.100771
32. Özdemir, E; Basaran, P; Kartal, S; Akan, T, (2023). Cold plasma application to fresh green leafy vegetables: Impact on microbiology and product quality, Comprehensıve Revıews In Food Scıence And Food Safety, http://dx.doi.org/10.1111/1541-4337.13231
33. Tan, C; Karaca, AC; Assadpour, E; Jafari, SM, (2023). Influence of different nano/micro-carriers on the bioavailability of iron: Focus on in vitro-in vivo studies, Advances In Colloıd And Interface Scıence, http://dx.doi.org/10.1016/j.cis.2023.102949
34. Altuntas, U; Altin-Yavuzarslan, G; Ozçelik, B, (2023). Enhanced Oxidative Stability and Bioaccessibility of Sour Cherry Kernel Byproducts Encapsulated by Complex Coacervates with Different Wall Matrixes by Spray- and Freeze-Drying, Acs Omega, http://dx.doi.org/10.1021/acsomega.3c02128
35. Mertdinç, Z; Aydar, EF; Kadi, IH; Demircan, E; Çetinkaya, SK; Özçelik, B, (2023). A new plant-based milk alternative of Pistacia vera geographically indicated in Turkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics, Food Bıoscıence, http://dx.doi.org/10.1016/j.fbio.2023.102731
36. Riyamol; Chengaiyan, JG; Rana, SS; Ahmad, F; Haque, S; Capanoglu, E, (2023). Recent Advances in the Extraction of Pectin from Various Sources and Industrial Applications, Acs Omega, http://dx.doi.org/10.1021/acsomega.3c04010
37. Senol, E; Özçelik, B; Neidhart, S; Leitenberger, M; Jekle, M, (2023). Enzymatic hydrolysis for functionalisation of watermelon seed protein from ultrasound-assisted extraction in comparison to soy protein isolate, Internatıonal Journal Of Food Scıence And Technology, http://dx.doi.org/10.1111/ijfs.16843
38. Ozkan, G; Sakarya, FB; Tas, D; Yurt, B; Ercisli, S; Capanoglu, E, (2023). Effect of In Vitro Digestion on the Phenolic Content of Herbs Collected from Eastern Anatolia, Acs Omega, http://dx.doi.org/10.1021/acsomega.2c0788
39. Erskine, E; Ozkan, G; Lu, BY; Capanoglu, E, (2023). Effects of Fermentation Process on the Antioxidant Capacity of Fruit Byproducts, Acs Omega, http://dx.doi.org/10.1021/acsomega.2c07602
40. Öztekin, S; Karbancioglu-Guler, F, (2023). Biological control of green mould on mandarin fruit through the combined use of antagonistic yeasts, Bıologıcal Control, http://dx.doi.org/10.1016/j.biocontrol.2023.105186
41. Chen, Q; Huang, WS; Capanoglu, E; Amrouche, AT; Lu, BY, (2023). Targeting mitochondrial quality control in muscle aging: Natural dietary products as potential interventions, Food Frontıers, http://dx.doi.org/10.1002/fft2.261
42. Akturk, A; Kasikci, FN; Dikmetas, DN; Karbancioglu-Guler, F; Erol-Taygun, M, (2023). Hypericum perforatum Oil and Vitamin A Palmitate-Loaded Gelatin Nanofibers Cross-Linked by Tannic Acid as Wound Dressings, Acs Omega, http://dx.doi.org/10.1021/acsomega.3c02967
43. Saricaoglu, B; Subasi, BG; Karbancioglu-Guler, F; Lorenzo, JM; Capanoglu, E, (2023). Phenolic compounds as natural microbial toxin detoxifying agents, Toxıcon, http://dx.doi.org/10.1016/j.toxicon.2022.106989
44. Günal-Köroglu, D; Turan, S; Capanoglu, E, (2023). Protein-phenolic interactions in lentil and wheat crackers with onion skin phenolics: effects of processing and in vitro gastrointestinal digestion, Food & Functıon, http://dx.doi.org/10.1039/d2fo02885a
45. Tomar, GS; Gundogan, R; Karaca, AC; Nickerson, M, (2023). Valorization of wastes and by-products of nuts, seeds, cereals and legumes processing, Valorızatıon Of Wastes/By: Products İn The Design Of Functional Foods/Supplements, http://dx.doi.org/10.1016/bs.afnr.2023.03.004
46. Kirbas, Z; Altay, F, (2023). Incorporating antioxidative peptides within nanofibrous delivery vehicles: Characterization and in vitro release kinetics, Food Bıoscıence, http://dx.doi.org/10.1016/j.fbio.2023.102660
47. Elcik, BE; Kirkin, C, (2023). Quality and antioxidant activity of dandelion root infusions as affected by cold plasma pretreatment, Food Scıence & Nutrıtıon, http://dx.doi.org/10.1002/fsn3.3791
48. Ozkan, G; Sakarya, FB; Tas, D; Yurt, B; Ercisli, S; Capanoglu, E, (2023). Effect of In Vitro Digestion on the Phenolic Content of Herbs Collected from Eastern Anatolia, Acs Omega, http://dx.doi.org/10.1021/acsomega.2c07881
49. Yucetepe, A; Aydar, EF; Okudan, ES; Özçelik, B; Durmaz, G, (2023). Proximate analysis and fatty acid, mineral and soluble carbohydrate profiles of some brown macroalgae collected from Turkiye coasts, Zeıtschrıft Fur Naturforschung Sectıon C-A Journal Of Bıoscıences, http://dx.doi.org/10.1515/znc-2022-0195
50. Kumar, NVA; Quispe, C; Herrera-Bravo, J; Belén, LH; Loren, P; Salazar, LA; Silva, V; Orhan, IE; Deniz, FSS; Nemli, E; Capanoglu, E; Olatunde, A; Silva, NCC; Zivkovic, J; Shorog, EM; Calina, D; Sharifi-Rad, J, (2023). Potential of Mushrooms Bioactive for the Treatment of Skin Diseases and Disorders, Journal Of Food Bıochemıstry, http://dx.doi.org/10.1155/2023/5915769
51. Sensu, E; Ayar, EN; Okudan, ES; Özçelik, B; Yücetepe, A, (2023). Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE-I Inhibitory Activity, Acs Omega, http://dx.doi.org/10.1021/acsomega.3c05041
52. Koyuncu, R; Duruksu, G; Ozcelik, B; Mert, S; Yazir, Y, (2023). Effect of Peptide-Lipid Conjugates Loaded PLGA Nanoparticles Against Cancer Cells In-Vitro, Journal Of Bıomedıcal Nanotechnology, http://dx.doi.org/10.1166/jbn.2023.3588
53. Durmus, N; Kilic-Akyilmaz, M, (2023). Bioactivity of non-extractable phenolics from lemon peel obtained by enzyme and ultrasound assisted extractions, Food Bıoscıence, http://dx.doi.org/10.1016/j.fbio.2023.102571
54. Kasapoglu, KN; Kruger, J; Barla-Demirkoz, A; Gultekin-Özgüven, M; Frank, J; Özçelik, B, (2023). Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model, Foods, http://dx.doi.org/10.3390/foods12040781
55. Erem, E; Akdeniz, E; Cayir, M; Icyer, NC; Toker, OS, (2023). Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parameters, Journal Of Food Scıence And Technology-Mysore, http://dx.doi.org/10.1007/s13197-023-05885-y
56. Oztekin, S; Dikmetas, DN; Karbancioglu-Guler, F, (2023). A novel exopolysaccharide from cold-adapted yeast Rhodotorula glutinis, along with structural, rheological, antioxidant, and antibiofilm properties, Bıomass Conversıon And Bıorefınery, http://dx.doi.org/10.1007/s13399-023-05208-3
57. Ozkan, G; Günal-Köroglu, D; Capanoglu, E, (2023). Valorization of fruit and vegetable processing by-products/wastes, Valorızatıon Of Wastes/By: Products İn The Design Of Functional Foods/Supplements, http://dx.doi.org/10.1016/bs.afnr.2023.06.002
58. Yavuz-Düzgün, M; Özçelik, B, (2023). Recovery of anthocyanin-rich extracts from black carrots using ternary compressed mixtures of CO2-ethanol-water, Journal Of Food Measurement And Characterızatıon, http://dx.doi.org/10.1007/s11694-022-01792-6
59. Saroglu, O; Bayram, NE; Ozcelik, B, (2023). Comparison of bioactive constituents by HPLC-DAD-ESI-MS and UFLC and in vitro antioxidant activities of blossom honey, bee pollen, and propolis, European Food Research And Technology, http://dx.doi.org/10.1007/s00217-023-04350-6
60. Salminen, H; Kasapoglu, KN; Özçelik, B; Weiss, J, (2023). Stabilization of solid lipid nanoparticles with glycyrrhizin (vol 249, pg 787, 2023), European Food Research And Technology, http://dx.doi.org/10.1007/s00217-023-04222-z
61. Olatunde, OO; Hewage, A; Dissanayake, T; Aluko, RE; Karaca, AC; Shang, N; Bandara, N, (2023). Cold atmospheric plasma-induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction, Comprehensıve Revıews In Food Scıence And Food Safety, http://dx.doi.org/10.1111/1541-4337.13144
62. Yavuz-Düzgün, M; Ayar, EN; Sensu, E; Topkaya, C; Özçelik, B, (2023). A comparative study on the encapsulation of black carrot extract in potato protein-pectin complexes, Journal Of Food Scıence And Technology-Mysore, http://dx.doi.org/10.1007/s13197-023-05787-z
63. Yavuz, UB; Erem, E; Kilic-Akyilmaz, M, (2023). Stabilization of Olive Oil in Water Emulsion with Dairy Ingredients by Pulsed and Continuous High Intensity Ultrasound, Acs Omega, http://dx.doi.org/10.1021/acsomega.3c00227
64. Isik, I; Yenipazar, H; Saygun, A; Yesilcubuk, NS; Zayim, EO; Giz, HC, (2023). Aloe vera Oil-Added Agar Gelatin Edible Films for Kashar Cheese Packaging, Acs Omega, http://dx.doi.org/10.1021/acsomega.3c00147
65. Atli, O; Karaca, AC; Ozcelik, B, (2023). Encapsulation of Cumin (Cuminum cyminum L.) Seed Essential Oil in the Chickpea Protein-Maltodextrin Matrix, Acs Omega, http://dx.doi.org/10.1021/acsomega.2c07184
66. Atayoglu, AT; Atik, DS; Bölük, E; Gürbüz, B; Ceylan, FD; Çapanoglu, E; Atayolu, R; Paradkar, A; Fearnley, J; Palabiyik, I, (2023). Evaluating bioactivity and bioaccessibility properties of the propolis extract prepared with L-lactic acid: An alternative solvent to ethanol for propolis extraction, Food Bıoscıence, http://dx.doi.org/10.1016/j.fbio.2023.102756
67. Lv, GH; Wang, HP; Wei, XO; Lu, MM; Yang, WH; Aalim, H; Capanoglu, E; Zou, XB; Battino, M; Zhang, D, (2023). Cooking-Induced Oxidation and Structural Changes in Chicken Protein: Their Impact on In Vitro Gastrointestinal Digestion and Intestinal Flora Fermentation Characteristics, Foods, http://dx.doi.org/10.3390/foods12234322
68. Kilic-Akyilmaz, M; Kurt, C; Uzunoglu, TP; Turkmen, F; Gunes, G; Erem, E, (2023). Comparison of high intensity ultrasound and heat treatment for extending shelf life of a fermented milk beverage, Internatıonal Daıry Journal, http://dx.doi.org/10.1016/j.idairyj.2023.105617
69. Assadpour, E; Karaca, AC; Fasamanesh, M; Mahdavi, SA; Shariat-Alavi, M; Feng, JG; Kharazmi, MS; Rehman, A; Jafari, SM, (2023). Application of essential oils as natural biopesticides; recent advances, Crıtıcal Revıews In Food Scıence And Nutrıtıon, http://dx.doi.org/10.1080/10408398.2023.2170317
70. Zahran, HA; Catalkaya, G; Yenipazar, H; Capanoglu, E; Sahin-Yesilçubuk, N, (2023). Determination of the Optimum Conditions for Emulsification and Encapsulation of Echium Oil by Response Surface Methodology, Acs Omega, http://dx.doi.org/10.1021/acsomega.3c01779
71. Rafieian, F; Amani, R; Rezaei, A; Karaça, AC; Jafari, SM, (2023). Exploring fennel (Foeniculum vulgare): Composition, functional properties, potential health benefits, and safety, Crıtıcal Revıews In Food Scıence And Nutrıtıon, http://dx.doi.org/10.1080/10408398.2023.2176817
72. Jeevitha, GC; Ramamoorthy, S; Ahmad, F; Saravanan, R; Haque, S; Capanoglu, E, (2023). Recent advances in extraction methodologies for the valorization of mango peel wastes, Internatıonal Journal Of Food Propertıes, http://dx.doi.org/10.1080/10942912.2023.2281255
73. Dikmetas, DN; Uysal, E; Karbancioglu-Guler, F; Gurmen, S, (2023). The production of pH indicator Ca and Cu alginate cryogels containing anthocyanin obtained via red cabbage extraction for monitoring chicken fillet freshness (Vol 231C, 123304, 2023), Internatıonal Journal Of Bıologıcal Macromolecules, http://dx.doi.org/10.1016/j.ijbiomac.2023.123579
74. Soylu, NY; Soylu, A; Dikmetas, DN; Karbancioglu-Guler, F; Kucukbayrak, S; Taygun, ME, (2023). Photocatalytic and Antimicrobial Properties of Electrospun TiO2-SiO2-Al2O3-ZrO2-CaO-CeO2 Ceramic Membranes, Acs Omega, http://dx.doi.org/10.1021/acsomega.2c06986
75. Gumustop, I; Ortakci, F, (2023). Comparative genomics of Loigolactobacillus coryniformis with an emphasis on L. coryniformis strain FOL-19 isolated from cheese, Computatıonal And Structural Bıotechnology Journal, http://dx.doi.org/10.1016/j.csbj.2023.10.004
