Web of Science veritabanına kayıtlı İTÜ Gıda Mühendisliği Bölümü akademisyenleri tarafından son 5 yılda  yayınlanan yayınlar listesidir.

Veritabanı erişim tarihi (26.01.2024).


  1. Ghandehari-Alavijeh, S; Karaca, AC; Akbari-Alavijeh, S; Assadpour, E; Farzaneh, P; Saidi, V; Jafari, SM, (2024). Application of encapsulated flavors in food products; opportunities and challenges, Food Chemıstry, http://dx.doi.org/10.1016/j.foodchem.2023.137743
  2. Demircan, E; Özçelik, B, (2023). Development of affordable 3D food printer with an exchangeable syringe-pump mechanism, Hardwarex, http://dx.doi.org/10.1016/j.ohx.2023.e00430
  3. Castro-Muñoz, R; Karaça, AC; Kharazmi, MS; Boczkaj, G; Hernández-Pinto, FJ; Siddiqui, SA; Jafari, SM, (2023). Deep eutectic solvents for the food industry: extraction, processing, analysis, and packaging applications - a review, Crıtıcal Revıews In Food Scıence And Nutrıtıon, http://dx.doi.org/10.1080/10408398.2023.2230500
  4. Ozkan, G; Oner, ME; Tas, D; Esatbeyoglu, T; Capanoglu, E, (2023). Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestion, Journal Of Food Measurement And Characterızatıon, http://dx.doi.org/10.1007/s11694-023-02179-x
  5. Falsafi, SR; Topuz, F; Esfandiari, Z; Karaca, AC; Jafari, SM; Rostamabadi, H, (2023). Recent trends in the application of protein electrospun fibers for loading food bioactive compounds, Food Chemıstry-X, http://dx.doi.org/10.1016/j.fochx.2023.100922
  6. Zhang, WL; Hadidi, M; Karaca, AC; Hedayati, S; Tarahi, M; Assadpour, E; Jafari, SM, (2023). Chitosan-grafted phenolic acids as an efficient biopolymer for food packaging films/coatings, Carbohydrate Polymers, http://dx.doi.org/10.1016/j.carbpol.2023.120901
  7. Oner, ME; Subasi, BG; Ozkan, G; Esatbeyoglu, T; Capanoglu, E, (2023). Efficacy of cold plasma technology on the constituents of plant-based food products: Principles, current applications, and future potentials, Food Research Internatıonal, http://dx.doi.org/10.1016/j.foodres.2023.113079
  8. Demircan, E; Aydar, EF; Mertdinc, Z; Kasapoglu, KN; Ozcelik, B, (2023). 3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization, Food Research Internatıonal, http://dx.doi.org/10.1016/j.foodres.2023.113259
  9. Zhang, WL; Hedayati, S; Tarahi, M; Karaca, AC; Hadidi, M; Assadpour, E; Jafari, SM, (2023). Advances in transglutaminase cross-linked protein-based food packaging films; a review, Internatıonal Journal Of Bıologıcal Macromolecules, http://dx.doi.org/10.1016/j.ijbiomac.2023.127399
  10. Capanoglu, E; Navarro-Hortal, MD; Forbes-Hernández, TY; Battino, M, (2023). Valorization of Wastes/by-products in the Design of Functional Foods/Supplements Preface, Valorızatıon Of Wastes/By: Products İn The Design Of Functional Foods/Supplements, http://dx.doi.org/
  11. Nemli, E; Capanoglu, E; Mcclements, DJ; Tomas, M, (2023). Use of excipient emulsions for improving the bioaccessibility of antioxidants in tomato sauce, Food Chemıstry, http://dx.doi.org/10.1016/j.foodchem.2023.136395
  12. Dikmetas, DN; Uysal, E; Karbancioglu-Guler, F; Gurmen, S, (2023). The production of pH indicator Ca and Cu alginate ((1,4)- ? -d-mannuronic acid and ? -l-guluronic acid) cryogels containing anthocyanin obtained via red cabbage extraction for monitoring chicken fillet freshness, Internatıonal Journal Of Bıologıcal Macromolecules, http://dx.doi.org/10.1016/j.ijbiomac.2023.123304
  13. Das, T; Chatterjee, N; Capanoglu, E; Lorenzo, JM; Das, AK; Dhar, P, (2023). The synergistic ramification of insoluble dietary fiber and associated non-extractable polyphenols on gut microbial population escorting alleviation of lifestyle diseases, Food Chemıstry-X, http://dx.doi.org/10.1016/j.fochx.2023.100697
  14. Günal-Köroglu, D; Erskine, E; Ozkan, G; Capanoglu, E; Esatbeyoglu, T, (2023). Applications and safety aspects of bioactives obtained from by-products/wastes, Valorızatıon Of Wastes/By: Products İn The Design Of Functional Foods/Supplements, http://dx.doi.org/10.1016/bs.afnr.2023.07.002
  15. Inan-Çinkir, N; Agçam, E; Altay, F; Akyildiz, A, (2024). Emulsion electrospinning of zein nanofibers with carotenoid microemulsion: Optimization, characterization and fortification, Food Chemıstry, http://dx.doi.org/10.1016/j.foodchem.2023.137005
  16. Oztekin, S; Dikmetas, DN; Devecioglu, D; Acar, EG; Karbancioglu-Guler, F, (2023). Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins, Journal Of Agrıcultural And Food Chemıstry, http://dx.doi.org/10.1021/acs.jafc.3c00315
  17. Karabulut, G; Yildiz, S; Karaca, AC; Yemis, O, (2023). Ultrasound and enzyme-pretreated extraction for the valorization of pea pod proteins, Journal Of Food Process Engıneerıng, http://dx.doi.org/10.1111/jfpe.14452
  18. Mzoughi, M; Demircan, E; Turan, OY; Firatligil, E; Ozcelik, B, (2023). Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract, Journal Of Food Measurement And Characterızatıon, http://dx.doi.org/10.1007/s11694-023-01893-w
  19. Chen, ZX; Wu, WH; Wen, YX; Zhang, LZ; Wu, YL; Farid, MS; El-Seedi, HR; Capanoglu, E; Zhao, C, (2023). Recent advances of natural pigments from algae, Food Productıon Processıng And Nutrıtıon, http://dx.doi.org/10.1186/s43014-023-00155-y
  20. Ozkan, G, (2023). Valorization of artichoke outer petals by using ultrasound-assisted extraction and natural deep eutectic solvents (NADES) for the recovery of phenolic compounds, Journal Of The Scıence Of Food And Agrıculture, http://dx.doi.org/10.1002/jsfa.13158
