YAYIN LİSTESİ

Web of Science veritabanına kayıtlı İTÜ Gıda Mühendisliği Bölümü akademisyenleri tarafından son 5 yılda  yayınlanan yayınlar listesidir.

Veritabanı erişim tarihi (31.01.2022).

2022

  1. Kamiloglu, S; Ozdal, T; Bakir, S; Capanoglu, E, (2022). Bioaccessibility of terebinth (Pistacia terebinthus L.) coffee polyphenols: Influence of milk, sugar and sweetener addition, Food Chemıstry, https://doi.org/10.1016/j.foodchem.2021.131728
  2. Subasi, BG; Yildirim-Elikoglu, S; Altay, I; Jafarpour, A; Casanova, F; Mohammadifar, MA; Capanoglu, E, (2022). Influence of non-thermal microwave radiation on emulsifying properties of sunflower protein, Food Chemıstry, https://doi.org/10.1016/j.foodchem.2021.131275
  3. Gunal-Koroglu, D; Turan, S; Capanoglu, E, (2022). Interaction of lentil protein and onion skin phenolics: Effects on functional properties of proteins and in vitro gastrointestinal digestibility, Food Chemıstry, https://doi.org/10.1016/j.foodchem.2021.130892
  4. Kilic-Akyilmaz, M; Ozer, B; Bulat, T; Topcu, A, (2022). Effect of heat treatment on micronutrients, fatty acids and some bioactive components of milk, Internatıonal Daıry Journal, https://doi.org/10.1016/j.idairyj.2021.105231
  5. Demirci-Cekic, S; Ozkan, G; Avan, AN; Uzunboy, S; Capanoglu, E; Apak, R, (2022). Biomarkers of Oxidative Stress and Antioxidant Defense, Journal Of Pharmaceutıcal And Bıomedıcal Analysıs, https://doi.org/10.1016/j.jpba.2021.114477
  6. Senel, P; Agar, S; Is, YS; Altay, F; Golcu, A; Yurtsever, M, (2022). Deciphering the mechanism and binding interactions of Pemetrexed with dsDNA with DNA-targeted chemotherapeutics via spectroscopic, analytical, and simulation studies, Journal Of Pharmaceutıcal And Bıomedıcal Analysıs, https://doi.org/10.1016/j.jpba.2021.114490
  7. Cetinkaya, T; Wijaya, W; Altay, F; Ceylan, Z, (2022). Fabrication and characterization of zein nanofibers integrated with gold nanospheres, Lwt-Food Scıence And Technology, https://doi.org/10.1016/j.lwt.2021.112976
  8. Yagci, S; Caliskan, R; Gunes, ZS; Capanoglu, E; Tomas, M, (2022). Impact of tomato pomace powder added to extruded snacks on the in vitro gastrointestinal behaviour and stability of bioactive compounds, Food Chemıstry, https://doi.org/10.1016/j.foodchem.2021.130847
  9. Erskine, E; Subasi, BG; Vahapoglu, B; Capanoglu, E, (2022). Coffee Phenolics and Their Interaction with Other Food Phenolics: Antagonistic and Synergistic Effects, Acs Omega, https://doi.org/10.1021/acsomega.1c06085
  10. Vahapoglu, B; Erskine, E; Subasi, BG; Capanoglu, E, (2022). Recent Studies on Berry Bioactives and Their Health-Promoting Roles, Molecules, https://doi.org/10.3390/molecules27010108

2021

  1. Sharifi-Rad, J; Quispe, C; Ayatollahi, SA; Kobarfard, F; Staniak, M; Stepien, A; Czopek, K; Sen, S; Acharya, K; Matthews, KR; Sener, B; Devkota, HP; Kirkin, C; Ozcelik, B; Victoriano, M; Martorell, M; Suleria, HAR; Alshehri, MM; Chandran, D; Kumar, M; Cruz-Martins, N; Cho, WC, (2021). Chemical Composition, Biological Activity, and Health-Promoting Effects of Withania somnifera for Pharma-Food Industry Applications, Journal Of Food Qualıty, https://doi.org/10.1155/2021/8985179