76. Dikmetas, DN; Özer, H; Karbancioglu-Guler, F, (2023). Biocontrol Potential of Antagonistic Yeasts on In Vitro and In Vivo Aspergillus Growth and Its AFB1 Production, Toxıns, http://dx.doi.org/10.3390/toxins15060402
77. Altuntas, Ü; Güzel, I; Özçelik, B, (2023). Phenolic Constituents, Antioxidant and Antimicrobial Activity and Clustering Analysis of Propolis Samples Based on PCA from Different Regions of Anatolia, Molecules, http://dx.doi.org/10.3390/molecules28031121
78. Arora, S; Kataria, P; Nautiyal, M; Tuteja, I; Sharma, V; Ahmad, F; Haque, S; Shahwan, M; Capanoglu, E; Vashishth, R; Gupta, AK, (2023). Comprehensive Review on the Role of Plant Protein As a Possible Meat Analogue: Framing the Future of Meat, Acs Omega, http://dx.doi.org/10.1021/acsomega.3c01373
79. Zhang, Y; Hao, RJ; Chen, JD; Li, S; Huang, K; Cao, HW; Farag, MA; Battino, M; Daglia, M; Capanoglu, E; Zhang, F; Sun, QQ; Xiao, JB; Sun, ZL; Guan, X, (2023). Health benefits of saponins and its mechanisms: perspectives from absorption, metabolism, and interaction with gut, Crıtıcal Revıews In Food Scıence And Nutrıtıon, http://dx.doi.org/10.1080/10408398.2023.2212063
80. Karaca, AC; Assadpour, E; Jafari, SM, (2023). Plant protein-based emulsions for the delivery of bioactive compounds, Advances In Colloıd And Interface Scıence, http://dx.doi.org/10.1016/j.cis.2023.102918
81. Popovic-Djordjevic, J; Kostic, AZ; Kamiloglu, S; Tomas, M; Micanovic, N; Capanoglu, E, (2023). Chemical composition, nutritional and health related properties of the medlar (Mespilus germanica L.): from medieval glory to underutilized fruit, Phytochemıstry Revıews, http://dx.doi.org/10.1007/s11101-023-09883-y
82. Zhu, RY; Ouyang, YZ; Chen, YH; Zhang, LZ; Nie, JP; Farag, MA; Capanoglu, E; Zhao, C, (2023). The therapeutic potential for senescence-associated diabetes of green alga Enteromorpha prolifera polysaccharide, Internatıonal Journal Of Bıologıcal Macromolecules, http://dx.doi.org/10.1016/j.ijbiomac.2023.123465
83. Ge, XD; He, XY; Liu, JW; Zeng, F; Chen, LG; Xu, W; Shao, R; Huang, Y; Farag, MA; Capanoglu, E; El-Seedi, HR; Zhao, C; Liu, B, (2023). Amelioration of type 2 diabetes by the novel 6, 8-guanidyl luteolin quinone-chromium coordination via biochemical mechanisms and gut microbiota interaction, Journal Of Advanced Research, http://dx.doi.org/10.1016/j.jare.2022.06.003
84. Yavuz-Düzgün, M; Kareth, S; Özçelik, B; Weidner, E, (2023). Black carrot extract loaded-potato protein particles by PGSS-drying: Physico-chemical properties and in vitro bioaccessability, Journal Of Supercrıtıcal Fluıds, http://dx.doi.org/10.1016/j.supflu.2023.106065
85. Dhawan, K; Rasane, P; Singh, J; Kaur, S; Kaur, D; Avinashe, H; Mahato, DK; Kumar, P; Gunjal, M; Capanoglu, E; Haque, S, (2023). Effect of Spice Incorporation on Sensory and Physico-chemical Properties of Matcha-Based Hard Candy, Acs Omega, http://dx.doi.org/10.1021/acsomega.3c02574
86. Ozkan, G; Günal-Köroglu, D; Karadag, A; Capanoglu, E; Cardoso, SM; Al-Omari, B; Calina, D; Sharifi-Rad, J; Cho, WC, (2023). A mechanistic updated overview on lycopene as potential anticancer agent, Bıomedıcıne & Pharmacotherapy, http://dx.doi.org/10.1016/j.biopha.2023.114428
87. Agregan, R; Pateiro, M; Kumar, M; Franco, D; Capanoglu, E; Dhama, K; Lorenzo, JM, (2023). The potential of proteomics in the study of processed meat products, Journal Of Proteomıcs, http://dx.doi.org/10.1016/j.jprot.2022.104744
88. Ale, EC; Ibanez, RA; Wilbanks, DJ; Peralta, GH; Ceylan, FD; Binetti, AG; Bolling, BW; Lucey, JA, (2023). Technological role and metabolic profile of two probiotic EPS producing strains with potential application in yoghurt: Impact on rheology and release of bioactive peptides, Internatıonal Daıry Journal, http://dx.doi.org/10.1016/j.idairyj.2022.105533
89. Bakir, S; Hall, RD; de Vos, RCH; Mumm, R; Kadakal, C; Capanoglu, E, (2023). Effect of drying treatments on the global metabolome and health-related compounds in tomatoes, Food Chemıstry, http://dx.doi.org/10.1016/j.foodchem.2022.134123
90. Liu, YN; Huang, YJ; Zhu, RY; Farag, MA; Capanoglu, E; Zhao, C, (2023). Structural elucidation approaches in carbohydrates: A comprehensive review on techniques and future trends, Food Chemıstry, http://dx.doi.org/10.1016/j.foodchem.2022.134118
91. Miri, YB; Benabdallah, A; Taoudiat, A; Mahdid, M; Djenane, D; Tacer-Caba, Z; Topkaya, C; Simal-Gandara, J, (2023). Potential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination, Food Control, http://dx.doi.org/10.1016/j.foodcont.2022.109474
92. Nie, JP; Liao, W; Zhang, ZJ; Zhang, MJ; Wen, YX; Capanoglu, E; Sarker, MMR; Zhu, RY; Zhao, C, (2023). A 3D co-culture intestinal organoid system for exploring glucose metabolism, Current Research In Food Scıence, http://dx.doi.org/10.1016/j.crfs.2022.11.021
93. Rostamabadi, H; Karaca, AC; Nowacka, ML; Mulla, MZ; Al-attar, H; Rathnakumar, K; Subasi, BG; Sehrawat, R; Kheto, A; Falsafi, SR, (2023). How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides?, Food Hydrocolloıds, http://dx.doi.org/10.1016/j.foodhyd.2022.108375

2022

1. Saricaoglu, B; Yilmaz, H; Subasi, BG; Capanoglu, E, (2022). Effect of de-phenolization on protein-phenolic interactions of sunflower protein isolate, Food Research Internatıonal, http://dx.doi.org/10.1016/j.foodres.2022.112345
2. Aydar, EF; Mertdint, Z; Demircan, E; Cetinkaya, SK; Ozcelik, B, (2022). Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics, Innovatıve Food Scıence & Emergıng Technologıes, http://dx.doi.org/10.1016/j.ifset.2022.103254
3. Esatbeyoglu, T; Aydin, SS; Subasi, BG; Erskine, E; Gok, R; Ibrahim, SA; Yilmaz, B; Ozogul, F; Capanoglu, E, (2022). Additional advances related to the health benefits associated with kombucha consumption, Crıtıcal Revıews In Food Scıence And Nutrıtıon, http://dx.doi.org/10.1080/10408398.2022.2163373
4. Ceylan, FD; Adrar, N; Bolling, BW; Capanoglu, E, (2022). Valorisation of hazelnut by-products: current applications and future potential, Bıotechnology And Genetıc Engıneerıng Revıews, http://dx.doi.org/10.1080/02648725.2022.2160920
5. Ceylan, FD; Adrar, N; Gunal-Koroglu, D; Subasi, BG; Capanoglu, E, (2022). Combined Neutrase-Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient, Acs Omega, http://dx.doi.org/10.1021/acsomega.2c07157
6. Yenipazar, H; Sahin-Yesilcubuk, N, (2022). Effect of packaging and encapsulation on the oxidative and sensory stability of omega-3 supplements, Food Scıence & Nutrıtıon, http://dx.doi.org/10.1002/fsn3.3182
7. Bekar-Yildirmaz, B; Senel, P; Erdogan, T; Altay, F; Golcu, A, (2022). Mechanism of interactions of dsDNA binding with quercetin and its two novel sulfonate derivatives using multispectroscopic, voltammetric, and molecular docking studies, Journal Of Molecular Structure, http://dx.doi.org/10.1016/j.molstruc.2022.134718
8. Onder, S; Karaca, AC; Ozcelik, B; Alamri, AS; Ibrahim, SA; Galanakis, CM, (2022). Exploring the Amino-Acid Composition, Secondary Structure, and Physicochemical and Functional Properties of Chickpea Protein Isolates, Acs Omega, http://dx.doi.org/10.1021/acsomega.2c06912
9. Falsafi, SR; Bangar, SP; Chaudhary, V; Hosseini, E; Mokhtari, Z; Karaca, AC; Samota, MK; Goswami, D; Krishnan, V; Askari, G; Rostamabadi, H, (2022). Recent advances in oral delivery of bioactive molecules: Focus on prebiotic carbohydrates as vehicle matrices, Carbohydrate Polymers, http://dx.doi.org/10.1016/j.carbpol.2022.120074
10. Chen, Q; Yang, X; Capanoglu, E; Amrouche, AT; Wu, LP; Luo, JY; Zhu, YH; Wang, YX; Jiang, XT; Zhang, DY; Lu, BY, (2022). Eucommia ulmoides male flower as a remarkable edible floral resource exerts lifespan/healthspan-promoting effects on Caenorhabditis elegans, Food & Functıon, http://dx.doi.org/10.1039/d2fo03006c
11. Salminen, H; Kasapoglu, KN; Ozcelik, B; Weiss, J, (2022). Stabilization of solid lipid nanoparticles with glycyrrhizin, European Food Research And Technology, http://dx.doi.org/10.1007/s00217-022-04176-8
12. Ceylan, FD; Yilmaz, H; Adrar, N; Koroglu, DG; Subasi, BG; Capanoglu, E, (2022). Interactions between Hazelnut (Corylus avellana L.) Protein and Phenolics and In Vitro Gastrointestinal Digestibility, Separatıons, http://dx.doi.org/10.3390/separations9120406
13. Amrouche, TA; Yang, X; Capanoglu, E; Huang, WS; Chen, Q; Wu, LP; Zhu, YH; Liu, YQ; Wang, YX; Lu, BY, (2022). Contribution of edible flowers to the Mediterranean diet: Phytonutrients, bioactivity evaluation and applications, Food Frontıers, http://dx.doi.org/10.1002/fft2.142
14. Ozkan, G; Capanoglu, E; Esatbeyoglu, T, (2022). Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics, Plants-Basel, http://dx.doi.org/10.3390/plants11233364
15. Shaddel, R; Akbari-Alavijeh, S; Cacciotti, I; Yousefi, S; Tomas, M; Capanoglu, E; Tarhan, O; Rashidinejad, A; Rezaei, A; Bhia, M; Jafari, SM, (2022). Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applications, Crıtıcal Revıews In Food Scıence And Nutrıtıon, http://dx.doi.org/10.1080/10408398.2022.2147143
16. Yerli-Soylu, N; Akturk, A; Kabak, O; Erol-Taygun, M; Karbancioglu-Guler, F; Kucukbayrak, S, (2022). TiO2 nanocomposite ceramics doped with silver nanoparticles for the photocatalytic degradation of methylene blue and antibacterial activity against Escherichia coli, Engıneerıng Scıence And Technology-An Internatıonal Journal-Jestech, http://dx.doi.org/10.1016/j.jestch.2022.101175
17. Subasi, BG; Yildirim-Elikoglu, S; Altin, O; Erdogdu, F; Mohammadifar, MA; Capanoglu, E, (2022). Non-thermal Approach for Electromagnetic Field Exposure to Unfold Heat-Resistant Sunflower Protein, Food And Bıoprocess Technology, http://dx.doi.org/10.1007/s11947-022-02929-7
18. Tuli, HS; Kumar, A; Sak, K; Aggarwal, D; Gupta, DS; Kaur, G; Vashishth, K; Dhama, K; Kaur, J; Saini, AK; Varol, M; Capanoglu, E; Haque, S, (2022). Gut Microbiota-Assisted Synthesis, Cellular Interactions and Synergistic Perspectives of Equol as a Potent Anticancer Isoflavone, Pharmaceutıcals, http://dx.doi.org/10.3390/ph15111418
19. Kirkin, C; Gunes, G, (2022). Quality of thyme (Thymus vulgaris L.) and black pepper (Piper nigrum L.) during storage as affected by the combination of gamma-irradiation and modified atmosphere packaging, South Afrıcan Journal Of Botany, http://dx.doi.org/10.1016/j.sajb.2022.09.005
20. Gunal-Koroglu, D; Yilmaz, H; Turan, S; Capanoglu, E, (2022). Exploring the lentil protein and onion skin phenolics interaction by fluorescence quenching method, Food Bıoscıence, http://dx.doi.org/10.1016/j.fbio.2022.102000
21. Devecioglu, D; Turker, M; Karbancioglu-Guler, F, (2022). Antifungal Activities of Different Essential Oils and Their Electrospun Nanofibers against Aspergillus and Penicillium Species Isolated from Bread, Acs Omega, http://dx.doi.org/10.1021/acsomega.2c05105
22. Sohel, IH; Ozturk, T; Aydemir, U; Peighambardoust, NS; Duygulu, O; Isik-Gulsac, I; Altun, M; Ates, MN, (2022). Deciphering the effect of the heat treatment on the electrodeposited silicon anode for Li-ion batteries, Journal Of Energy Storage, http://dx.doi.org/10.1016/j.est.2022.105817