  21. Günal-Köroglu, D; Lorenzo, JM; Capanoglu, E, (2023). Plant-Based Protein-Phenolic Interactions: Effect on different matrices and in vitro gastrointestinal digestion, Food Research Internatıonal, http://dx.doi.org/10.1016/j.foodres.2023.113269
  22. Rostamabadi, H; Demirkesen, I; Taze, BH; Karaca, AC; Habib, M; Jan, KL; Bashir, K; Nemtanu, MR; Colussi, R; Falsafi, SR, (2023). Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch, Food Chemıstry-X, http://dx.doi.org/10.1016/j.fochx.2023.100771
  23. Özdemir, E; Basaran, P; Kartal, S; Akan, T, (2023). Cold plasma application to fresh green leafy vegetables: Impact on microbiology and product quality, Comprehensıve Revıews In Food Scıence And Food Safety, http://dx.doi.org/10.1111/1541-4337.13231
  24. Tan, C; Karaca, AC; Assadpour, E; Jafari, SM, (2023). Influence of different nano/micro-carriers on the bioavailability of iron: Focus on in vitro-in vivo studies, Advances In Colloıd And Interface Scıence, http://dx.doi.org/10.1016/j.cis.2023.102949
  25. Altuntas, U; Altin-Yavuzarslan, G; Ozçelik, B, (2023). Enhanced Oxidative Stability and Bioaccessibility of Sour Cherry Kernel Byproducts Encapsulated by Complex Coacervates with Different Wall Matrixes by Spray- and Freeze-Drying, Acs Omega, http://dx.doi.org/10.1021/acsomega.3c02128
  26. Mertdinç, Z; Aydar, EF; Kadi, IH; Demircan, E; Çetinkaya, SK; Özçelik, B, (2023). A new plant-based milk alternative of Pistacia vera geographically indicated in Turkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics, Food Bıoscıence, http://dx.doi.org/10.1016/j.fbio.2023.102731
  27. Riyamol; Chengaiyan, JG; Rana, SS; Ahmad, F; Haque, S; Capanoglu, E, (2023). Recent Advances in the Extraction of Pectin from Various Sources and Industrial Applications, Acs Omega, http://dx.doi.org/10.1021/acsomega.3c04010
  28. Senol, E; Özçelik, B; Neidhart, S; Leitenberger, M; Jekle, M, (2023). Enzymatic hydrolysis for functionalisation of watermelon seed protein from ultrasound-assisted extraction in comparison to soy protein isolate, Internatıonal Journal Of Food Scıence And Technology, http://dx.doi.org/10.1111/ijfs.16843
  29. Ozkan, G; Sakarya, FB; Tas, D; Yurt, B; Ercisli, S; Capanoglu, E, (2023). Effect of In Vitro Digestion on the Phenolic Content of Herbs Collected from Eastern Anatolia, Acs Omega, http://dx.doi.org/10.1021/acsomega.2c0788
  30. Erskine, E; Ozkan, G; Lu, BY; Capanoglu, E, (2023). Effects of Fermentation Process on the Antioxidant Capacity of Fruit Byproducts, Acs Omega, http://dx.doi.org/10.1021/acsomega.2c07602
  31. Öztekin, S; Karbancioglu-Guler, F, (2023). Biological control of green mould on mandarin fruit through the combined use of antagonistic yeasts, Bıologıcal Control, http://dx.doi.org/10.1016/j.biocontrol.2023.105186
  32. Chen, Q; Huang, WS; Capanoglu, E; Amrouche, AT; Lu, BY, (2023). Targeting mitochondrial quality control in muscle aging: Natural dietary products as potential interventions, Food Frontıers, http://dx.doi.org/10.1002/fft2.261
  33. Akturk, A; Kasikci, FN; Dikmetas, DN; Karbancioglu-Guler, F; Erol-Taygun, M, (2023). Hypericum perforatum Oil and Vitamin A Palmitate-Loaded Gelatin Nanofibers Cross-Linked by Tannic Acid as Wound Dressings, Acs Omega, http://dx.doi.org/10.1021/acsomega.3c02967
  34. Saricaoglu, B; Subasi, BG; Karbancioglu-Guler, F; Lorenzo, JM; Capanoglu, E, (2023). Phenolic compounds as natural microbial toxin detoxifying agents, Toxıcon, http://dx.doi.org/10.1016/j.toxicon.2022.106989
  35. Günal-Köroglu, D; Turan, S; Capanoglu, E, (2023). Protein-phenolic interactions in lentil and wheat crackers with onion skin phenolics: effects of processing and in vitro gastrointestinal digestion, Food & Functıon, http://dx.doi.org/10.1039/d2fo02885a
  36. Tomar, GS; Gundogan, R; Karaca, AC; Nickerson, M, (2023). Valorization of wastes and by-products of nuts, seeds, cereals and legumes processing, Valorızatıon Of Wastes/By: Products İn The Design Of Functional Foods/Supplements, http://dx.doi.org/10.1016/bs.afnr.2023.03.004
  37. Kirbas, Z; Altay, F, (2023). Incorporating antioxidative peptides within nanofibrous delivery vehicles: Characterization and in vitro release kinetics, Food Bıoscıence, http://dx.doi.org/10.1016/j.fbio.2023.102660
  38. Elcik, BE; Kirkin, C, (2023). Quality and antioxidant activity of dandelion root infusions as affected by cold plasma pretreatment, Food Scıence & Nutrıtıon, http://dx.doi.org/10.1002/fsn3.3791
  39. Ozkan, G; Sakarya, FB; Tas, D; Yurt, B; Ercisli, S; Capanoglu, E, (2023). Effect of In Vitro Digestion on the Phenolic Content of Herbs Collected from Eastern Anatolia, Acs Omega, http://dx.doi.org/10.1021/acsomega.2c07881
  40. Yucetepe, A; Aydar, EF; Okudan, ES; Özçelik, B; Durmaz, G, (2023). Proximate analysis and fatty acid, mineral and soluble carbohydrate profiles of some brown macroalgae collected from Turkiye coasts, Zeıtschrıft Fur Naturforschung Sectıon C-A Journal Of Bıoscıences, http://dx.doi.org/10.1515/znc-2022-0195
  41. Kumar, NVA; Quispe, C; Herrera-Bravo, J; Belén, LH; Loren, P; Salazar, LA; Silva, V; Orhan, IE; Deniz, FSS; Nemli, E; Capanoglu, E; Olatunde, A; Silva, NCC; Zivkovic, J; Shorog, EM; Calina, D; Sharifi-Rad, J, (2023). Potential of Mushrooms Bioactive for the Treatment of Skin Diseases and Disorders, Journal Of Food Bıochemıstry, http://dx.doi.org/10.1155/2023/5915769
  42. Sensu, E; Ayar, EN; Okudan, ES; Özçelik, B; Yücetepe, A, (2023). Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE-I Inhibitory Activity, Acs Omega, http://dx.doi.org/10.1021/acsomega.3c05041