  2. Ashaolu, TJ; Samborska, K; Lee, CC; Tomas, M; Capanoglu, E; Tarhan, O; Taze, B; Jafari, SM, (2021). Phycocyanin, a super functional ingredient from algae; properties, purification characterization, and applications, Internatıonal Journal Of Bıologıcal Macromolecules, https://doi.org/10.1016/j.ijbiomac.2021.11.064
  3. Ozkan, G; Stubler, AS; Aganovic, K; Draeger, G; Esatbeyoglu, T; Capanoglu, E, (2021). A comparative study on physicochemical properties and in vitro bioaccessibility of bioactive compounds in rosehip (Rosa canina L.) infusions treated by non-thermal and thermal treatments, Journal Of Food Processıng And Preservatıon, https://doi.org/10.1111/jfpp.16096
  4. Oztekin, S; Karbancioglu-Guler, F, (2021). Bioprospection of Metschnikowia sp. isolates as biocontrol agents against postharvest fungal decays on lemons with their potential modes of action, Postharvest Bıology And Technology, https://doi.org/10.1016/j.postharvbio.2021.111634
  5. Ozkan, G; Stubler, AS; Aganovic, K; Drager, G; Esatbeyoglu, T; Capanoglu, E, (2021). Retention of polyphenols and vitamin C in cranberrybush pur ' ee (Viburnum opulus) by means of non-thermal treatments, Food Chemıstry, https://doi.org/10.1016/j.foodchem.2021.129918
  6. Ozdemir, N; Bayrak, A; Tat, T; Yanik, ZN; Altay, F; Halkman, AK, (2021). Fabrication and characterization of basil essential oil microcapsule-enriched mayonnaise and its antimicrobial properties against Escherichia coli and Salmonella Typhimurium, Food Chemıstry, https://doi.org/10.1016/j.foodchem.2021.129940
  7. Oguz-Korkut, G; Kucukmehmetoglu, S; Gunes, G, (2021). Effects of modified atmosphere packaging on physicochemical properties of fresh-cut 'Deveci' pears, Journal Of Food Processıng And Preservatıon, https://doi.org/10.1111/jfpp.16002
  8. Najafi, Z; Kahn, CJF; Bildik, F; Arab-Tehrany, E; Sahin-Yesilcubuk, N, (2021). Pullulan films loading saffron extract encapsulated in nanoliposomes; preparation and characterization, Internatıonal Journal Of Bıologıcal Macromolecules, https://doi.org/10.1016/j.ijbiomac.2021.07.175
  9. Low, DY; Micheau, P; Koistinen, VM; Hanhineva, K; Abranko, L; Rodriguez-Mateos, A; da Silva, AB; van Poucke, C; Almeida, C; Andres-Lacueva, C; Rai, DK; Capanoglu, E; Barberan, FAT; Mattivi, F; Schmidt, G; Gurdeniz, G; Valentova, K; Bresciani, L; Petraskova, L; Dragsted, LO; Philo, M; Ulaszewska, M; Mena, P; Gonzalez-Dominguez, R; Garcia-Villalba, R; Kamiloglu, S; de Pascual-Teresa, S; Durand, S; Wiczkowski, W; Bronze, MR; Stanstrup, J; Manach, C, (2021). Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds, Food Chemıstry, https://doi.org/10.1016/j.foodchem.2021.129757
  10. Coskun, CK; Yesilcubuk, NS; Ozyurt, AM, (2021). Effect of cooling rate on Clostridium perfringens survival trends in selected home-made cooked, reheated, and recooled meals with different consumer scenarios, Journal Of Food Processıng And Preservatıon, https://doi.org/10.1111/jfpp.15906