23. Catalkaya, G; Guldiken, B; Capanoglu, E, (2022). Encapsulation of anthocyanin-rich extract from black chokeberry (Aronia melanocarpa) pomace by spray drying using different coating materials, Food & Functıon, http://dx.doi.org/10.1039/d2fo02569h
24. Najafi, Z; Zahran, HA; Yesilcubuk, NS; Gurbuz, H, (2022). Effect of different extraction methods on saffron antioxidant activity, total phenolic and crocin contents and the protective effect of saffron extract on the oxidative stability of common vegetable oils, Grasas Y Aceıtes, http://dx.doi.org/10.3989/gya.0783211
25. Kasapoglu, KN; Demircan, E; Gultekin-Ozguven, M; Kruger, J; Frank, J; Arslaner, A; Ozcelik, B, (2022). Recovery of Polyphenols Using Pressurized Hot Water Extraction (PHWE) from Black Rosehip Followed by Encapsulation for Increased Bioaccessibility and Antioxidant Activity, Molecules, http://dx.doi.org/10.3390/molecules27206807
26. Chen, ZZ; Huang, M; Xiao, CJ; Qi, SH; Du, WY; Zhu, DY; Altan, O, (2022). Integrating Remote Sensing and Spatiotemporal Analysis to Characterize Artificial Vegetation Restoration Suitability in Desert Areas: A Case Study of Mu Us Sandy Land, Remote Sensıng, http://dx.doi.org/10.3390/rs14194736
27. Dogan, C; Dogan, N; Gungor, M; Eticha, AK; Akgul, Y, (2022). Novel active food packaging based on centrifugally spun nanofibers containing lavender essential oil: Rapid fabrication, characterization, and application to preserve of minced lamb meat, Food Packagıng And Shelf Lıfe, http://dx.doi.org/10.1016/j.fpsl.2022.100942
28. Sharifi-Rad, J; Quispe, C; Turgumbayeva, A; Mertdinc, Z; Tutuncu, S; Aydar, EF; Ozcelik, B; Anna, SW; Mariola, S; Kozirog, A; Otlewska, A; Antolak, H; Sen, S; Acharya, K; Lapava, N; Emamzadeh-Yazdi, S; Martorell, M; Kumar, M; Varoni, EM; Iriti, M; Calina, D, (2022). Santalum Genus: phytochemical constituents, biological activities and health promoting-effects, Zeıtschrıft Fur Naturforschung Sectıon C-A Journal Of Bıoscıences, http://dx.doi.org/10.1515/znc-2022-0076
29. Tavlasoglu, M; Ozkan, G; Capanoglu, E, (2022). Entrapment of Black Carrot Anthocyanins by Ionic Gelation: Preparation, Characterization, and Application as a Natural Colorant in Yoghurt, Acs Omega, http://dx.doi.org/10.1021/acsomega.2c03962
30. Rostamabadi, H; Rohit, T; Karaca, AC; Nowacka, M; Colussi, R; Frasson, SF; Aaliya, B; Sunooj, KV; Falsafi, SR, (2022). How non-thermal processing treatments affect physicochemical and structural attributes of tuber and root starches?, Trends In Food Scıence & Technology, http://dx.doi.org/10.1016/j.tifs.2022.08.009
31. Abdel-Razek, AG; Hassanein, MM; Ozcelik, B; Baranenko, DA; El-Messery, TM, (2022). Omega fatty acid-balanced oil formula and enhancing its oxidative stability by encapsulation with whey protein concentrate, Food Bıoscıence, http://dx.doi.org/10.1016/j.fbio.2022.101975
32. Oztekin, S; Karbancioglu-Guler, F, (2022). Simultaneous Detection of Ochratoxin A and Aflatoxins in Industrial and Traditional Red and isot Pepper Flakes along with Dietary Exposure Risk Assessment, Acs Omega, http://dx.doi.org/10.1021/acsomega.2c02236
33. Kocer, E; Kilic-Akyilmaz, M, (2022). Impact of inulin and stabilizers on rehydration, stability, and physical properties after reconstitution of yoghurt powder, Journal Of Food Processıng And Preservatıon, http://dx.doi.org/10.1111/jfpp.17001
34. Jalali-Jivan, M; Rostamabadi, H; Assadpour, E; Tomas, M; Capanoglu, E; Alizadeh-Sani, M; Kharazmi, MS; Jafari, SM, (2022). Recent progresses in the delivery of beta-carotene: From nano/ microencapsulation to bioaccessibility, Advances In Colloıd And Interface Scıence, http://dx.doi.org/10.1016/j.cis.2022.102750
35. Kose, BE; Tacer-Caba, Z; Nilufer-Erdil, D, (2022). Simulated Digestion of the Pigmented Legumes' (Black Chickpea (Cicer arietinum L.) and Brown Lentil (Lens culinaris Medikus) Phenolics to Estimate Their Bioavailability, Plant Foods For Human Nutrıtıon, http://dx.doi.org/10.1007/s11130-022-01006-w
36. Falsafi, SR; Karaca, AC; Deng, LZ; Wang, Y; Li, H; Askari, G; Rostamabadi, H, (2022). Insights into whey protein-based carriers for targeted delivery and controlled release of bioactive components, Food Hydrocolloıds, http://dx.doi.org/10.1016/j.foodhyd.2022.108002
37. Rostamabadi, H; Karaca, AC; Deng, LZ; Colussi, R; Narita, IMP; Kaur, K; Aaliya, B; Sunooj, KV; Falsafi, SR, (2022). Oat starch- How physical and chemical modifications affect the physicochemical attributes and digestibility?, Carbohydrate Polymers, http://dx.doi.org/10.1016/j.carbpol.2022.119931
38. Vahapoglu, B; Kilicoglu, O; Cebi, N; Ayseli, MT; Kara, U; Sagdic, O; Capanoglu, E, (2022). Investigating the effect of gamma-ray interaction on the stability and physicochemical properties of turmeric and ginger using Monte Carlo simulation, Radıatıon Physıcs And Chemıstry, http://dx.doi.org/10.1016/j.radphyschem.2022.110413
39. Lucas-Gonzalez, R; Capanoglu, E; Pateiro, M; Khaneghah, AM; Hano, C; Lorenzo, JM, (2022). Current trends in Passiflora genus research: Obesity and fermented foods systematic review, Trends In Food Scıence & Technology, http://dx.doi.org/10.1016/j.tifs.2022.07.008
40. Bozdemir, A; Sensu, E; Okudan, ES; Ozcelik, B; Yucetepe, A, (2022). Ultrasound-assisted enzymatic extraction of proteins from Gracilaria dura: Investigation of antioxidant activity and techno-functional properties, Journal Of Food Processıng And Preservatıon, http://dx.doi.org/10.1111/jfpp.16803
41. Chen, YH; Wu, WH; Ni, XY; Farag, MA; Capanoglu, E; Zhao, C, (2022). Regulatory mechanisms of the green alga Ulva lactuca oligosaccharide via the metabolomics and gut microbiome in diabetic mice, Current Research In Food Scıence, http://dx.doi.org/10.1016/j.crfs.2022.07.003
42. Yilmaz, H; Subasi, BG; Celebioglu, HU; Ozdal, T; Capanoglu, E, (2022). Chemistry of Protein-Phenolic Interactions Toward the Microbiota and Microbial Infections, Frontıers In Nutrıtıon, http://dx.doi.org/10.3389/fnut.2022.914118
43. Ozkan, G; Esatbeyoglu, T; Capanoglu, E, (2022). Bioavailability of Rosehip (Rosa canina L.) Infusion Phenolics Prepared by Thermal, Pulsed Electric Field and High Pressure Processing, Foods, http://dx.doi.org/10.3390/foods11131955
44. Sahin, E; Erem, E; Guzey, M; Kesen, MS; Icyer, NC; Ozmen, D; Toker, OS; Cakmak, H, (2022). High potential food wastes: Evaluation of melon seeds as spreadable butter, Journal Of Food Processıng And Preservatıon, http://dx.doi.org/10.1111/jfpp.16841
45. Hayri-Senel, T; Yazgan-Birgi, P; Bildik, F; Erciyes, AT, (2022). The use of poly(styrene-co-chloromethyl styrene) in the modification of triglyceride oils, Journal Of Coatıngs Technology And Research, http://dx.doi.org/10.1007/s11998-022-00631-z
46. Piskin, E; Cianciosi, D; Gulec, S; Tomas, M; Capanoglu, E, (2022). Iron Absorption: Factors, Limitations, and Improvement Methods, Acs Omega, http://dx.doi.org/10.1021/acsomega.2c01833
47. Capanoglu, E; Nemli, E; Tomas-Barberan, F, (2022). Novel Approaches in the Valorization of Agricultural Wastes and Their Applications, Journal Of Agrıcultural And Food Chemıstry, http://dx.doi.org/10.1021/acs.jafc.1c07104
48. Kandemir, K; Piskin, E; Xiao, JB; Tomas, M; Capanoglu, E, (2022). Fruit Juice Industry Wastes as a Source of Bioactives, Journal Of Agrıcultural And Food Chemıstry, http://dx.doi.org/10.1021/acs.jafc.2c00756
49. Gulsunoglu-Konuskan, Z; Kilic-Akyilmaz, M, (2022). Microbial Bioconversion of Phenolic Compounds in Agro-industrial Wastes: A Review of Mechanisms and Effective Factors, Journal Of Agrıcultural And Food Chemıstry, http://dx.doi.org/10.1021/acs.jafc.1c06888
50. Toydemir, G; Subasi, BG; Hall, RD; Beekwilder, J; Boyacioglu, D; Capanoglu, E, (2022). Effect of food processing on antioxidants, their bioavailability and potential relevance to human health, Food Chemıstry-X, http://dx.doi.org/10.1016/j.fochx.2022.100334
51. Farajzadeh, N; Ozdemir, S; Tollu, G; Bayir, ZA; Kocak, MB, (2022). Biological properties of hexadeca-substituted metal phthalocyanines bearing different functional groups, Journal Of Inorganıc Bıochemıstry, http://dx.doi.org/10.1016/j.jinorgbio.2022.111888
52. Atik, DS; Boluk, E; Bildik, F; Altay, F; Torlak, E; Kaplan, AA; Kopuk, B; Palabiyik, I, (2022). Particle morphology and antimicrobial properties of electrosprayed propolis, Food Packagıng And Shelf Lıfe, http://dx.doi.org/10.1016/j.fpsl.2022.100881
53. Guclu, G; Polat, S; Kelebek, H; Capanoglu, E; Selli, S, (2022). Elucidation of the impact of four different drying methods on the phenolics, volatiles, and color properties of the peels of four types of citrus fruits, Journal Of The Scıence Of Food And Agrıculture, http://dx.doi.org/10.1002/jsfa.11956
54. Najafi, Z; Cetinkaya, T; Bildik, F; Altay, F; Yesilcubuk, NS, (2022). Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets, Lwt-Food Scıence And Technology, http://dx.doi.org/10.1016/j.lwt.2022.113588
55. Karaca, AC; Nickerson, MT, (2022). Developing Value-Added Protein Ingredients from Wastes and Byproducts of Pulses: Challenges and Opportunities, Acs Omega, http://dx.doi.org/10.1021/acsomega.2c00414
56. Dogan, N; Dogan, C; Eticha, AK; Gungor, M; Akgul, Y, (2022). Centrifugally spun micro-nanofibers based on lemon peel oil/gelatin as novel edible active food packaging: Fabrication, characterization, and application to prevent foodborne pathogens E. coli and S. aureus in cheese, Food Control, http://dx.doi.org/10.1016/j.foodcont.2022.109081
57. Cengiz, N; Guclu, G; Kelebek, H; Capanoglu, E; Selli, S, (2022). Application of Molecularly Imprinted Polymers for the Detection of Volatile and Off-Odor Compounds in Food Matrices, Acs Omega, http://dx.doi.org/10.1021/acsomega.1c07288
58. Karaca, AC; Nickerson, M; Caggia, C; Randazzo, CL; Balange, AK; Carrillo, C; Gallego, M; Sharifi-Rad, J; Kamiloglu, S; Capanoglu, E, (2022). Nutritional and Functional Properties of Novel Protein Sources, Food Revıews Internatıonal, http://dx.doi.org/10.1080/87559129.2022.2067174
59. Zhang, YZ; Capanoglu, E; Jiao, LS; Yin, LQ; Liu, XJ; Wang, R; Xiao, JB; Lu, BY, (2022). Coarse cereals modulating chronic low-grade inflammation: review, Crıtıcal Revıews In Food Scıence And Nutrıtıon, http://dx.doi.org/10.1080/10408398.2022.2070596
60. Crini, G; Cosentino, C; Bradu, C; Fourmentin, M; Torri, G; Ruzimuradov, O; Alaton, IA; Tomei, MC; Derco, J; Barhoumi, M; Prosen, H; Malinovic, BN; Vrabel, M; Huq, MM; Soltan, J; Lichtfouse, E; Morin-Crini, N, (2022). Innovative technologies to remove alkylphenols from wastewater: a review, Envıronmental Chemıstry Letters, http://dx.doi.org/10.1007/s10311-022-01438-5
61. Kamiloglu, S; Ozdal, T; Tomas, M; Capanoglu, E, (2022). Oil matrix modulates the bioaccessibility of polyphenols: a study of salad dressing formulation with industrial broccoli by-products and lemon juice, Journal Of The Scıence Of Food And Agrıculture, http://dx.doi.org/10.1002/jsfa.11890
62. Kihtir, F; Yazici, MA; Oztoprak, K; Alpaslan, FN, (2022). Next-Generation Payment System for Device-to-Device Content and Processing Sharing, Sensors, http://dx.doi.org/10.3390/s22072451
63. Ozkan, G; Franco, P; De Marco, I; Capanoglu, E; Esatbeyoglu, T, (2022). Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutin, Food & Functıon, http://dx.doi.org/10.1039/d1fo04091j