  43. Koyuncu, R; Duruksu, G; Ozcelik, B; Mert, S; Yazir, Y, (2023). Effect of Peptide-Lipid Conjugates Loaded PLGA Nanoparticles Against Cancer Cells In-Vitro, Journal Of Bıomedıcal Nanotechnology, http://dx.doi.org/10.1166/jbn.2023.3588
  44. Durmus, N; Kilic-Akyilmaz, M, (2023). Bioactivity of non-extractable phenolics from lemon peel obtained by enzyme and ultrasound assisted extractions, Food Bıoscıence, http://dx.doi.org/10.1016/j.fbio.2023.102571
  45. Kasapoglu, KN; Kruger, J; Barla-Demirkoz, A; Gultekin-Özgüven, M; Frank, J; Özçelik, B, (2023). Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model, Foods, http://dx.doi.org/10.3390/foods12040781
  46. Erem, E; Akdeniz, E; Cayir, M; Icyer, NC; Toker, OS, (2023). Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parameters, Journal Of Food Scıence And Technology-Mysore, http://dx.doi.org/10.1007/s13197-023-05885-y
  47. Oztekin, S; Dikmetas, DN; Karbancioglu-Guler, F, (2023). A novel exopolysaccharide from cold-adapted yeast Rhodotorula glutinis, along with structural, rheological, antioxidant, and antibiofilm properties, Bıomass Conversıon And Bıorefınery, http://dx.doi.org/10.1007/s13399-023-05208-3
  48. Ozkan, G; Günal-Köroglu, D; Capanoglu, E, (2023). Valorization of fruit and vegetable processing by-products/wastes, Valorızatıon Of Wastes/By: Products İn The Design Of Functional Foods/Supplements, http://dx.doi.org/10.1016/bs.afnr.2023.06.002
  49. Yavuz-Düzgün, M; Özçelik, B, (2023). Recovery of anthocyanin-rich extracts from black carrots using ternary compressed mixtures of CO2-ethanol-water, Journal Of Food Measurement And Characterızatıon, http://dx.doi.org/10.1007/s11694-022-01792-6
  50. Saroglu, O; Bayram, NE; Ozcelik, B, (2023). Comparison of bioactive constituents by HPLC-DAD-ESI-MS and UFLC and in vitro antioxidant activities of blossom honey, bee pollen, and propolis, European Food Research And Technology, http://dx.doi.org/10.1007/s00217-023-04350-6
  51. Salminen, H; Kasapoglu, KN; Özçelik, B; Weiss, J, (2023). Stabilization of solid lipid nanoparticles with glycyrrhizin (vol 249, pg 787, 2023), European Food Research And Technology, http://dx.doi.org/10.1007/s00217-023-04222-z
  52. Olatunde, OO; Hewage, A; Dissanayake, T; Aluko, RE; Karaca, AC; Shang, N; Bandara, N, (2023). Cold atmospheric plasma-induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction, Comprehensıve Revıews In Food Scıence And Food Safety, http://dx.doi.org/10.1111/1541-4337.13144
  53. Yavuz-Düzgün, M; Ayar, EN; Sensu, E; Topkaya, C; Özçelik, B, (2023). A comparative study on the encapsulation of black carrot extract in potato protein-pectin complexes, Journal Of Food Scıence And Technology-Mysore, http://dx.doi.org/10.1007/s13197-023-05787-z
  54. Yavuz, UB; Erem, E; Kilic-Akyilmaz, M, (2023). Stabilization of Olive Oil in Water Emulsion with Dairy Ingredients by Pulsed and Continuous High Intensity Ultrasound, Acs Omega, http://dx.doi.org/10.1021/acsomega.3c00227
  55. Isik, I; Yenipazar, H; Saygun, A; Yesilcubuk, NS; Zayim, EO; Giz, HC, (2023). Aloe vera Oil-Added Agar Gelatin Edible Films for Kashar Cheese Packaging, Acs Omega, http://dx.doi.org/10.1021/acsomega.3c00147
  56. Atli, O; Karaca, AC; Ozcelik, B, (2023). Encapsulation of Cumin (Cuminum cyminum L.) Seed Essential Oil in the Chickpea Protein-Maltodextrin Matrix, Acs Omega, http://dx.doi.org/10.1021/acsomega.2c07184
  57. Atayoglu, AT; Atik, DS; Bölük, E; Gürbüz, B; Ceylan, FD; Çapanoglu, E; Atayolu, R; Paradkar, A; Fearnley, J; Palabiyik, I, (2023). Evaluating bioactivity and bioaccessibility properties of the propolis extract prepared with L-lactic acid: An alternative solvent to ethanol for propolis extraction, Food Bıoscıence, http://dx.doi.org/10.1016/j.fbio.2023.102756
  58. Lv, GH; Wang, HP; Wei, XO; Lu, MM; Yang, WH; Aalim, H; Capanoglu, E; Zou, XB; Battino, M; Zhang, D, (2023). Cooking-Induced Oxidation and Structural Changes in Chicken Protein: Their Impact on In Vitro Gastrointestinal Digestion and Intestinal Flora Fermentation Characteristics, Foods, http://dx.doi.org/10.3390/foods12234322
  59. Kilic-Akyilmaz, M; Kurt, C; Uzunoglu, TP; Turkmen, F; Gunes, G; Erem, E, (2023). Comparison of high intensity ultrasound and heat treatment for extending shelf life of a fermented milk beverage, Internatıonal Daıry Journal, http://dx.doi.org/10.1016/j.idairyj.2023.105617
  60. Assadpour, E; Karaca, AC; Fasamanesh, M; Mahdavi, SA; Shariat-Alavi, M; Feng, JG; Kharazmi, MS; Rehman, A; Jafari, SM, (2023). Application of essential oils as natural biopesticides; recent advances, Crıtıcal Revıews In Food Scıence And Nutrıtıon, http://dx.doi.org/10.1080/10408398.2023.2170317
  61. Zahran, HA; Catalkaya, G; Yenipazar, H; Capanoglu, E; Sahin-Yesilçubuk, N, (2023). Determination of the Optimum Conditions for Emulsification and Encapsulation of Echium Oil by Response Surface Methodology, Acs Omega, http://dx.doi.org/10.1021/acsomega.3c01779
  62. Rafieian, F; Amani, R; Rezaei, A; Karaça, AC; Jafari, SM, (2023). Exploring fennel (Foeniculum vulgare): Composition, functional properties, potential health benefits, and safety, Crıtıcal Revıews In Food Scıence And Nutrıtıon, http://dx.doi.org/10.1080/10408398.2023.2176817
  63. Jeevitha, GC; Ramamoorthy, S; Ahmad, F; Saravanan, R; Haque, S; Capanoglu, E, (2023). Recent advances in extraction methodologies for the valorization of mango peel wastes, Internatıonal Journal Of Food Propertıes, http://dx.doi.org/10.1080/10942912.2023.2281255