  11. Ilhan, I; Kaya, M; Turan, D; Gunes, G; Guner, FS; Kilic, A, (2021). Thermoresponsive polyurethane films for packaging applications: Effects of film formulation on their properties, Food Packagıng And Shelf Lıfe, https://doi.org/10.1016/j.fpsl.2021.100695
  12. Cruz-Martins, N; Quispe, C; Kirkin, C; Senol, E; Zulug, A; Ozcelik, B; Ademiluyi, AO; Oyeniran, OH; Semwal, P; Kumar, M; Sharopov, F; Lopez, V; Les, F; Bagiu, IC; Butnariu, M; Sharifi-Rad, J; Alshehri, MM; Cho, WC, (2021). Paving Plant-Food-Derived Bioactives as Effective Therapeutic Agents in Autism Spectrum Disorder, Oxıdatıve Medıcıne And Cellular Longevıty, https://doi.org/10.1155/2021/1131280
  13. Gulsunoglu-Konuskan, Z; Karbancioglu-Guler, F; Kilic-Akyilmaz, M, (2021). Development of a bioprocess for production of ellagic acid from chestnut (Castanea sativa Mill.) waste by fermentation with Aspergillus spp., Food Bıoscıence, https://doi.org/10.1016/j.fbio.2021.101058
  14. Sharifi-Rad, J; Quispe, C; Herrera-Bravo, J; Belen, LH; Kaur, R; Kregiel, D; Uprety, Y; Beyatli, A; Yeskaliyeva, B; Kirkm, C; Ozcelik, B; Sen, S; Acharya, K; Sharopov, F; Cruz-Martins, N; Kumar, M; Razis, AFA; Sunusi, U; Kamal, RM; Shaheen, S; Suleria, HAR, (2021). Glycyrrhiza Genus: Enlightening Phytochemical Components for Pharmacological and Health-Promoting Abilities, Oxıdatıve Medıcıne And Cellular Longevıty, https://doi.org/10.1155/2021/7571132
  15. Sharifi-Rad, J; Bahukhandi, A; Dhyani, P; Sati, P; Capanoglu, E; Docea, AO; Al-Harrasi, A; Dey, A; Calina, D, (2021). Therapeutic Potential of Neoechinulins and Their Derivatives: An Overview of the Molecular Mechanisms Behind Pharmacological Activities, Frontıers In Nutrıtıon, https://doi.org/10.3389/fnut.2021.664197
  16. Yang, XL; Wei, SQ; Lu, XM; Qiao, XG; Simal-Gandara, J; Capanoglu, E; Wozniak, L; Zou, L; Cao, H; Xiao, JB; Tang, XZ; Li, NY, (2021). A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity, Food Chemıstry, https://doi.org/10.1016/j.foodchem.2021.129261
  17. Bayram, B; Ozkan, G; Kostka, T; Capanoglu, E; Esatbeyoglu, T, (2021). Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials, Molecules, https://doi.org/10.3390/molecules26134031
  18. Sharifi-Rad, J; Quispe, C; Herrera-Bravo, J; Semwal, P; Painuli, S; Ozcelik, B; Hacihasanoglu, FE; Shaheen, S; Sen, S; Acharya, K; Amirian, M; Castillo, CMS; Lopez, MD; Schoebitz, M; Martorell, M; Goloshvili, T; Al-Harrasi, A; Al-Rawahi, A; Kumar, M; Suleria, HAR; Cho, WC, (2021). Peganum spp.: A Comprehensive Review on Bioactivities and Health-Enhancing Effects and Their Potential for the Formulation of Functional Foods and Pharmaceutical Drugs, Oxıdatıve Medıcıne And Cellular Longevıty, https://doi.org/10.1155/2021/5900422
  19. Adrar, N; Bahadori, F; Ceylan, FD; Topcu, G; Bedjou, F; Capanoglu, E, (2021). Stability evaluation of interdigitated liposomes prepared with a combination of 1,2-distearoyl-sn-glycero-3-phosphocholine and 1,2-dilauroyl-sn-glycero-3-phosphocholine, Journal Of Chemıcal Technology And Bıotechnology, https://doi.org/10.1002/jctb.6793