64. Farajzadeh, N; Celik, C; Ozdemir, S; Gonca, S; Kocak, MB, (2022). Biological properties of novel mono and double-decker hexadeca-substituted metal phthalocyanines, New Journal Of Chemıstry, http://dx.doi.org/10.1039/d1nj05721a
65. Bener, M; Sen, FB; Onem, AN; Bekdeser, B; Celik, SE; Lalikoglu, M; Asci, YS; Capanoglu, E; Apak, R, (2022). Microwave-assisted extraction of antioxidant compounds from by-products of Turkish hazelnut (Corylus avellana L.) using natural deep eutectic solvents: Modeling, optimization and phenolic characterization, Food Chemıstry, http://dx.doi.org/10.1016/j.foodchem.2022.132633
66. Najafi, Z; Bildik, F; Sahin-Yesilcubuk, N; Altay, F, (2022). Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin, Food Hydrocolloıds, http://dx.doi.org/10.1016/j.foodhyd.2022.107627
67. Bahrami, A; Delshadi, R; Cacciotti, I; Esfanjani, AF; Rezaei, A; Tarhan, O; Lee, CC; Assadpour, E; Tomas, M; Vahapoglu, B; Guven, EC; Williams, L; Jafari, SM, (2022). Targeting foodborne pathogens via surface-functionalized nano-antimicrobials, Advances In Colloıd And Interface Scıence, http://dx.doi.org/10.1016/j.cis.2022.102622
68. Tomas, M; Capanoglu, E; Bahrami, A; Hosseini, H; Akbari-Alavijeh, S; Shaddel, R; Rehman, A; Rezaei, A; Rashidinejad, A; Garavand, F; Goudarzi, M; Jafari, SM, (2022). The direct and indirect effects of bioactive compounds against coronavirus, Food Frontıers, http://dx.doi.org/10.1002/fft2.119
69. Uysal, E; Ates, S; Safaltin, S; Dikmetas, DN; Devecioglu, D; Guler, FK; Gurmen, S, (2022). Synthesis of calcium, copper and iron alginate hydrogels doped with Ag nanoparticles produced by chemical reduction method, Materıals Chemıstry And Physıcs, http://dx.doi.org/10.1016/j.matchemphys.2022.125843
70. Inal, A; Yenipazar, H; Sahin-Yesilcubuk, N, (2022). Preparation and characterization of nanoemulsions of curcumin and echium oil, Helıyon, http://dx.doi.org/10.1016/j.heliyon.2022.e08974
71. Kiziloz, MB; Cumhur, O; Kilic, M, (2022). Development of the structure of an imitation cheese with low protein content (vol 23, pg 1596, 2009), Food Hydrocolloıds, http://dx.doi.org/10.1016/j.foodhyd.2021.107214
72. Aftab, J; Farajzadeh, N; Yenilmez, HY; Ozdemir, S; Gonca, S; Bayir, ZA, (2022). New phthalonitrile/metal phthalocyanine-gold nanoparticle conjugates for biological applications, Dalton Transactıons, http://dx.doi.org/10.1039/d2dt00041e
73. Farajzadeh, N; Aftab, J; Yenilmez, HY; Ozdemir, S; Gonca, S; Bayir, ZA, (2022). The design and synthesis of metallophthalocyanine-gold nanoparticle hybrids as biological agents, New Journal Of Chemıstry, http://dx.doi.org/10.1039/d2nj00484d
74. Rocchetti, G; Gregorio, RP; Lorenzo, JM; Barba, FJ; Oliveira, PG; Prieto, MA; Simal-Gandara, J; Mosele, JI; Motilva, MJ; Tomas, M; Patrone, V; Capanoglu, E; Lucini, L, (2022). Functional implications of bound phenolic compounds and phenolics-food interaction: A review, Comprehensıve Revıews In Food Scıence And Food Safety, http://dx.doi.org/10.1111/1541-4337.12921
75. Jahromi, M; Niakousari, M; Golmakani, MT; Subasi, BG; Mohammadifar, MA, (2022). Influence of moderate electric field on sodium caseinate structure and its techno-functionality, Food Structure-Netherlands, http://dx.doi.org/10.1016/j.foostr.2022.100259
76. Alshehri, MM; Quispe, C; Herrera-Bravo, J; Sharifi-Rad, J; Tutuncu, S; Aydar, EF; Topkaya, C; Mertdinc, Z; Ozcelik, B; Aital, M; Kumar, NVA; Lapava, N; Rajkovic, J; Ertani, A; Nicola, S; Semwal, P; Painuli, S; Gonzalez-Contreras, C; Martorell, M; Butnariu, M; Bagiu, IC; Bagiu, RV; Barbhai, MD; Kumar, M; Dastan, SD; Calina, D; Cho, WC, (2022). A Review of Recent Studies on the Antioxidant and Anti-Infectious Properties of Senna Plants, Oxıdatıve Medıcıne And Cellular Longevıty, http://dx.doi.org/10.1155/2022/6025900
77. Butnariu, M; Quispe, C; Herrera-Bravo, J; Pentea, M; Sarac, I; Kusumler, AS; Ozcelik, B; Painuli, S; Semwal, P; Imran, M; Gondal, TA; Emamzadeh-Yazdi, S; Lapava, N; Yousaf, Z; Kumar, M; Eid, AH; Al-Dhaheri, Y; Suleria, HAR; Contreras, MD; Sharifi-Rad, J; Cho, WC, (2022). Papaver Plants: Current Insights on Phytochemical and Nutritional Composition Along with Biotechnological Applications, Oxıdatıve Medıcıne And Cellular Longevıty, http://dx.doi.org/10.1155/2022/2041769
78. Jafaria, SM; Capanoglu, E, (2022). Extraction, processing, and encapsulation of food bioactive compounds, Food Chemıstry, http://dx.doi.org/10.1016/j.foodchem.2022.132117
79. Harkat, H; Bousba, R; Benincasa, C; Atrouz, K; Gueltekin-oezgueven, M; Altuntas, U; Demircan, E; Zahran, HA; Oezcelik, B, (2022). Assessment of Biochemical Composition and Antioxidant Properties of Algerian Date Palm (Phoenix dactylifera L.) Seed Oil, Plants-Basel, http://dx.doi.org/10.3390/plants11030381
80. Amina, B; Kirkin, C; Chatterjee, R; Elmaliklis, IN; Rao, GMN; Skotti, E; Xagoraris, M; Datta, J; Ratnasekera, D; Iqbal, MA; El Sabagh, A; Koutelidakis, AE, (2022). Mediterranean Fruits and Berries with Bioactive and Toxic A Review, Current Topıcs In Nutraceutıcal Research, http://dx.doi.org/10.37290/ctnr2641-452X.20:113-128
81. Ozkan, G; Kostka, T; Drager, G; Capanoglu, E; Esatbeyoglu, T, (2022). Bioaccessibility and transepithelial transportation of cranberrybush (Viburnum opulus) phenolics: Effects of non-thermal processing and food matrix, Food Chemıstry, http://dx.doi.org/10.1016/j.foodchem.2021.132036
82. Inan-Cinkir, N; Agcam, E; Altay, F; Akyildiz, A, (2022). Extraction of carotenoid compounds from watermelon pulp with microemulsion based technique: Optimization studies, Food Chemıstry, http://dx.doi.org/10.1016/j.foodchem.2022.132169
83. Sevindik, O; Guclu, G; Agirman, B; Selli, S; Kadiroglu, P; Bordiga, M; Capanoglu, E; Kelebek, H, (2022). Impacts of selected lactic acid bacteria strains on the aroma and bioactive compositions of fermented gilaburu (Viburnum opulus) juices, Food Chemıstry, http://dx.doi.org/10.1016/j.foodchem.2022.132079
84. Erskine, E; Subasi, BG; Vahapoglu, B; Capanoglu, E, (2022). Coffee Phenolics and Their Interaction with Other Food Phenolics: Antagonistic and Synergistic Effects, Acs Omega, http://dx.doi.org/10.1021/acsomega.1c06085
85. Catalkaya, G; Capanoglu, E; Venema, K, (2022). Investigation of the impact of black chokeberry polyphenols in different matrices on the human gut microbiota using the in vitro model of the large intestine (TIM-2), Journal Of Berry Research, http://dx.doi.org/10.3233/JBR-220076
86. Karaca, AC; Capanoglu, E, (2022). Canned fish products: Current issues and future perspectives, Medıterranean Journal Of Nutrıtıon And Metabolısm, http://dx.doi.org/10.3233/MNM-220082
87. Yucetepe, A; Okudan, ES; Ozcelik, B, (2022). Antioxidant activity and techno-functional properties of protein extracts from Caulerpa prolifera: Optimization of enzyme-assisted extraction by response surface methodology, Journal Of Food And Nutrıtıon Research, https://discovery.ebsco.com/c/6k2lrh/details/hpjsfdc5f5
88. Dogu-Baykut, E; Gunes, G, (2022). EFFECT OF ULTRAVIOLET (UV-C) LIGHT AND GASEOUS OZONE ON MICROBIAL AND COLOR QUALITIES OF WHOLE BLACK PEPPER SEEDS (PIPER NIGRUM L.), Carpathıan Journal Of Food Scıence And Technology, http://dx.doi.org/10.34302/crpjfst/2022.14.2.10
89. Kandemir, K; Tomas, M; McClements, DJ; Capanoglu, E, (2022). Recent advances on the improvement of quercetin bioavailability, Trends In Food Scıence & Technology, http://dx.doi.org/10.1016/j.tifs.2021.11.032
90. Kocaman, E; Rabiti, D; Moreno, JSM; Karaca, AC; van der Meeren, P, (2022). Oil Phase Solubility Rather Than Diffusivity Determines the Release of Entrapped Amino Acids and Di-Peptides from Water-in-Oil-in-Water Emulsions, Molecules, http://dx.doi.org/10.3390/molecules27020394
91. Fadda, A; Sanna, D; Sakar, E; Gharby, S; Mulas, M; Medda, S; Yesilcubuk, NS; Karaca, AC; Gozukirmizi, CK; Lucarini, M; Lombardi-Boccia, G; Diaconeasa, Z; Durazzo, A, (2022). Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils, Sustaınabılıty, http://dx.doi.org/10.3390/su14020849
92. Vahapoglu, B; Erskine, E; Subasi, BG; Capanoglu, E, (2022). Recent Studies on Berry Bioactives and Their Health-Promoting Roles, Molecules, http://dx.doi.org/10.3390/molecules27010108
93. Gulseren, I; Vahapoglu, B, (2022). The Stability of Food Bioactive Peptides in Blood: An Overview, Internatıonal Journal Of Peptıde Research And Therapeutıcs, http://dx.doi.org/10.1007/s10989-021-10321-w

2021

1. Sharifi-Rad, J; Quispe, C; Ayatollahi, SA; Kobarfard, F; Staniak, M; Stepien, A; Czopek, K; Sen, S; Acharya, K; Matthews, KR; Sener, B; Devkota, HP; Kirkin, C; Ozcelik, B; Victoriano, M; Martorell, M; Suleria, HAR; Alshehri, MM; Chandran, D; Kumar, M; Cruz-Martins, N; Cho, WC, (2021). Chemical Composition, Biological Activity, and Health-Promoting Effects of Withania somnifera for Pharma-Food Industry Applications, Journal Of Food Qualıty, https://doi.org/10.1155/2021/8985179
2. Ashaolu, TJ; Samborska, K; Lee, CC; Tomas, M; Capanoglu, E; Tarhan, O; Taze, B; Jafari, SM, (2021). Phycocyanin, a super functional ingredient from algae; properties, purification characterization, and applications, Internatıonal Journal Of Bıologıcal Macromolecules, https://doi.org/10.1016/j.ijbiomac.2021.11.064
3. Ozkan, G; Stubler, AS; Aganovic, K; Draeger, G; Esatbeyoglu, T; Capanoglu, E, (2021). A comparative study on physicochemical properties and in vitro bioaccessibility of bioactive compounds in rosehip (Rosa canina L.) infusions treated by non-thermal and thermal treatments, Journal Of Food Processıng And Preservatıon, https://doi.org/10.1111/jfpp.16096
4. Oztekin, S; Karbancioglu-Guler, F, (2021). Bioprospection of Metschnikowia sp. isolates as biocontrol agents against postharvest fungal decays on lemons with their potential modes of action, Postharvest Bıology And Technology, https://doi.org/10.1016/j.postharvbio.2021.111634
5. Ozkan, G; Stubler, AS; Aganovic, K; Drager, G; Esatbeyoglu, T; Capanoglu, E, (2021). Retention of polyphenols and vitamin C in cranberrybush pur ' ee (Viburnum opulus) by means of non-thermal treatments, Food Chemıstry, https://doi.org/10.1016/j.foodchem.2021.129918
6. Ozdemir, N; Bayrak, A; Tat, T; Yanik, ZN; Altay, F; Halkman, AK, (2021). Fabrication and characterization of basil essential oil microcapsule-enriched mayonnaise and its antimicrobial properties against Escherichia coli and Salmonella Typhimurium, Food Chemıstry, https://doi.org/10.1016/j.foodchem.2021.129940
7. Oguz-Korkut, G; Kucukmehmetoglu, S; Gunes, G, (2021). Effects of modified atmosphere packaging on physicochemical properties of fresh-cut 'Deveci' pears, Journal Of Food Processıng And Preservatıon, https://doi.org/10.1111/jfpp.16002
8. Najafi, Z; Kahn, CJF; Bildik, F; Arab-Tehrany, E; Sahin-Yesilcubuk, N, (2021). Pullulan films loading saffron extract encapsulated in nanoliposomes; preparation and characterization, Internatıonal Journal Of Bıologıcal Macromolecules, https://doi.org/10.1016/j.ijbiomac.2021.07.175
9. Low, DY; Micheau, P; Koistinen, VM; Hanhineva, K; Abranko, L; Rodriguez-Mateos, A; da Silva, AB; van Poucke, C; Almeida, C; Andres-Lacueva, C; Rai, DK; Capanoglu, E; Barberan, FAT; Mattivi, F; Schmidt, G; Gurdeniz, G; Valentova, K; Bresciani, L; Petraskova, L; Dragsted, LO; Philo, M; Ulaszewska, M; Mena, P; Gonzalez-Dominguez, R; Garcia-Villalba, R; Kamiloglu, S; de Pascual-Teresa, S; Durand, S; Wiczkowski, W; Bronze, MR; Stanstrup, J; Manach, C, (2021). Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds, Food Chemıstry, https://doi.org/10.1016/j.foodchem.2021.129757