  64. Dikmetas, DN; Uysal, E; Karbancioglu-Guler, F; Gurmen, S, (2023). The production of pH indicator Ca and Cu alginate cryogels containing anthocyanin obtained via red cabbage extraction for monitoring chicken fillet freshness (Vol 231C, 123304, 2023), Internatıonal Journal Of Bıologıcal Macromolecules, http://dx.doi.org/10.1016/j.ijbiomac.2023.123579
  65. Soylu, NY; Soylu, A; Dikmetas, DN; Karbancioglu-Guler, F; Kucukbayrak, S; Taygun, ME, (2023). Photocatalytic and Antimicrobial Properties of Electrospun TiO2-SiO2-Al2O3-ZrO2-CaO-CeO2 Ceramic Membranes, Acs Omega, http://dx.doi.org/10.1021/acsomega.2c06986
  66. Gumustop, I; Ortakci, F, (2023). Comparative genomics of Loigolactobacillus coryniformis with an emphasis on L. coryniformis strain FOL-19 isolated from cheese, Computatıonal And Structural Bıotechnology Journal, http://dx.doi.org/10.1016/j.csbj.2023.10.004
  67. Dikmetas, DN; Özer, H; Karbancioglu-Guler, F, (2023). Biocontrol Potential of Antagonistic Yeasts on In Vitro and In Vivo Aspergillus Growth and Its AFB1 Production, Toxıns, http://dx.doi.org/10.3390/toxins15060402
  68. Altuntas, Ü; Güzel, I; Özçelik, B, (2023). Phenolic Constituents, Antioxidant and Antimicrobial Activity and Clustering Analysis of Propolis Samples Based on PCA from Different Regions of Anatolia, Molecules, http://dx.doi.org/10.3390/molecules28031121
  69. Arora, S; Kataria, P; Nautiyal, M; Tuteja, I; Sharma, V; Ahmad, F; Haque, S; Shahwan, M; Capanoglu, E; Vashishth, R; Gupta, AK, (2023). Comprehensive Review on the Role of Plant Protein As a Possible Meat Analogue: Framing the Future of Meat, Acs Omega, http://dx.doi.org/10.1021/acsomega.3c01373
  70. Zhang, Y; Hao, RJ; Chen, JD; Li, S; Huang, K; Cao, HW; Farag, MA; Battino, M; Daglia, M; Capanoglu, E; Zhang, F; Sun, QQ; Xiao, JB; Sun, ZL; Guan, X, (2023). Health benefits of saponins and its mechanisms: perspectives from absorption, metabolism, and interaction with gut, Crıtıcal Revıews In Food Scıence And Nutrıtıon, http://dx.doi.org/10.1080/10408398.2023.2212063
  71. Karaca, AC; Assadpour, E; Jafari, SM, (2023). Plant protein-based emulsions for the delivery of bioactive compounds, Advances In Colloıd And Interface Scıence, http://dx.doi.org/10.1016/j.cis.2023.102918
  72. Popovic-Djordjevic, J; Kostic, AZ; Kamiloglu, S; Tomas, M; Micanovic, N; Capanoglu, E, (2023). Chemical composition, nutritional and health related properties of the medlar (Mespilus germanica L.): from medieval glory to underutilized fruit, Phytochemıstry Revıews, http://dx.doi.org/10.1007/s11101-023-09883-y
  73. Zhu, RY; Ouyang, YZ; Chen, YH; Zhang, LZ; Nie, JP; Farag, MA; Capanoglu, E; Zhao, C, (2023). The therapeutic potential for senescence-associated diabetes of green alga Enteromorpha prolifera polysaccharide, Internatıonal Journal Of Bıologıcal Macromolecules, http://dx.doi.org/10.1016/j.ijbiomac.2023.123465
  74. Ge, XD; He, XY; Liu, JW; Zeng, F; Chen, LG; Xu, W; Shao, R; Huang, Y; Farag, MA; Capanoglu, E; El-Seedi, HR; Zhao, C; Liu, B, (2023). Amelioration of type 2 diabetes by the novel 6, 8-guanidyl luteolin quinone-chromium coordination via biochemical mechanisms and gut microbiota interaction, Journal Of Advanced Research, http://dx.doi.org/10.1016/j.jare.2022.06.003
  75. Yavuz-Düzgün, M; Kareth, S; Özçelik, B; Weidner, E, (2023). Black carrot extract loaded-potato protein particles by PGSS-drying: Physico-chemical properties and in vitro bioaccessability, Journal Of Supercrıtıcal Fluıds, http://dx.doi.org/10.1016/j.supflu.2023.106065
  76. Dhawan, K; Rasane, P; Singh, J; Kaur, S; Kaur, D; Avinashe, H; Mahato, DK; Kumar, P; Gunjal, M; Capanoglu, E; Haque, S, (2023). Effect of Spice Incorporation on Sensory and Physico-chemical Properties of Matcha-Based Hard Candy, Acs Omega, http://dx.doi.org/10.1021/acsomega.3c02574
  77. Ozkan, G; Günal-Köroglu, D; Karadag, A; Capanoglu, E; Cardoso, SM; Al-Omari, B; Calina, D; Sharifi-Rad, J; Cho, WC, (2023). A mechanistic updated overview on lycopene as potential anticancer agent, Bıomedıcıne & Pharmacotherapy, http://dx.doi.org/10.1016/j.biopha.2023.114428
  78. Agregan, R; Pateiro, M; Kumar, M; Franco, D; Capanoglu, E; Dhama, K; Lorenzo, JM, (2023). The potential of proteomics in the study of processed meat products, Journal Of Proteomıcs, http://dx.doi.org/10.1016/j.jprot.2022.104744
  79. Ale, EC; Ibanez, RA; Wilbanks, DJ; Peralta, GH; Ceylan, FD; Binetti, AG; Bolling, BW; Lucey, JA, (2023). Technological role and metabolic profile of two probiotic EPS producing strains with potential application in yoghurt: Impact on rheology and release of bioactive peptides, Internatıonal Daıry Journal, http://dx.doi.org/10.1016/j.idairyj.2022.105533
  80. Bakir, S; Hall, RD; de Vos, RCH; Mumm, R; Kadakal, C; Capanoglu, E, (2023). Effect of drying treatments on the global metabolome and health-related compounds in tomatoes, Food Chemıstry, http://dx.doi.org/10.1016/j.foodchem.2022.134123
  81. Liu, YN; Huang, YJ; Zhu, RY; Farag, MA; Capanoglu, E; Zhao, C, (2023). Structural elucidation approaches in carbohydrates: A comprehensive review on techniques and future trends, Food Chemıstry, http://dx.doi.org/10.1016/j.foodchem.2022.134118
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  11. Salminen, H; Kasapoglu, KN; Ozcelik, B; Weiss, J, (2022). Stabilization of solid lipid nanoparticles with glycyrrhizin, European Food Research And Technology, http://dx.doi.org/10.1007/s00217-022-04176-8
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  16. Yerli-Soylu, N; Akturk, A; Kabak, O; Erol-Taygun, M; Karbancioglu-Guler, F; Kucukbayrak, S, (2022). TiO2 nanocomposite ceramics doped with silver nanoparticles for the photocatalytic degradation of methylene blue and antibacterial activity against Escherichia coli, Engıneerıng Scıence And Technology-An Internatıonal Journal-Jestech, http://dx.doi.org/10.1016/j.jestch.2022.101175
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  20. Gunal-Koroglu, D; Yilmaz, H; Turan, S; Capanoglu, E, (2022). Exploring the lentil protein and onion skin phenolics interaction by fluorescence quenching method, Food Bıoscıence, http://dx.doi.org/10.1016/j.fbio.2022.102000
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  38. Vahapoglu, B; Kilicoglu, O; Cebi, N; Ayseli, MT; Kara, U; Sagdic, O; Capanoglu, E, (2022). Investigating the effect of gamma-ray interaction on the stability and physicochemical properties of turmeric and ginger using Monte Carlo simulation, Radıatıon Physıcs And Chemıstry, http://dx.doi.org/10.1016/j.radphyschem.2022.110413
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  76. Alshehri, MM; Quispe, C; Herrera-Bravo, J; Sharifi-Rad, J; Tutuncu, S; Aydar, EF; Topkaya, C; Mertdinc, Z; Ozcelik, B; Aital, M; Kumar, NVA; Lapava, N; Rajkovic, J; Ertani, A; Nicola, S; Semwal, P; Painuli, S; Gonzalez-Contreras, C; Martorell, M; Butnariu, M; Bagiu, IC; Bagiu, RV; Barbhai, MD; Kumar, M; Dastan, SD; Calina, D; Cho, WC, (2022). A Review of Recent Studies on the Antioxidant and Anti-Infectious Properties of Senna Plants, Oxıdatıve Medıcıne And Cellular Longevıty, http://dx.doi.org/10.1155/2022/6025900
  77. Butnariu, M; Quispe, C; Herrera-Bravo, J; Pentea, M; Sarac, I; Kusumler, AS; Ozcelik, B; Painuli, S; Semwal, P; Imran, M; Gondal, TA; Emamzadeh-Yazdi, S; Lapava, N; Yousaf, Z; Kumar, M; Eid, AH; Al-Dhaheri, Y; Suleria, HAR; Contreras, MD; Sharifi-Rad, J; Cho, WC, (2022). Papaver Plants: Current Insights on Phytochemical and Nutritional Composition Along with Biotechnological Applications, Oxıdatıve Medıcıne And Cellular Longevıty, http://dx.doi.org/10.1155/2022/2041769
  78. Jafaria, SM; Capanoglu, E, (2022). Extraction, processing, and encapsulation of food bioactive compounds, Food Chemıstry, http://dx.doi.org/10.1016/j.foodchem.2022.132117
  79. Harkat, H; Bousba, R; Benincasa, C; Atrouz, K; Gueltekin-oezgueven, M; Altuntas, U; Demircan, E; Zahran, HA; Oezcelik, B, (2022). Assessment of Biochemical Composition and Antioxidant Properties of Algerian Date Palm (Phoenix dactylifera L.) Seed Oil, Plants-Basel, http://dx.doi.org/10.3390/plants11030381
  80. Amina, B; Kirkin, C; Chatterjee, R; Elmaliklis, IN; Rao, GMN; Skotti, E; Xagoraris, M; Datta, J; Ratnasekera, D; Iqbal, MA; El Sabagh, A; Koutelidakis, AE, (2022). Mediterranean Fruits and Berries with Bioactive and Toxic A Review, Current Topıcs In Nutraceutıcal Research, http://dx.doi.org/10.37290/ctnr2641-452X.20:113-128
  81. Ozkan, G; Kostka, T; Drager, G; Capanoglu, E; Esatbeyoglu, T, (2022). Bioaccessibility and transepithelial transportation of cranberrybush (Viburnum opulus) phenolics: Effects of non-thermal processing and food matrix, Food Chemıstry, http://dx.doi.org/10.1016/j.foodchem.2021.132036
  82. Inan-Cinkir, N; Agcam, E; Altay, F; Akyildiz, A, (2022). Extraction of carotenoid compounds from watermelon pulp with microemulsion based technique: Optimization studies, Food Chemıstry, http://dx.doi.org/10.1016/j.foodchem.2022.132169
  83. Sevindik, O; Guclu, G; Agirman, B; Selli, S; Kadiroglu, P; Bordiga, M; Capanoglu, E; Kelebek, H, (2022). Impacts of selected lactic acid bacteria strains on the aroma and bioactive compositions of fermented gilaburu (Viburnum opulus) juices, Food Chemıstry, http://dx.doi.org/10.1016/j.foodchem.2022.132079
  84. Erskine, E; Subasi, BG; Vahapoglu, B; Capanoglu, E, (2022). Coffee Phenolics and Their Interaction with Other Food Phenolics: Antagonistic and Synergistic Effects, Acs Omega, http://dx.doi.org/10.1021/acsomega.1c06085
  85. Catalkaya, G; Capanoglu, E; Venema, K, (2022). Investigation of the impact of black chokeberry polyphenols in different matrices on the human gut microbiota using the in vitro model of the large intestine (TIM-2), Journal Of Berry Research, http://dx.doi.org/10.3233/JBR-220076
  86. Karaca, AC; Capanoglu, E, (2022). Canned fish products: Current issues and future perspectives, Medıterranean Journal Of Nutrıtıon And Metabolısm, http://dx.doi.org/10.3233/MNM-220082
  87. Yucetepe, A; Okudan, ES; Ozcelik, B, (2022). Antioxidant activity and techno-functional properties of protein extracts from Caulerpa prolifera: Optimization of enzyme-assisted extraction by response surface methodology, Journal Of Food And Nutrıtıon Research, https://discovery.ebsco.com/c/6k2lrh/details/hpjsfdc5f5
  88. Dogu-Baykut, E; Gunes, G, (2022). EFFECT OF ULTRAVIOLET (UV-C) LIGHT AND GASEOUS OZONE ON MICROBIAL AND COLOR QUALITIES OF WHOLE BLACK PEPPER SEEDS (PIPER NIGRUM L.), Carpathıan Journal Of Food Scıence And Technology, http://dx.doi.org/10.34302/crpjfst/2022.14.2.10
  89. Kandemir, K; Tomas, M; McClements, DJ; Capanoglu, E, (2022). Recent advances on the improvement of quercetin bioavailability, Trends In Food Scıence & Technology, http://dx.doi.org/10.1016/j.tifs.2021.11.032