10. Coskun, CK; Yesilcubuk, NS; Ozyurt, AM, (2021). Effect of cooling rate on Clostridium perfringens survival trends in selected home-made cooked, reheated, and recooled meals with different consumer scenarios, Journal Of Food Processıng And Preservatıon, https://doi.org/10.1111/jfpp.15906
11. Ilhan, I; Kaya, M; Turan, D; Gunes, G; Guner, FS; Kilic, A, (2021). Thermoresponsive polyurethane films for packaging applications: Effects of film formulation on their properties, Food Packagıng And Shelf Lıfe, https://doi.org/10.1016/j.fpsl.2021.100695
12. Cruz-Martins, N; Quispe, C; Kirkin, C; Senol, E; Zulug, A; Ozcelik, B; Ademiluyi, AO; Oyeniran, OH; Semwal, P; Kumar, M; Sharopov, F; Lopez, V; Les, F; Bagiu, IC; Butnariu, M; Sharifi-Rad, J; Alshehri, MM; Cho, WC, (2021). Paving Plant-Food-Derived Bioactives as Effective Therapeutic Agents in Autism Spectrum Disorder, Oxıdatıve Medıcıne And Cellular Longevıty, https://doi.org/10.1155/2021/1131280
13. Gulsunoglu-Konuskan, Z; Karbancioglu-Guler, F; Kilic-Akyilmaz, M, (2021). Development of a bioprocess for production of ellagic acid from chestnut (Castanea sativa Mill.) waste by fermentation with Aspergillus spp., Food Bıoscıence, https://doi.org/10.1016/j.fbio.2021.101058
14. Sharifi-Rad, J; Quispe, C; Herrera-Bravo, J; Belen, LH; Kaur, R; Kregiel, D; Uprety, Y; Beyatli, A; Yeskaliyeva, B; Kirkm, C; Ozcelik, B; Sen, S; Acharya, K; Sharopov, F; Cruz-Martins, N; Kumar, M; Razis, AFA; Sunusi, U; Kamal, RM; Shaheen, S; Suleria, HAR, (2021). Glycyrrhiza Genus: Enlightening Phytochemical Components for Pharmacological and Health-Promoting Abilities, Oxıdatıve Medıcıne And Cellular Longevıty, https://doi.org/10.1155/2021/7571132
15. Sharifi-Rad, J; Bahukhandi, A; Dhyani, P; Sati, P; Capanoglu, E; Docea, AO; Al-Harrasi, A; Dey, A; Calina, D, (2021). Therapeutic Potential of Neoechinulins and Their Derivatives: An Overview of the Molecular Mechanisms Behind Pharmacological Activities, Frontıers In Nutrıtıon, https://doi.org/10.3389/fnut.2021.664197
16. Yang, XL; Wei, SQ; Lu, XM; Qiao, XG; Simal-Gandara, J; Capanoglu, E; Wozniak, L; Zou, L; Cao, H; Xiao, JB; Tang, XZ; Li, NY, (2021). A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity, Food Chemıstry, https://doi.org/10.1016/j.foodchem.2021.129261
17. Bayram, B; Ozkan, G; Kostka, T; Capanoglu, E; Esatbeyoglu, T, (2021). Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials, Molecules, https://doi.org/10.3390/molecules26134031
18. Sharifi-Rad, J; Quispe, C; Herrera-Bravo, J; Semwal, P; Painuli, S; Ozcelik, B; Hacihasanoglu, FE; Shaheen, S; Sen, S; Acharya, K; Amirian, M; Castillo, CMS; Lopez, MD; Schoebitz, M; Martorell, M; Goloshvili, T; Al-Harrasi, A; Al-Rawahi, A; Kumar, M; Suleria, HAR; Cho, WC, (2021). Peganum spp.: A Comprehensive Review on Bioactivities and Health-Enhancing Effects and Their Potential for the Formulation of Functional Foods and Pharmaceutical Drugs, Oxıdatıve Medıcıne And Cellular Longevıty, https://doi.org/10.1155/2021/5900422
19. Adrar, N; Bahadori, F; Ceylan, FD; Topcu, G; Bedjou, F; Capanoglu, E, (2021). Stability evaluation of interdigitated liposomes prepared with a combination of 1,2-distearoyl-sn-glycero-3-phosphocholine and 1,2-dilauroyl-sn-glycero-3-phosphocholine, Journal Of Chemıcal Technology And Bıotechnology, https://doi.org/10.1002/jctb.6793
20. Cetinkaya, T; Ceylan, Z; Meral, R; Kilicer, A; Altay, F, (2021). A novel strategy for Au in food science: Nanoformulation in dielectric, sensory properties, and microbiological quality of fish meat, Food Bıoscıence, https://doi.org/10.1016/j.fbio.2021.101024
21. Durmus, N; Capanoglu, E; Kilic-Akyilmaz, M, (2021). Activity and bioaccessibility of antioxidants in yoghurt enriched with black mulberry as affected by fermentation and stage of fruit addition, Internatıonal Daıry Journal, https://doi.org/10.1016/j.idairyj.2021.105018
22. Agirbas, HET; Yavuz-Duzgun, M; Ozcelik, B, (2021). The effect of fruit seed flours on Farinograph characteristics of composite dough and shelf life of cake products, Journal Of Food Measurement And Characterızatıon, https://doi.org/10.1007/s11694-021-00961-3
23. Gunes, ZS; Karaca, AC, (2021). Examining the amino acid composition, secondary structure, and physicochemical and functional properties of proteins isolated from local lentil landraces of Anatolia, Cereal Chemıstry, https://doi.org/10.1002/cche.10446
24. Nemli, E; Ozakdogan, S; Tomas, M; McClements, DJ; Capanoglu, E, (2021). Increasing the Bioaccessibility of Antioxidants in Tomato Pomace Using Excipient Emulsions, Food Bıophysıcs, https://doi.org/10.1007/s11483-021-09674-y
25. Fakhri, S; Tomas, M; Capanoglu, E; Hussain, Y; Abbaszadeh, F; Lu, BY; Hu, XL; Wu, JL; Zou, L; Smeriglio, A; Simal-Gandara, J; Cao, H; Xiao, JB; Khan, H, (2021). Antioxidant and anticancer potentials of edible flowers: where do we stand?, Crıtıcal Revıews In Food Scıence And Nutrıtıon, https://doi.org/10.1080/10408398.2021.1931022
26. Kasapoglu, KN; Demircan, E; Eryilmaz, HS; Karaca, AC; Ozcelik, B, (2021). Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility, Waste And Bıomass Valorızatıon, https://doi.org/10.1007/s12649-021-01417-x
27. Guldiken, B; Gibis, M; Boyacioglu, D; Capanoglu, E; Weiss, J, (2021). Ascorbic acid-induced degradation of liposome-encapsulated acylated and non-acylated anthocyanins of black carrot extract, Journal Of The Scıence Of Food And Agrıculture, https://doi.org/10.1002/jsfa.11225
28. Xu, T; Li, XX; Ji, SY; Zhong, YH; Simal-Gandara, J; Capanoglu, E; Xiao, JB; Lu, BY, (2021). Starch modification with phenolics: methods, physicochemical property alteration, and mechanisms of glycaemic control, Trends In Food Scıence & Technology, https://doi.org/10.1016/j.tifs.2021.02.023
29. Sensu, E; Kasapoglu, KN; Gultekin-Ozguven, M; Demircan, E; Arslaner, A; Ozcelik, B, (2021). Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors, Lwt-Food Scıence And Technology, https://doi.org/10.1016/j.lwt.2020.110820
30. Subasi, BG; Vahapoglu, B; Capanoglu, E; Mohammadifar, MA, (2021). A review on protein extracts from sunflower cake: techno-functional properties and promising modification methods, Crıtıcal Revıews In Food Scıence And Nutrıtıon, https://doi.org/10.1080/10408398.2021.1904821
31. Uluata, S; Altuntas, U; Ozcelik, B, (2021). Characterization of Turkish Extra Virgin Olive Oils and Classification Based on Their Growth Regions Coupled with Multivariate Analysis, Food Analytıcal Methods, https://doi.org/10.1007/s12161-021-01996-4
32. Salehi, B; Quispe, C; Butnariu, M; Sarac, I; Marmouzi, I; Kamle, M; Tripathi, V; Kumar, P; Bouyahya, A; Capanoglu, E; Ceylan, FD; Singh, L; Bhatt, ID; Sawicka, B; Krochmal-Marczak, B; Skiba, D; El Jemli, M; El Jemli, Y; Coy-Barrera, E; Sharifi-Rad, J; Kamiloglu, S; Cadiz-Gurrea, MD; Segura-Carretero, A; Kumar, M; Martorell, M, (2021). Phytotherapy and food applications from Brassica genus, Phytotherapy Research, https://doi.org/10.1002/ptr.7048
33. Rashidinejad, A; Tarhan, O; Rezaei, A; Capanoglu, E; Boostani, S; Khoshnoudi-Nia, S; Samborska, K; Garavand, F; Shaddel, R; Akbari-Alavijeh, S; Jafari, SM, (2021). Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties, Crıtıcal Revıews In Food Scıence And Nutrıtıon, https://doi.org/10.1080/10408398.2021.1897516
34. Cetinkaya, T; Altay, F; Ceylan, Z, (2021). A new application with characterized oil-in-water-in-oil double emulsions: Gelatin-xanthan gum complexes for the edible oil industry, Lwt-Food Scıence And Technology, https://doi.org/10.1016/j.lwt.2020.110773
35. Waihenya, S; Senel, P; Osonga, FJ; Erdogan, T; Altay, F; Golcu, A; Sadik, OA, (2021). Mechanism of Interactions of dsDNA Binding with Apigenin and Its Sulfamate Derivatives Using Multispectroscopic, Voltammetric, and Molecular Docking Studies, Acs Omega, https://doi.org/10.1021/acsomega.0c02612
36. Tomas, M; Zhang, LL; Zengin, G; Rocchetti, G; Capanoglu, E; Lucini, L, (2021). Metabolomic insight into the profile, in vitro bioaccessibility and bioactive properties of polyphenols and glucosinolates from four Brassicaceae microgreens, Food Research Internatıonal, https://doi.org/10.1016/j.foodres.2020.110039
37. Ozdemir, N; Bayrak, A; Tat, T; Altay, F; Kiralan, M; Kurt, A, (2021). Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release, Journal Of Food Measurement And Characterızatıon, https://doi.org/10.1007/s11694-020-00771-z
38. Catalkaya, G; Sieniawska, E; Maciejewska-Turska, M; Kai, GY; Capanoglu, E, (2021). Recent advances in metabolomic analyses of berry fruits and their in vivo metabolites, Journal Of Berry Research, https://doi.org/10.3233/JBR-211528
39. Bakir, S; Capanoglu, E; Hall, RD; de Vos, RCH, (2021). Natural diversity in health related phytochemicals in Turkish tomatoes, Journal Of Berry Research, https://doi.org/10.3233/JBR-200677
40. Altin, G; Bildik, F; Kasapoglu, KN; Genc, S; Genc, M; Ozcelik, B, (2021). Identification of the functional food potency of calkama: A traditional recipe with edible Mediterranean wild greens from Turkish cuisine, Medıterranean Journal Of Nutrıtıon And Metabolısm, https://doi.org/10.3233/MNM-200525
41. Subasi, BG; Jahromi, M; Casanova, F; Capanoglu, E; Ajalloueian, F; Mohammadifar, MA, (2021). Effect of moderate electric field on structural and thermo-physical properties of sunflower protein and sodium caseinate, Innovatıve Food Scıence & Emergıng Technologıes, https://doi.org/10.1016/j.ifset.2020.102593
42. Karimidastjerd, A; Kilic-Akyilmaz, M, (2021). Formulation of a low-protein rice drink fortified with caseinomacropeptide concentrate, Food And Bıoproducts Processıng, https://doi.org/10.1016/j.fbp.2020.11.004
43. Cetinkaya, T; Mendes, AC; Jacobsen, C; Ceylan, Z; Chronakis, IS; Bean, SR; Garcia-Moreno, PJ, (2021). Development of kafirin-based nanocapsules by electrospraying for encapsulation of fish oil, Lwt-Food Scıence And Technology, https://doi.org/10.1016/j.lwt.2020.110297

2020

1. Wang, F; Bao, YF; Zhang, C; Zhan, LB; Khan, W; Siddiqua, S; Ahmad, S; Capanoglu, E; Skalicka-Wozniak, K; Zou, L; Simal-Gandara, J; Cao, H; Weng, ZB; Shen, XC; Xiao, JB, (2020). Bioactive components and anti-diabetic properties of Moringa oleifera Lam, Crıtıcal Revıews In Food Scıence And Nutrıtıon, https://doi.org/10.1080/10408398.2020.1870099
2. Subasi, BG; Casanova, F; Capanoglu, E; Ajalloueian, F; Sloth, JJ; Mohammadifar, MA, (2020). Protein extracts from de-oiled sunflower cake: Structural, physico-chemical and functional properties after removal of phenolics, Food Bıoscıence, https://doi.org/10.1016/j.fbio.2020.100749
3. Ozkan, G; Kostka, T; Esatbeyoglu, T; Capanoglu, E, (2020). Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds, Molecules, https://doi.org/10.3390/molecules25235545
4. Firtin, B; Yenipazar, H; Saygun, A; Sahin-Yesilcubuk, N, (2020). Encapsulation of chia seed oil with curcumin and investigation of release behaivour & antioxidant properties of microcapsules during in vitro digestion studies, Lwt-Food Scıence And Technology, https://doi.org/10.1016/j.lwt.2020.109947