  90. Kocaman, E; Rabiti, D; Moreno, JSM; Karaca, AC; van der Meeren, P, (2022). Oil Phase Solubility Rather Than Diffusivity Determines the Release of Entrapped Amino Acids and Di-Peptides from Water-in-Oil-in-Water Emulsions, Molecules, http://dx.doi.org/10.3390/molecules27020394
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  1. Sharifi-Rad, J; Quispe, C; Ayatollahi, SA; Kobarfard, F; Staniak, M; Stepien, A; Czopek, K; Sen, S; Acharya, K; Matthews, KR; Sener, B; Devkota, HP; Kirkin, C; Ozcelik, B; Victoriano, M; Martorell, M; Suleria, HAR; Alshehri, MM; Chandran, D; Kumar, M; Cruz-Martins, N; Cho, WC, (2021). Chemical Composition, Biological Activity, and Health-Promoting Effects of Withania somnifera for Pharma-Food Industry Applications, Journal Of Food Qualıty, https://doi.org/10.1155/2021/8985179
  2. Ashaolu, TJ; Samborska, K; Lee, CC; Tomas, M; Capanoglu, E; Tarhan, O; Taze, B; Jafari, SM, (2021). Phycocyanin, a super functional ingredient from algae; properties, purification characterization, and applications, Internatıonal Journal Of Bıologıcal Macromolecules, https://doi.org/10.1016/j.ijbiomac.2021.11.064
  3. Ozkan, G; Stubler, AS; Aganovic, K; Draeger, G; Esatbeyoglu, T; Capanoglu, E, (2021). A comparative study on physicochemical properties and in vitro bioaccessibility of bioactive compounds in rosehip (Rosa canina L.) infusions treated by non-thermal and thermal treatments, Journal Of Food Processıng And Preservatıon, https://doi.org/10.1111/jfpp.16096
  4. Oztekin, S; Karbancioglu-Guler, F, (2021). Bioprospection of Metschnikowia sp. isolates as biocontrol agents against postharvest fungal decays on lemons with their potential modes of action, Postharvest Bıology And Technology, https://doi.org/10.1016/j.postharvbio.2021.111634
  5. Ozkan, G; Stubler, AS; Aganovic, K; Drager, G; Esatbeyoglu, T; Capanoglu, E, (2021). Retention of polyphenols and vitamin C in cranberrybush pur ' ee (Viburnum opulus) by means of non-thermal treatments, Food Chemıstry, https://doi.org/10.1016/j.foodchem.2021.129918
  6. Ozdemir, N; Bayrak, A; Tat, T; Yanik, ZN; Altay, F; Halkman, AK, (2021). Fabrication and characterization of basil essential oil microcapsule-enriched mayonnaise and its antimicrobial properties against Escherichia coli and Salmonella Typhimurium, Food Chemıstry, https://doi.org/10.1016/j.foodchem.2021.129940
  7. Oguz-Korkut, G; Kucukmehmetoglu, S; Gunes, G, (2021). Effects of modified atmosphere packaging on physicochemical properties of fresh-cut 'Deveci' pears, Journal Of Food Processıng And Preservatıon, https://doi.org/10.1111/jfpp.16002
  8. Najafi, Z; Kahn, CJF; Bildik, F; Arab-Tehrany, E; Sahin-Yesilcubuk, N, (2021). Pullulan films loading saffron extract encapsulated in nanoliposomes; preparation and characterization, Internatıonal Journal Of Bıologıcal Macromolecules, https://doi.org/10.1016/j.ijbiomac.2021.07.175
  9. Low, DY; Micheau, P; Koistinen, VM; Hanhineva, K; Abranko, L; Rodriguez-Mateos, A; da Silva, AB; van Poucke, C; Almeida, C; Andres-Lacueva, C; Rai, DK; Capanoglu, E; Barberan, FAT; Mattivi, F; Schmidt, G; Gurdeniz, G; Valentova, K; Bresciani, L; Petraskova, L; Dragsted, LO; Philo, M; Ulaszewska, M; Mena, P; Gonzalez-Dominguez, R; Garcia-Villalba, R; Kamiloglu, S; de Pascual-Teresa, S; Durand, S; Wiczkowski, W; Bronze, MR; Stanstrup, J; Manach, C, (2021). Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds, Food Chemıstry, https://doi.org/10.1016/j.foodchem.2021.129757
  10. Coskun, CK; Yesilcubuk, NS; Ozyurt, AM, (2021). Effect of cooling rate on Clostridium perfringens survival trends in selected home-made cooked, reheated, and recooled meals with different consumer scenarios, Journal Of Food Processıng And Preservatıon, https://doi.org/10.1111/jfpp.15906
  11. Ilhan, I; Kaya, M; Turan, D; Gunes, G; Guner, FS; Kilic, A, (2021). Thermoresponsive polyurethane films for packaging applications: Effects of film formulation on their properties, Food Packagıng And Shelf Lıfe, https://doi.org/10.1016/j.fpsl.2021.100695
  12. Cruz-Martins, N; Quispe, C; Kirkin, C; Senol, E; Zulug, A; Ozcelik, B; Ademiluyi, AO; Oyeniran, OH; Semwal, P; Kumar, M; Sharopov, F; Lopez, V; Les, F; Bagiu, IC; Butnariu, M; Sharifi-Rad, J; Alshehri, MM; Cho, WC, (2021). Paving Plant-Food-Derived Bioactives as Effective Therapeutic Agents in Autism Spectrum Disorder, Oxıdatıve Medıcıne And Cellular Longevıty, https://doi.org/10.1155/2021/1131280
  13. Gulsunoglu-Konuskan, Z; Karbancioglu-Guler, F; Kilic-Akyilmaz, M, (2021). Development of a bioprocess for production of ellagic acid from chestnut (Castanea sativa Mill.) waste by fermentation with Aspergillus spp., Food Bıoscıence, https://doi.org/10.1016/j.fbio.2021.101058
  14. Sharifi-Rad, J; Quispe, C; Herrera-Bravo, J; Belen, LH; Kaur, R; Kregiel, D; Uprety, Y; Beyatli, A; Yeskaliyeva, B; Kirkm, C; Ozcelik, B; Sen, S; Acharya, K; Sharopov, F; Cruz-Martins, N; Kumar, M; Razis, AFA; Sunusi, U; Kamal, RM; Shaheen, S; Suleria, HAR, (2021). Glycyrrhiza Genus: Enlightening Phytochemical Components for Pharmacological and Health-Promoting Abilities, Oxıdatıve Medıcıne And Cellular Longevıty, https://doi.org/10.1155/2021/7571132
  15. Sharifi-Rad, J; Bahukhandi, A; Dhyani, P; Sati, P; Capanoglu, E; Docea, AO; Al-Harrasi, A; Dey, A; Calina, D, (2021). Therapeutic Potential of Neoechinulins and Their Derivatives: An Overview of the Molecular Mechanisms Behind Pharmacological Activities, Frontıers In Nutrıtıon, https://doi.org/10.3389/fnut.2021.664197
  16. Yang, XL; Wei, SQ; Lu, XM; Qiao, XG; Simal-Gandara, J; Capanoglu, E; Wozniak, L; Zou, L; Cao, H; Xiao, JB; Tang, XZ; Li, NY, (2021). A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity, Food Chemıstry, https://doi.org/10.1016/j.foodchem.2021.129261
  17. Bayram, B; Ozkan, G; Kostka, T; Capanoglu, E; Esatbeyoglu, T, (2021). Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials, Molecules, https://doi.org/10.3390/molecules26134031
  18. Sharifi-Rad, J; Quispe, C; Herrera-Bravo, J; Semwal, P; Painuli, S; Ozcelik, B; Hacihasanoglu, FE; Shaheen, S; Sen, S; Acharya, K; Amirian, M; Castillo, CMS; Lopez, MD; Schoebitz, M; Martorell, M; Goloshvili, T; Al-Harrasi, A; Al-Rawahi, A; Kumar, M; Suleria, HAR; Cho, WC, (2021). Peganum spp.: A Comprehensive Review on Bioactivities and Health-Enhancing Effects and Their Potential for the Formulation of Functional Foods and Pharmaceutical Drugs, Oxıdatıve Medıcıne And Cellular Longevıty, https://doi.org/10.1155/2021/5900422
  19. Adrar, N; Bahadori, F; Ceylan, FD; Topcu, G; Bedjou, F; Capanoglu, E, (2021). Stability evaluation of interdigitated liposomes prepared with a combination of 1,2-distearoyl-sn-glycero-3-phosphocholine and 1,2-dilauroyl-sn-glycero-3-phosphocholine, Journal Of Chemıcal Technology And Bıotechnology, https://doi.org/10.1002/jctb.6793
  20. Cetinkaya, T; Ceylan, Z; Meral, R; Kilicer, A; Altay, F, (2021). A novel strategy for Au in food science: Nanoformulation in dielectric, sensory properties, and microbiological quality of fish meat, Food Bıoscıence, https://doi.org/10.1016/j.fbio.2021.101024
  21. Durmus, N; Capanoglu, E; Kilic-Akyilmaz, M, (2021). Activity and bioaccessibility of antioxidants in yoghurt enriched with black mulberry as affected by fermentation and stage of fruit addition, Internatıonal Daıry Journal, https://doi.org/10.1016/j.idairyj.2021.105018
  22. Agirbas, HET; Yavuz-Duzgun, M; Ozcelik, B, (2021). The effect of fruit seed flours on Farinograph characteristics of composite dough and shelf life of cake products, Journal Of Food Measurement And Characterızatıon, https://doi.org/10.1007/s11694-021-00961-3
  23. Gunes, ZS; Karaca, AC, (2021). Examining the amino acid composition, secondary structure, and physicochemical and functional properties of proteins isolated from local lentil landraces of Anatolia, Cereal Chemıstry, https://doi.org/10.1002/cche.10446
  24. Nemli, E; Ozakdogan, S; Tomas, M; McClements, DJ; Capanoglu, E, (2021). Increasing the Bioaccessibility of Antioxidants in Tomato Pomace Using Excipient Emulsions, Food Bıophysıcs, https://doi.org/10.1007/s11483-021-09674-y
  25. Fakhri, S; Tomas, M; Capanoglu, E; Hussain, Y; Abbaszadeh, F; Lu, BY; Hu, XL; Wu, JL; Zou, L; Smeriglio, A; Simal-Gandara, J; Cao, H; Xiao, JB; Khan, H, (2021). Antioxidant and anticancer potentials of edible flowers: where do we stand?, Crıtıcal Revıews In Food Scıence And Nutrıtıon, https://doi.org/10.1080/10408398.2021.1931022
  26. Kasapoglu, KN; Demircan, E; Eryilmaz, HS; Karaca, AC; Ozcelik, B, (2021). Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility, Waste And Bıomass Valorızatıon, https://doi.org/10.1007/s12649-021-01417-x
  27. Guldiken, B; Gibis, M; Boyacioglu, D; Capanoglu, E; Weiss, J, (2021). Ascorbic acid-induced degradation of liposome-encapsulated acylated and non-acylated anthocyanins of black carrot extract, Journal Of The Scıence Of Food And Agrıculture, https://doi.org/10.1002/jsfa.11225
  28. Xu, T; Li, XX; Ji, SY; Zhong, YH; Simal-Gandara, J; Capanoglu, E; Xiao, JB; Lu, BY, (2021). Starch modification with phenolics: methods, physicochemical property alteration, and mechanisms of glycaemic control, Trends In Food Scıence & Technology, https://doi.org/10.1016/j.tifs.2021.02.023
  29. Sensu, E; Kasapoglu, KN; Gultekin-Ozguven, M; Demircan, E; Arslaner, A; Ozcelik, B, (2021). Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors, Lwt-Food Scıence And Technology, https://doi.org/10.1016/j.lwt.2020.110820
  30. Subasi, BG; Vahapoglu, B; Capanoglu, E; Mohammadifar, MA, (2021). A review on protein extracts from sunflower cake: techno-functional properties and promising modification methods, Crıtıcal Revıews In Food Scıence And Nutrıtıon, https://doi.org/10.1080/10408398.2021.1904821
  31. Uluata, S; Altuntas, U; Ozcelik, B, (2021). Characterization of Turkish Extra Virgin Olive Oils and Classification Based on Their Growth Regions Coupled with Multivariate Analysis, Food Analytıcal Methods, https://doi.org/10.1007/s12161-021-01996-4
  32. Salehi, B; Quispe, C; Butnariu, M; Sarac, I; Marmouzi, I; Kamle, M; Tripathi, V; Kumar, P; Bouyahya, A; Capanoglu, E; Ceylan, FD; Singh, L; Bhatt, ID; Sawicka, B; Krochmal-Marczak, B; Skiba, D; El Jemli, M; El Jemli, Y; Coy-Barrera, E; Sharifi-Rad, J; Kamiloglu, S; Cadiz-Gurrea, MD; Segura-Carretero, A; Kumar, M; Martorell, M, (2021). Phytotherapy and food applications from Brassica genus, Phytotherapy Research, https://doi.org/10.1002/ptr.7048
  33. Rashidinejad, A; Tarhan, O; Rezaei, A; Capanoglu, E; Boostani, S; Khoshnoudi-Nia, S; Samborska, K; Garavand, F; Shaddel, R; Akbari-Alavijeh, S; Jafari, SM, (2021). Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties, Crıtıcal Revıews In Food Scıence And Nutrıtıon, https://doi.org/10.1080/10408398.2021.1897516
  34. Cetinkaya, T; Altay, F; Ceylan, Z, (2021). A new application with characterized oil-in-water-in-oil double emulsions: Gelatin-xanthan gum complexes for the edible oil industry, Lwt-Food Scıence And Technology, https://doi.org/10.1016/j.lwt.2020.110773