5. Rocchetti, G; Tomas, M; Zhang, LL; Zengin, G; Lucini, L; Capanoglu, E, (2020). Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profile, Food Chemıstry, https://doi.org/10.1016/j.foodchem.2020.127415
6. Apak, R; Cekic, SD; Uzer, A; Capanoglu, E; Celik, SE; Bener, M; Can, Z; Durmazel, S, (2020). Colorimetric sensors and nanoprobes for characterizing antioxidant and energetic substances, Analytıcal Methods, https://doi.org/10.1039/d0ay01521k
7. Karaca, AC; Baskaya, H; Guzel, O; Ak, MM, (2020). Characterization of some physicochemical properties of spray-dried and freeze-dried sour cherry powders, Journal Of Food Processıng And Preservatıon, https://doi.org/10.1111/jfpp.14975
8. Kocaman, E; Karaca, AC; Van der Meeren, P, (2020). Release of amino acids encapsulated in PGPR-stabilized W/O/W emulsions is affected by temperature and hydrophobicity, Food Research Internatıonal, https://doi.org/10.1016/j.foodres.2020.109527
9. Mutlu-Ingok, A; Firtin, B; Karbancioglu-Guler, F; Altay, F, (2020). A study on correlations between antimicrobial effects and diffusion coefficient, zeta potential and droplet size of essential oils, Internatıonal Journal Of Food Engıneerıng, https://doi.org/10.1515/ijfe-2019-0354
10. Mutlu-Ingok, A; Devecioglu, D; Dikmetas, DN; Karbancioglu-Guler, F; Capanoglu, E, (2020). Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review, Molecules, https://doi.org/10.3390/molecules25204711
11. Hizir-Kadi, I; Gultekin-Ozguven, M; Altin, G; Demircan, E; Ozcelik, B, (2020). Liposomal nanodelivery systems generated from proliposomes for pollen extract with improved solubility and in vitro bioaccessibility, Helıyon, https://doi.org/10.1016/j.heliyon.2020.e05030
12. El-Messery, TM; Mwafy, EA; Mostafa, AM; El-Din, HMF; Mwafy, A; Amarowicz, R; Ozcelik, B, (2020). Spectroscopic studies of the interaction between isolated polyphenols from coffee and the milk proteins, Surfaces And Interfaces, https://doi.org/10.1016/j.surfin.2020.100558
13. Cakmak, H; Ozselek, Y; Turan, OY; Firatligil, E; Karbancioglu-Guler, F, (2020). Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties, Polymer Degradatıon And Stabılıty, https://doi.org/10.1016/j.polymdegradstab.2020.109285
14. El-Messery, TM; Altuntas, U; Altin, G; Ozcelik, B, (2020). The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion system, Food Hydrocolloıds, https://doi.org/10.1016/j.foodhyd.2020.105890
15. Vatansever, E; Arslan, D; Sarul, DS; Kahraman, Y; Gunes, G; Durmus, A; Nofar, M, (2020). Development of CNC-reinforced PBAT nanocomposites with reduced percolation threshold: a comparative study on the preparation method, Journal Of Materıals Scıence, https://doi.org/10.1007/s10853-020-05105-4
16. Gundogan, R; Karaca, AC, (2020). Physicochemical and functional properties of proteins isolated from local beans of Turkey, Lwt-Food Scıence And Technology, https://doi.org/10.1016/j.lwt.2020.109609
17. Yucetepe, A; Yavuz-Duzgun, M; Sensu, E; Bildik, F; Demircan, E; Ozcelik, B, (2021). The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan, Journal Of Food Scıence And Technology-Mysore, https://doi.org/10.1007/s13197-020-04636-7
18. Aydar, EF; Tutuncu, S; Ozcelik, B, (2020). Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects, Journal Of Functıonal Foods, https://doi.org/10.1016/j.jff.2020.103975
19. Bakir, S; Capanoglu, E; Hall, RD; de Vos, RCH, (2020). Variation in secondary metabolites in a unique set of tomato accessions collected in Turkey, Food Chemıstry, https://doi.org/10.1016/j.foodchem.2020.126406
20. Arslan, D; Vatansever, E; Sarul, DS; Kahraman, Y; Gunes, G; Durmus, A; Nofar, M, (2020). Effect of preparation method on the properties of polylactide/cellulose nanocrystal nanocomposites, Polymer Composıtes, https://doi.org/10.1002/pc.25701
21. Ayseli, MT; Yilmaz, MT; Cebi, N; Sagdic, O; Ozmen, D; Capanoglu, E, (2020). Physicochemical, rheological, molecular, thermal and sensory evaluation of newly developed complementary infant (6-24 months old) foods prepared with quinoa (Chenopodium quinoa Willd.) flour, Food Chemıstry, https://doi.org/10.1016/j.foodchem.2020.126208
22. Salehi, B; Gultekin-Ozguven, M; Kirkin, C; Ozcelik, B; Morais-Braga, MFB; Carneiro, JNP; Bezerra, CF; Silva, TGD; Coutinho, HDM; Amina, B; Armstrong, L; Selamoglu, Z; Sevindik, M; Yousaf, Z; Sharifi-Rad, J; Muddathir, AM; Devkota, HP; Martorell, M; Jugran, AK; Cho, WC; Martins, N, (2020). Antioxidant, Antimicrobial, and Anticancer Effects ofAnacardiumPlants: An Ethnopharmacological Perspective, Frontıers In Endocrınology, https://doi.org/10.3389/fendo.2020.00295
23. Cinar, K; Gunes, G; Gulec, HA, (2020). Enzymatic synthesis of prebiotic carbohydrates from lactose: Kinetics and optimization of transgalactosylation activity of beta-galactosidase from Aspergillus oryzae, Journal Of Food Process Engıneerıng, https://doi.org/10.1111/jfpe.13435
24. Gulsunoglu, Z; Purves, R; Karbancioglu-Guler, F; Kilic-Akyilmaz, M, (2020). Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp., Bıocatalysıs And Agrıcultural Bıotechnology, https://doi.org/10.1016/j.bcab.2020.101562
25. Zhong, RT; Wan, XZ; Wang, DY; Zhao, C; Liu, D; Gao, LY; Wang, MF; Wu, CJ; Nabavid, SM; Daglia, M; Capanoglu, E; Xiao, JB; Cao, H, (2020). Polysaccharides from Marine Enteromorpha: Structure and function, Trends In Food Scıence & Technology, https://doi.org/10.1016/j.tifs.2020.02.030
26. Yavuz-Duzgun, M; Zeeb, B; Dreher, J; Ozcelik, B; Weiss, J, (2020). The Impact of Esterification Degree and Source of Pectins on Complex Coacervation as a Tool to Mask the Bitterness of Potato Protein Isolates, Food Bıophysıcs, https://doi.org/10.1007/s11483-020-09631-1
27. Sharifi-Rad, J; Rodrigues, CF; Sharopov, F; Docea, AO; Karaca, AC; Sharifi-Rad, M; Kahveci Karincaoglu, D; Gulseren, G; Senol, E; Demircan, E; Taheri, Y; Suleria, HAR; Ozcelik, B; Kasapoglu, KN; Gultekin-Ozguven, M; Daskaya-Dikmen, C; Cho, WC; Martins, N; Calina, D, (2020). Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds, Internatıonal Journal Of Envıronmental Research And Publıc Health, https://doi.org/10.3390/ijerph17072326
28. Tomas, M; Rocchetti, G; Ghisoni, S; Giuberti, G; Capanoglu, E; Lucini, L, (2020). Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation, Food Research Internatıonal, https://doi.org/10.1016/j.foodres.2019.108954
29. Akgun, D; Gultekin-Ozguven, M; Yucetepe, A; Altin, G; Gibis, M; Weiss, J; Ozcelik, B, (2020). Stirred-type yoghurt incorporated with sour cherry extract in chitosan-coated liposomes, Food Hydrocolloıds, https://doi.org/10.1016/j.foodhyd.2019.105532
30. Yucetepe, A; Altin, G; Ozcelik, B, (2021). A novel antioxidant source: evaluation of in vitro bioaccessibility, antioxidant activity and polyphenol profile of phenolic extract from black radish peel wastes (Raphanus sativus L. var. niger) during simulated gastrointestinal digestion, Internatıonal Journal Of Food Scıence And Technology, https://doi.org/10.1111/ijfs.14494
31. Senel, P; Agar, S; Sayin, VO; Altay, F; Yurtsever, M; Golcu, A, (2020). Elucidation of binding interactions and mechanism of Fludarabine with dsDNA via multispectroscopic and molecular docking studies, Journal Of Pharmaceutıcal And Bıomedıcal Analysıs, https://doi.org/10.1016/j.jpba.2019.112994
32. Sen, D; Kahveci, D, (2020). Production of a Protein Concentrate from Hazelnut Meal Obtained as a Hazelnut Oil Industry By-Product and Its Application in a Functional Beverage, Waste And Bıomass Valorızatıon, https://doi.org/10.1007/s12649-020-00948-z
33. Heperkan, ZD; Bolluk, M; Bulbul, S, (2020). Structural analysis and properties of dextran produced by Weissella confusa and the effect of different cereals on its rheological characteristics, Internatıonal Journal Of Bıologıcal Macromolecules, https://doi.org/10.1016/j.ijbiomac.2019.12.036
34. Savas, E; Tavsanli, H; Catalkaya, G; Capanoglu, E; Tamer, CE, (2020). The antimicrobial and antioxidant properties of garagurt: traditional Cornelian cherry (Cornus mas) marmalade, Qualıty Assurance And Safety Of Crops & Foods, https://doi.org/10.15586/qas.v12i2.627
35. Muhammad, I; Rahman, N; Nayab, GE; Niaz, S; Shah, M; Afridi, SG; Khan, H; Daglia, M; Capanoglu, E, (2020). The Molecular Docking of Flavonoids Isolated from Daucus carota as a Dual Inhibitor of MDM2 and MDMX, Recent Patents On Antı-Cancer Drug Dıscovery, https://doi.org/10.2174/1574892815666200226112506
36. Kasapoglu, KN; Altin, G; Farooqi, AA; Salehi, B; Ozcelik, B; Setzer, WN; Sharifi-Rad, J, (2020). Anti-proliferative, genotoxic and cytotoxic effects of phytochemicals isolated from Anatolian medicinal plants, Cellular And Molecular Bıology, https://doi.org/10.14715/cmb/2020.66.4.19
37. Salehi, B; Rodrigues, CF; Karaca, AC; Gulseren, G; Senol, E; Demircan, E; Ozcelik, B; Tutuncu, S; Sharopov, F; Sharifi-Rad, J; Maroyi, A; Martins, N, (2020). Plant-food-derived bioactives: Key health benefits and current nanosystems as a strategy to enhance their bioavailability, Cellular And Molecular Bıology, https://doi.org/10.14715/cmb/2020.66.4.28
38. Pinarli, B; Karliga, ES; Ozkan, G; Capanoglu, E, (2020). Interaction of phenolics with food matrix: In vitro and in vivo approaches, Medıterranean Journal Of Nutrıtıon And Metabolısm, https://doi.org/10.3233/MNM-190362
39. Bakir, S; Catalkaya, G; Ceylan, FD; Khan, H; Guldiken, B; Capanoglu, E; Kamal, MA, (2020). Role of Dietary Antioxidants in Neurodegenerative Diseases: Where are We Standing?, Current Pharmaceutıcal Desıgn, https://doi.org/10.2174/1381612826666200107143619
40. Salehi, B; Rescigno, A; Dettori, T; Calina, D; Docea, AO; Singh, L; Cebeci, F; Ozcelik, B; Bhia, M; Beirami, AD; Sharifi-Rad, J; Sharopov, F; Cho, WC; Martins, N, (2020). Avocado-Soybean Unsaponifiables: A Panoply of Potentialities to Be Exploited, Bıomolecules, https://doi.org/10.3390/biom10010130
41. Karaca, AC, (2020). Encapsulation of black pepper seed oil using maltodextrin and pea protein, Food Scıence And Technology Internatıonal, https://doi.org/10.1177/1082013219896429

2019

1. Akturk, A; Guler, FK; Taygun, ME; Goller, G; Kucukbayrak, S, (2019). Synthesis and antifungal activity of soluble starch and sodium alginate capped copper nanoparticles, Materıals Research Express, https://doi.org/10.1088/2053-1591/ab677e
2. Sharifi-Rad, J; Kobarfard, F; Ata, A; Ayatollahi, SA; Khosravi-Dehaghi, N; Jugran, AK; Tomas, M; Capanoglu, E; Matthews, KR; Popovic-Djordjevic, J; Kostic, A; Kamiloglu, S; Sharopov, F; Choudhary, MI; Martins, N, (2019). Prosopis Plant Chemical Composition and Pharmacological Attributes: Targeting Clinical Studies from Preclinical Evidence, Bıomolecules, https://doi.org/10.3390/biom9120777
3. Ozkan, G; Franco, P; Capanoglu, E; De Marco, I, (2019). PVP/flavonoid coprecipitation by supercritical antisolvent process, Chemıcal Engıneerıng And Processıng-Process Intensıfıcatıon, https://doi.org/10.1016/j.cep.2019.107689
4. Yuksel-Bilsel, A; Sahin-Yesilcubuk, N, (2019). Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies, Food Chemıstry, https://doi.org/10.1016/j.foodchem.2019.05.181
5. Turan, D; Gunes, G, (2020). Assessment of overall migration and specific migration of 1,4-butanediol from a thermoplastic polyurethane film developed for fresh produce packaging, Journal Of Applıed Polymer Scıence, https://doi.org/10.1002/app.48638