  35. Waihenya, S; Senel, P; Osonga, FJ; Erdogan, T; Altay, F; Golcu, A; Sadik, OA, (2021). Mechanism of Interactions of dsDNA Binding with Apigenin and Its Sulfamate Derivatives Using Multispectroscopic, Voltammetric, and Molecular Docking Studies, Acs Omega, https://doi.org/10.1021/acsomega.0c02612
  36. Tomas, M; Zhang, LL; Zengin, G; Rocchetti, G; Capanoglu, E; Lucini, L, (2021). Metabolomic insight into the profile, in vitro bioaccessibility and bioactive properties of polyphenols and glucosinolates from four Brassicaceae microgreens, Food Research Internatıonal, https://doi.org/10.1016/j.foodres.2020.110039
  37. Ozdemir, N; Bayrak, A; Tat, T; Altay, F; Kiralan, M; Kurt, A, (2021). Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release, Journal Of Food Measurement And Characterızatıon, https://doi.org/10.1007/s11694-020-00771-z
  38. Catalkaya, G; Sieniawska, E; Maciejewska-Turska, M; Kai, GY; Capanoglu, E, (2021). Recent advances in metabolomic analyses of berry fruits and their in vivo metabolites, Journal Of Berry Research, https://doi.org/10.3233/JBR-211528
  39. Bakir, S; Capanoglu, E; Hall, RD; de Vos, RCH, (2021). Natural diversity in health related phytochemicals in Turkish tomatoes, Journal Of Berry Research, https://doi.org/10.3233/JBR-200677
  40. Altin, G; Bildik, F; Kasapoglu, KN; Genc, S; Genc, M; Ozcelik, B, (2021). Identification of the functional food potency of calkama: A traditional recipe with edible Mediterranean wild greens from Turkish cuisine, Medıterranean Journal Of Nutrıtıon And Metabolısm, https://doi.org/10.3233/MNM-200525
  41. Subasi, BG; Jahromi, M; Casanova, F; Capanoglu, E; Ajalloueian, F; Mohammadifar, MA, (2021). Effect of moderate electric field on structural and thermo-physical properties of sunflower protein and sodium caseinate, Innovatıve Food Scıence & Emergıng Technologıes, https://doi.org/10.1016/j.ifset.2020.102593
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  1. Wang, F; Bao, YF; Zhang, C; Zhan, LB; Khan, W; Siddiqua, S; Ahmad, S; Capanoglu, E; Skalicka-Wozniak, K; Zou, L; Simal-Gandara, J; Cao, H; Weng, ZB; Shen, XC; Xiao, JB, (2020). Bioactive components and anti-diabetic properties of Moringa oleifera Lam, Crıtıcal Revıews In Food Scıence And Nutrıtıon, https://doi.org/10.1080/10408398.2020.1870099
  2. Subasi, BG; Casanova, F; Capanoglu, E; Ajalloueian, F; Sloth, JJ; Mohammadifar, MA, (2020). Protein extracts from de-oiled sunflower cake: Structural, physico-chemical and functional properties after removal of phenolics, Food Bıoscıence, https://doi.org/10.1016/j.fbio.2020.100749
  3. Ozkan, G; Kostka, T; Esatbeyoglu, T; Capanoglu, E, (2020). Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds, Molecules, https://doi.org/10.3390/molecules25235545
  4. Firtin, B; Yenipazar, H; Saygun, A; Sahin-Yesilcubuk, N, (2020). Encapsulation of chia seed oil with curcumin and investigation of release behaivour & antioxidant properties of microcapsules during in vitro digestion studies, Lwt-Food Scıence And Technology, https://doi.org/10.1016/j.lwt.2020.109947
  5. Rocchetti, G; Tomas, M; Zhang, LL; Zengin, G; Lucini, L; Capanoglu, E, (2020). Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profile, Food Chemıstry, https://doi.org/10.1016/j.foodchem.2020.127415
  6. Apak, R; Cekic, SD; Uzer, A; Capanoglu, E; Celik, SE; Bener, M; Can, Z; Durmazel, S, (2020). Colorimetric sensors and nanoprobes for characterizing antioxidant and energetic substances, Analytıcal Methods, https://doi.org/10.1039/d0ay01521k
  7. Karaca, AC; Baskaya, H; Guzel, O; Ak, MM, (2020). Characterization of some physicochemical properties of spray-dried and freeze-dried sour cherry powders, Journal Of Food Processıng And Preservatıon, https://doi.org/10.1111/jfpp.14975
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  9. Mutlu-Ingok, A; Firtin, B; Karbancioglu-Guler, F; Altay, F, (2020). A study on correlations between antimicrobial effects and diffusion coefficient, zeta potential and droplet size of essential oils, Internatıonal Journal Of Food Engıneerıng, https://doi.org/10.1515/ijfe-2019-0354
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  13. Daskaya-Dikmen, C; Karbancioglu-Guler, F; Ozcelik, B, (2018). Cold active pectinase, amylase and protease production by yeast isolates obtained from environmental samples, Extremophıles, https://doi.org/10.1007/s00792-018-1020-0
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  18. Demirkesen-Bicak, H; Tacer-Caba, Z; Nilufer-Erdil, D, (2018). Pullulanase treatments to increase resistant starch content of black chickpea (Cicer arietinum L.) starch and the effects on starch properties, Internatıonal Journal Of Bıologıcal Macromolecules, https://doi.org/10.1016/j.ijbiomac.2018.01.026
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  22. Zeeb, B; Yavuz-Duzgun, M; Dreher, J; Evert, J; Stressler, T; Fischer, L; Ozcelik, B; Weiss, J, (2018). Modulation of the bitterness of pea and potato proteins by a complex coacervation method, Food & Functıon, https://doi.org/10.1039/c7fo01849e
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  24. Bakir, N; Ilyasoglu, H; Yucetepe, A; Kasapoglu, KN; Demircan, E; Ozcelik, B, (2018). PRODUCTION OF STRUCTURED LIPIDS FROM HAZELNUT OIL WITH CONJUGATED LINOLEIC ACID BY LIPASE-CATALYZED ESTERIFICATION: OPTIMIZATION BY RESPONSE SURFACE METHODOLOGY, Acta Alımentarıa, https://doi.org/10.1556/066.2018.47.1.1
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