6. Salehi, B; Gultekin-Ozguven, M; Kirkin, C; Ozcelik, B; Morais-Braga, MFB; Carneiro, JNP; Fonseca Bezerra, C; da Silva, TG; Coutinho, HDM; Amina, B; Armstrong, L; Selamoglu, Z; Sevindik, M; Yousaf, Z; Sharifi-Rad, J; Muddathir, AM; Devkota, HP; Martorell, M; Jugran, AK; Martins, N; Cho, WC, (2019). Anacardium Plants: Chemical, Nutritional Composition and Biotechnological Applications, Bıomolecules, https://doi.org/10.3390/biom9090465
7. Salehi, B; Venditti, A; Frezza, C; Yucetepe, A; Altuntas, U; Uluata, S; Butnariu, M; Sarac, I; Shaheen, S; Petropoulos, SA; Matthews, KR; Kilic, CS; Atanassova, M; Adetunji, CO; Ademiluyi, AO; Ozcelik, B; Fokou, PVT; Martins, N; Cho, WC; Sharifi-Rad, J, (2019). Apium Plants: Beyond Simple Food and Phytopharmacological Applications, Applıed Scıences-Basel, https://doi.org/10.3390/app9173547
8. Gulsunoglu, Z; Aravind, S; Bai, YC; Wang, LP; Kutcher, HR; Tanaka, T, (2019). Deoxynivalenol (DON) Accumulation and Nutrient Recovery in Black Soldier Fly Larvae (Hermetia illucens) Fed Wheat Infected with Fusarium spp., Fermentatıon-Basel, https://doi.org/10.3390/fermentation5030083
9. Oksuz, T; Tacer-Caba, Z; Nilufer-Erdil, D; Boyacioglu, D, (2019). Changes in bioavailability of sour cherry (Prunus cerasus L.) phenolics and anthocyanins when consumed with dairy food matrices, Journal Of Food Scıence And Technology-Mysore, https://doi.org/10.1007/s13197-019-03888-2
10. Ozbek, T; Sahin-Yesilcubuk, N; Demirel, B, (2019). Quality and Nutritional Value of Functional Strawberry Marmalade Enriched with Chia Seed (Salvia hispanica L.), Journal Of Food Qualıty, https://doi.org/10.1155/2019/2391931
11. Salehi, B; Sharifi-Rad, J; Capanoglu, E; Adrar, N; Catalkaya, G; Shaheen, S; Jaffer, M; Giri, L; Suyal, R; Jugran, AK; Calina, D; Docea, AO; Kamiloglu, S; Kregiel, D; Antolak, H; Pawlikowska, E; Sen, S; Acharya, K; Bashiry, M; Selamoglu, Z; Martorell, M; Sharopov, F; Martins, N; Namiesnik, J; Cho, WC, (2019). Cucurbita Plants: From Farm to Industry, Applıed Scıences-Basel, https://doi.org/10.3390/app9163387
12. Salehi, B; Yilmaz, YB; Antika, G; Tumer, TB; Mahomoodally, MF; Lobine, D; Akram, M; Riaz, M; Capanoglu, E; Sharopov, F; Martins, N; Cho, WC; Sharifi-Rad, J, (2019). Insights on the Use of alpha-Lipoic Acid for Therapeutic Purposes, Bıomolecules, https://doi.org/10.3390/biom9080356
13. Ozdal, T; Ceylan, FD; Eroglu, N; Kaplan, M; Olgun, EO; Capanoglu, E, (2019). Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis, Food Research Internatıonal, https://doi.org/10.1016/j.foodres.2019.05.028
14. Catalkaya, G; Kahveci, D, (2019). Optimization of enzyme assisted extraction of lycopene from industrial tomato waste, Separatıon And Purıfıcatıon Technology, https://doi.org/10.1016/j.seppur.2019.03.006
15. Yucetepe, A; Saroglu, O; Ozcelik, B, (2019). Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno-functional properties of protein concentrates, Journal Of Food Scıence And Technology-Mysore, https://doi.org/10.1007/s13197-019-03796-5
16. Mutlu-Ingok, A; Tasir, S; Seven, A; Akgun, N; Karbancioglu-Guler, F, (2019). Evaluation of the single and combined antibacterial efficiency of essential oils for controlling Campylobacter coli, Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, and mixed cultures, Flavour And Fragrance Journal, https://doi.org/10.1002/ffj.3501
17. Sarioglu, E; Kocaaga, BA; Turan, D; Batirel, S; Guner, FS, (2019). Theophylline-loaded pectin-based hydrogels. II. Effect of concentration of initial pectin solution, crosslinker type and cation concentration of external solution on drug release profile, Journal Of Applıed Polymer Scıence, https://doi.org/10.1002/app.48155
18. Salehi, B; Sharopov, F; Tumer, TB; Ozleyen, A; Rodriguez-Perez, C; Ezzat, SM; Azzini, E; Hosseinabadi, T; Butnariu, M; Sarac, I; Bostan, C; Acharya, K; Sen, S; Kasapoglu, KN; Daskaya-Dikmen, C; Ozcelik, B; Baghalpour, N; Sharifi-Rad, J; Fokou, PVT; Cho, WC; Martins, N, (2019). Symphytum Species: A Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology, Molecules, https://doi.org/10.3390/molecules24122272
19. Dogu-Baykut, E; Gunes, G, (2019). Ultraviolet (UV-C) radiation as a practical alternative to decontaminate thyme (Thymus vulgaris L.), Journal Of Food Processıng And Preservatıon, https://doi.org/10.1111/jfpp.13842
20. Salehi, B; Capanoglu, E; Adrar, N; Catalkaya, G; Shaheen, S; Jaffer, M; Giri, L; Suyal, R; Jugran, AK; Calina, D; Docea, AO; Kamiloglu, S; Kregiel, D; Antolak, H; Pawlikowska, E; Sen, S; Acharya, K; Selamoglu, Z; Sharifi-Rad, J; Martorell, M; Rodrigues, CF; Sharopov, F; Martins, N; Capasso, R, (2019). Cucurbits Plants: A Key Emphasis to Its Pharmacological Potential, Molecules, https://doi.org/10.3390/molecules24101854
21. Guldiken, B; Linke, A; Capanoglu, E; Boyacioglu, D; Kohlus, R; Weiss, J; Gibis, M, (2019). Formation and characterization of spray dried coated and uncoated liposomes with encapsulated black carrot extract, Journal Of Food Engıneerıng, https://doi.org/10.1016/j.jfoodeng.2018.10.025
22. Zhao, C; Liu, YY; Lai, SS; Cao, H; Guan, Y; Cheang, WS; Liu, B; Zhao, KW; Miao, S; Riviere, C; Capanogluh, E; Xiao, JB, (2019). Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals, Trends In Food Scıence & Technology, https://doi.org/10.1016/j.tifs.2019.01.004
23. Dede, S; Altay, FL, (2019). NANOFIBRE ENCAPSULATION OF LIMONENE AND MODELLING ITS RELEASE MECHANISMS, Acta Alımentarıa, https://doi.org/10.1556/066.2019.48.1.7
24. Akturk, A; Taygun, ME; Guler, FK; Goller, G; Kucukbayrak, S, (2019). Fabrication of antibacterial polyvinylalcohol nanocomposite mats with soluble starch coated silver nanoparticles, Colloıds And Surfaces A-Physıcochemıcal And Engıneerıng Aspects, https://doi.org/10.1016/j.colsurfa.2018.11.034
25. Kirbas, Z; Kumcuoglu, S; Tavman, S, (2019). Effects of apple, orange and carrot pomace powders on gluten-free batter rheology and cake properties, Journal Of Food Scıence And Technology-Mysore, https://doi.org/10.1007/s13197-018-03554-z
26. Ozbey, U; Attar, R; Romero, MA; Alhewairini, SS; Afshar, B; Sabitaliyevich, UY; Hanna-Wakim, L; Ozcelik, B; Farooqi, AA, (2019). Apigenin as an effective anticancer natural product: Spotlight on TRAIL, WNT/-catenin, JAK-STAT pathways, and microRNAs, Journal Of Cellular Bıochemıstry, https://doi.org/10.1002/jcb.27575
27. Ozkan, G; Franco, P; De Marco, I; Xiao, JB; Capanoglu, E, (2019). A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications, Food Chemıstry, https://doi.org/10.1016/j.foodchem.2018.07.205
28. Kasapoglu, KN; Daskaya-Dikmen, C; Yavuz-Duzgun, M; Karaca, AC; Ozcelik, B, (2019). ENRICHMENT OF BEVERAGES WITH HEALTH BENEFICIAL INGREDIENTS, Value-Added Ingredıents And Enrıchments Of Beverages, https://doi.org/10.1016/B978-0-12-816687-1.00003-5
29. Ozkan, G; Guldiken, B; Capanoglu, E, (2019). EFFECT OF NOVEL FOOD PROCESSING TECHNOLOGIES ON BEVERAGE ANTIOXIDANTS, Processıng And Sustaınabılıty Of Beverages: Vol 2: The Scıence Of Beverages, https://doi.org/10.1016/B978-0-12-815259-1.00012-4
30. Gulsunoglu, Z; Kilic Akyilmaz, M; Karbancioglu Guler, F; Raes, K, (2019). Production of Multiple Hydrolytic Enzymes by Black Aspergilli Isolated from Date and Grape, Journal Of Agrıcultural Scıences-Tarım Bılımlerı Dergısı, https://doi.org/10.15832/ankutbd.448264
31. Zoubiri, L; Bakir, S; Barkat, M; Carrillo, C; Capanoglu, E, (2019). Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam, Journal Of Berry Research, https://doi.org/10.3233/JBR-190432
32. Tomas, M; Sagdic, O; Catalkaya, G; Kahveci, D; Capanoglu, E, (2019). Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce, Turkısh Journal Of Agrıculture And Forestry, https://doi.org/10.3906/tar-1801-127
33. Gulsunoglu, Z; Karbancioglu-Guler, F; Raes, K; Kilic-Akyilmaz, M, (2019). Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes, Internatıonal Journal Of Food Propertıes, https://doi.org/10.1080/10942912.2019.1656233
34. Turan, OY; Firatligil, FE, (2019). Modelling and characteristics of thin layer convective air-drying of thyme (Thymus vulgaris) leaves, Czech Journal Of Food Scıences, https://doi.org/10.17221/243/2017-CJFS
35. El-Messery, TM; El-Said, MM; Demircan, E; Ozcelik, B, (2019). MICROENCAPSULATION OF NATURAL POLYPHENOLIC COMPOUNDS EXTRACTED FROM APPLE PEEL AND ITS APPLICATION IN YOGHURT, Acta Scıentıarum Polonorum-Technologıa Alımentarıa, https://doi.org/10.17306/J.AFS.2019.0597
36. Bilgic-Keles, S; Sahin-Yesilcubuk, N; Barla-Demirkoz, A; Karakas, M, (2019). Response surface optimization and modelling for supercritical carbon dioxide extraction of Echium vulgare seed oil, Journal Of Supercrıtıcal Fluıds, https://doi.org/10.1016/j.supflu.2018.09.008

2018

1. Riciputi, Y; Diaz-de-Cerio, E; Akyol, H; Capanoglu, E; Cerretani, L; Caboni, MF; Verardo, V, (2018). Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology, Food Chemıstry, https://doi.org/10.1016/j.foodchem.2018.06.154
2. Yuksel, A; Sahin-Yesilcubuk, N, (2018). Encapsulation of structured lipids containing medium- and long chain fatty acids by complex coacervation of gelatin and gum arabic, Journal Of Food Process Engıneerıng, https://doi.org/10.1111/jfpe.12907
3. Guldiken, B; Gibis, M; Boyacioglu, D; Capanoglu, E; Weiss, J, (2018). Additional data on stability of black carrot extract-loaded liposomes during storage, Data In Brıef, https://doi.org/10.1016/j.dib.2018.10.011
4. Isik, BS; Altay, F; Capanoglu, E, (2018). The uniaxial and coaxial encapsulations of sour cherry (Prunus cerasus L.) concentrate by electrospinning and their in vitro bioaccessibility, Food Chemıstry, https://doi.org/10.1016/j.foodchem.2018.05.064
5. Ozdal, T; Sari-Kaplan, G; Mutlu-Altundag, E; Boyacioglu, D; Capanoglu, E, (2018). Evaluation of Turkish propolis for its chemical composition, antioxidant capacity, anti-proliferative effect on several human breast cancer cell lines and proliferative effect on fibroblasts and mouse mesenchymal stem cell line, Journal Of Apıcultural Research, https://doi.org/10.1080/00218839.2018.1494888
6. Sharifi-Rad, M; Ozcelik, B; Altin, G; Daskaya-Dikmen, C; Martorell, M; Ramirez-Alarcon, K; Alarcon-Zapata, P; Morais-Braga, MFB; Carneiro, JNP; Leal, ALAB; Coutinho, HDM; Gyawali, R; Tahergorabi, R; Ibrahim, SA; Sahrifi-Rad, R; Sharopov, F; Salehi, B; Contreras, MD; Segura-Carretero, A; Sen, S; Acharya, K; Sharifi-Rad, J, (2018). Salvia spp. plants-from farm to food applications and phytopharmacotherapy, Trends In Food Scıence & Technology, https://doi.org/10.1016/j.tifs.2018.08.008
7. Salehi, B; Mnayer, D; Ozcelik, B; Altin, G; Kasapoglu, KN; Daskaya-Dikmen, C; Sharifi-Rad, M; Selamoglu, Z; Acharya, K; Sen, S; Matthews, KR; Fokou, PVT; Sharopov, F; Setzer, WN; Martorell, M; Sharifi-Rad, J, (2018). Plants of the Genus Lavandula: From Farm to Pharmacy, Natural Product Communıcatıons, https://doi.org/
8. Guldiken, B; Ozkan, G; Catalkaya, G; Ceylan, FD; Yalcinkaya, IE; Capanoglu, E, (2018). Phytochemicals of herbs and spices: Health versus toxicological effects, Food And Chemıcal Toxıcology, https://doi.org/10.1016/j.fct.2018.05.050
9. Kilic-Akyilmaz, M; Kocaman, E; Gulsunoglu, Z; Sagdic-Oztan, C; Mavazekhan, SM, (2018). Changes in physicochemical properties and gelation behaviour of caseinomacropeptide isolate by treatment with transglutaminase, Internatıonal Daıry Journal, https://doi.org/10.1016/j.idairyj.2018.04.005
10. Santos, JLP; Samapundo, S; Gulay, SM; Van Impe, J; Sant'Ana, AS; Devlieghere, F, (2018). Inter- and intra-species variability in heat resistance and the effect of heat treatment intensity on subsequent growth of Byssochlamys fulva and Byssochlamys nivea, Internatıonal Journal Of Food Mıcrobıology, https://doi.org/10.1016/j.ijfoodmicro.2018.04.035
11. Kirkin, C; Gunes, G, (2018). Modified atmosphere packaging and gamma-irradiation of some herbs and spices: Effects on antioxidant and antimicrobial properties, Journal Of Food Processıng And Preservatıon, https://doi.org/10.1111/jfpp.13678
12. Altin, G; Gultekin-Ozguven, M; Ozcelik, B, (2018). Liposomal dispersion and powder systems for delivery of cocoa hull waste phenolics via Ayran (drinking yoghurt): Comparative studies on in-vitro bioaccessibility and antioxidant capacity, Food Hydrocolloıds, https://doi.org/10.1016/j.foodhyd.2018.02.051
13. Daskaya-Dikmen, C; Karbancioglu-Guler, F; Ozcelik, B, (2018). Cold active pectinase, amylase and protease production by yeast isolates obtained from environmental samples, Extremophıles, https://doi.org/10.1007/s00792-018-1020-0
14. Kilic-Akyilmaz, M; Karimidastjerd, A, (2018). Impact of the order of acid and heat treatments on the composition of caseinomacropeptide isolate, Internatıonal Daıry Journal, https://doi.org/10.1016/j.idairyj.2018.02.008
15. Guldiken, B; Gibis, M; Boyacioglu, D; Capanoglu, E; Weiss, J, (2018). Physical and chemical stability of anthocyanin-rich black carrot extract loaded liposomes during storage, Food Research Internatıonal, https://doi.org/10.1016/j.foodres.2018.03.071
16. Toktas, B; Bildik, F; Ozcelik, B, (2018). Effect of fermentation on anthocyanin stability and in vitro bioaccessibility during shalgam (algam) beverage production, Journal Of The Scıence Of Food And Agrıculture, https://doi.org/10.1002/jsfa.8806
17. Karaca, AC; Erdem, IG; Ak, MM, (2018). Effects of polyols on gelation kinetics, gel hardness, and drying properties of alginates subjected to internal gelation, Lwt-Food Scıence And Technology, https://doi.org/10.1016/j.lwt.2018.02.036
18. Demirkesen-Bicak, H; Tacer-Caba, Z; Nilufer-Erdil, D, (2018). Pullulanase treatments to increase resistant starch content of black chickpea (Cicer arietinum L.) starch and the effects on starch properties, Internatıonal Journal Of Bıologıcal Macromolecules, https://doi.org/10.1016/j.ijbiomac.2018.01.026
19. Turan, D; Gibis, M; Gunes, G; Baier, SK; Weiss, J, (2018). The impact of the molecular weight of dextran on formation of whey protein isolate (WPI)-dextran conjugates in fibers produced by needleless electrospinning after annealing, Food & Functıon, https://doi.org/10.1039/c7fo02041d
20. Tomas, M; Beekwilder, J; Hall, RD; Simon, CD; Sagdic, O; Capanoglu, E, (2018). Effect of dietary fiber (inulin) addition on phenolics and in vitro bioaccessibility of tomato sauce, Food Research Internatıonal, https://doi.org/10.1016/j.foodres.2017.12.050
21. Altin, G; Gultekin-Ozguven, M; Ozcelik, B, (2018). Chitosan coated liposome dispersions loaded with cacao hull waste extract: Effect of spray drying on physico-chemical stability and in vitro bioaccessibility, Journal Of Food Engıneerıng, https://doi.org/10.1016/j.jfoodeng.2017.12.005
22. Zeeb, B; Yavuz-Duzgun, M; Dreher, J; Evert, J; Stressler, T; Fischer, L; Ozcelik, B; Weiss, J, (2018). Modulation of the bitterness of pea and potato proteins by a complex coacervation method, Food & Functıon, https://doi.org/10.1039/c7fo01849e
23. Kamiloglu, S; Van Camp, J; Capanoglu, E, (2018). Black carrot polyphenols: effect of processing, storage and digestion-an overview, Phytochemıstry Revıews, https://doi.org/10.1007/s11101-017-9539-8
24. Bakir, N; Ilyasoglu, H; Yucetepe, A; Kasapoglu, KN; Demircan, E; Ozcelik, B, (2018). PRODUCTION OF STRUCTURED LIPIDS FROM HAZELNUT OIL WITH CONJUGATED LINOLEIC ACID BY LIPASE-CATALYZED ESTERIFICATION: OPTIMIZATION BY RESPONSE SURFACE METHODOLOGY, Acta Alımentarıa, https://doi.org/10.1556/066.2018.47.1.1
25. Dalkilic-Kaya, G; Heperkan, D; Juneja, VK; Heperkan, HA, (2018). Thermal resistance of Cronobacter sakazakii isolated from baby food ingredients of dairy origin in liquid medium, Journal Of Food Processıng And Preservatıon, https://doi.org/10.1111/jfpp.13463
26. Okumus, BN; Tacer-Caba, Z; Kahraman, K; Nilufer-Erdil, D, (2018). Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acids, Food Chemıstry, https://doi.org/10.1016/j.foodchem.2017.07.157
27. Lin, XK; Ozbey, U; Sabitaliyevich, UY; Attar, R; Ozcelik, B; Zhang, YY; Guo, MY; Liu, MH; Alhewairini, SS; Farooqi, AA, (2018). Maslinic acid as an effective anticancer agent, Cellular And Molecular Bıology, https://doi.org/10.14715/cmb/2018.64.10.14
28. Yucetepe, A; Saroglu, O; Daskaya-Dikmen, C; Bildik, F; Ozcelik, B, (2018). Optimisation of Ultrasound-Assisted Extraction of Protein from Spirulina platensis Using RSM, Czech Journal Of Food Scıences, https://doi.org/10.17221/64/2017-CJFS
29. Tomas, M; Sagdic, O; Catalkaya, G; Kahveci, D; Capanoglu, E, (2018). Effect of dietary fibre addition in tomato sauce on the in vitro bioaccessibility of carotenoids, Qualıty Assurance And Safety Of Crops & Foods, https://doi.org/10.3920/QAS2018.1264
30. Omeroglu, PY; Ambrus, A; Boyacioglu, D, (2018). Uncertainty of pesticide residue concentration determined from ordinary and weighted linear regression curve, Food Addıtıves And Contamınants Part A-Chemıstry Analysıs Control Exposure & Rısk Assessment, https://doi.org/10.1080/19440049.2018.1449256
31. Vapenka, L; Yavuz, HT; Yucetepe, A; Dobias, J; Ozcelik, B, (2018). Migration of dipropylene glycol diacrylate and tripropylene glycol diacrylate from paper packaging, Journal Of Food And Nutrıtıon Research, https://doi.org/
32. Capanoglu, E; Kamiloglu, S; Ozkan, G; Apak, R, (2018). Evaluation of antioxidant activity/capacity measurement methods for food products, Measurement Of Antıoxıdant Actıvıty & Capacıty: Recent Trends And Applıcatıons, https://doi.org/10.1002/9781119135388
33. Yuksel, A; Sahin-Yesilcubuk, N, (2018). Use of Echium oil fatty acids and tricaprylin as substrates of enzymatic interesterification for the production of structured lipids, Grasas Y Aceıtes, https://doi.org/10.3989/gya.0996171

2017

1. Bakir, S; Devecioglu, D; Kayacan, S; Toydemir, G; Karbancioglu-Guler, F; Capanoglu, E, (2017). Investigating the antioxidant and antimicrobial activities of different vinegars, European Food Research And Technology, https://doi.org/10.1007/s00217-017-2908-0
2. Tomas, M; Toydemir, G; Boyacioglu, D; Hall, RD; Beekwilder, J; Capanoglu, E, (2017). Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility, Journal Of The Scıence Of Food And Agrıculture, https://doi.org/10.1002/jsfa.8152
3. Sahin-Yesilcubuk, N; Akoh, CC, (2017). Biotechnological and Novel Approaches for Designing Structured Lipids Intended for Infant Nutrition, Journal Of The Amerıcan Oıl Chemısts Socıety, https://doi.org/10.1007/s11746-017-3013-z
4. Narimane, S; Demircan, E; Salah, A; Ozcelik, B; Salah, R, (2017). Correlation between antioxidant activity and phenolic acids profile and content of Algerian propolis: Influence of solvent, Pakıstan Journal Of Pharmaceutıcal Scıences, https://doi.org/
5. Mutlu-Ingok, A; Karbancioglu-Guler, F, (2017). Cardamom, Cumin, and Dill Weed Essential Oils: Chemical Compositions, Antimicrobial Activities, and Mechanisms of Action against Campylobacter spp., Molecules, https://doi.org/10.3390/molecules22071191
6. Met, A; Yesilcubuk, NS, (2017). Comparison of Two Volatile Sampling Techniques Based on Different Loading Factors in Determination of Volatile Organic Compounds Released from Spoiled Raw Beef, Food Analytıcal Methods, https://doi.org/10.1007/s12161-017-0805-6
7. Cebi, N; Yilmaz, MT; Sagdic, O; Yuce, H; Yelboga, E, (2017). Prediction of peroxide value in omega-3 rich microalgae oil by ATR-FTIR spectroscopy combined with chemometrics, Food Chemıstry, https://doi.org/10.1016/j.foodchem.2017.01.013
8. Turan, D; Sangerlaub, S; Stramm, C; Gunes, G, (2017). Gas permeabilities of polyurethane films for fresh produce packaging: Response of O-2 permeability to temperature and relative humidity, Polymer Testıng, https://doi.org/10.1016/j.polymertesting.2017.02.007
9. Kamiloglu, S; Ozkan, G; Isik, H; Horoz, O; Van Camp, J; Capanoglu, E, (2017). Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model, Lwt-Food Scıence And Technology, https://doi.org/10.1016/j.lwt.2016.12.002
10. Daskaya-Dikmen, C; Yucetepe, A; Karbancioglu-Guler, F; Daskaya, H; Ozcelik, B, (2017). Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Plants, Nutrıents, https://doi.org/10.3390/nu9040316
11. Tomas, M; Beekwilder, J; Hall, RD; Sagdic, O; Boyacioglu, D; Capanoglu, E, (2017). Industrial processing versus home processing of tomato sauce: Effects on phenolics, flavonoids and in vitro bioaccessibility of antioxidants, Food Chemıstry, https://doi.org/10.1016/j.foodchem.2016.09.201
12. Guldiken, B; Gibis, M; Boyacioglu, D; Capanoglu, E; Weiss, J, (2017). Impact of liposomal encapsulation on degradation of anthocyanins of black carrot extract by adding ascorbic acid, Food & Functıon, https://doi.org/10.1039/c6fo01385f
13. Bilek, SE; Yilmaz, FM; Ozkan, G, (2017). The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels, Food And Bıoproducts Processıng, https://doi.org/10.1016/j.fbp.2016.12.001
14. Kamiloglu, S; Grootaert, C; Capanoglu, E; Ozkan, C; Smagghe, G; Raes, K; Van Camp, J, (2017). Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells, Molecular Nutrıtıon & Food Research, https://doi.org/10.1002/mnfr.201600455
15. Davarci, F; Turan, D; Ozcelik, B; Poncelet, D, (2017). The influence of solution viscosities and surface tension on calcium-alginate microbead formation using dripping technique, Food Hydrocolloıds, https://doi.org/10.1016/j.foodhyd.2016.06.029
16. Gunes, G; Turan, D, (2017). New Technologies and Edible Coatings for Minimally Processed and Refrigerated (MPR) Fruits and Vegetables (Fresh Cuts and Freshly Squeezed Juices), Mınımally Processed Refrıgerated Fruıts And Vegetables, 2Nd Edıtıon, https://doi.org/10.1007/978-1-4939-7018-6_16
17. Keceli, TM; Kamiloglu, S; Capanoglu, E, (2017). Phenolic compounds of olives and olive oil and their bioavailability, Olıves And Olıve Oıl As Functıonal Foods: Bıoactıvıty, Chemıstry And Processıng, https://doi.org/10.1002/9781119135340
18. Butt, G; Attar, R; Tabassum, S; Aras, A; Qadir, MI; Ozbey, U; Alaaeddine, N; Ozcelik, B; Farooqi, AA, (2017). Regulation of signal transduction cascades by Pterostilbenes in different cancers: Is it a death knell for oncogenic pathways, Cellular And Molecular Bıology, https://doi.org/10.14715/cmb/2017.63.12.3
19. Toydemir, G; Boyacioglu, D; Hall, RD; Beekwilder, J; Capanoglu, E, (2017). Prunus Fruit Juices, Innovatıve Technologıes In Beverage Processıng, https://doi.org/10.1002/9781118929346
20. Heperkan, D; Dalkilic-Kaya, G; Juneja, VK, (2017). Cronobacter sakazakii in baby foods and baby food ingredients of dairy origin and microbiological profile of positive samples, Lwt-Food Scıence And Technology, https://doi.org/10.1016/j.lwt.2016.09.013