  20. Cetinkaya, T; Ceylan, Z; Meral, R; Kilicer, A; Altay, F, (2021). A novel strategy for Au in food science: Nanoformulation in dielectric, sensory properties, and microbiological quality of fish meat, Food Bıoscıence, https://doi.org/10.1016/j.fbio.2021.101024
  21. Durmus, N; Capanoglu, E; Kilic-Akyilmaz, M, (2021). Activity and bioaccessibility of antioxidants in yoghurt enriched with black mulberry as affected by fermentation and stage of fruit addition, Internatıonal Daıry Journal, https://doi.org/10.1016/j.idairyj.2021.105018
  22. Agirbas, HET; Yavuz-Duzgun, M; Ozcelik, B, (2021). The effect of fruit seed flours on Farinograph characteristics of composite dough and shelf life of cake products, Journal Of Food Measurement And Characterızatıon, https://doi.org/10.1007/s11694-021-00961-3
  23. Gunes, ZS; Karaca, AC, (2021). Examining the amino acid composition, secondary structure, and physicochemical and functional properties of proteins isolated from local lentil landraces of Anatolia, Cereal Chemıstry, https://doi.org/10.1002/cche.10446
  24. Nemli, E; Ozakdogan, S; Tomas, M; McClements, DJ; Capanoglu, E, (2021). Increasing the Bioaccessibility of Antioxidants in Tomato Pomace Using Excipient Emulsions, Food Bıophysıcs, https://doi.org/10.1007/s11483-021-09674-y
  25. Fakhri, S; Tomas, M; Capanoglu, E; Hussain, Y; Abbaszadeh, F; Lu, BY; Hu, XL; Wu, JL; Zou, L; Smeriglio, A; Simal-Gandara, J; Cao, H; Xiao, JB; Khan, H, (2021). Antioxidant and anticancer potentials of edible flowers: where do we stand?, Crıtıcal Revıews In Food Scıence And Nutrıtıon, https://doi.org/10.1080/10408398.2021.1931022
  26. Kasapoglu, KN; Demircan, E; Eryilmaz, HS; Karaca, AC; Ozcelik, B, (2021). Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility, Waste And Bıomass Valorızatıon, https://doi.org/10.1007/s12649-021-01417-x
  27. Guldiken, B; Gibis, M; Boyacioglu, D; Capanoglu, E; Weiss, J, (2021). Ascorbic acid-induced degradation of liposome-encapsulated acylated and non-acylated anthocyanins of black carrot extract, Journal Of The Scıence Of Food And Agrıculture, https://doi.org/10.1002/jsfa.11225
  28. Xu, T; Li, XX; Ji, SY; Zhong, YH; Simal-Gandara, J; Capanoglu, E; Xiao, JB; Lu, BY, (2021). Starch modification with phenolics: methods, physicochemical property alteration, and mechanisms of glycaemic control, Trends In Food Scıence & Technology, https://doi.org/10.1016/j.tifs.2021.02.023
  29. Sensu, E; Kasapoglu, KN; Gultekin-Ozguven, M; Demircan, E; Arslaner, A; Ozcelik, B, (2021). Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors, Lwt-Food Scıence And Technology, https://doi.org/10.1016/j.lwt.2020.110820
  30. Subasi, BG; Vahapoglu, B; Capanoglu, E; Mohammadifar, MA, (2021). A review on protein extracts from sunflower cake: techno-functional properties and promising modification methods, Crıtıcal Revıews In Food Scıence And Nutrıtıon, https://doi.org/10.1080/10408398.2021.1904821
  31. Uluata, S; Altuntas, U; Ozcelik, B, (2021). Characterization of Turkish Extra Virgin Olive Oils and Classification Based on Their Growth Regions Coupled with Multivariate Analysis, Food Analytıcal Methods, https://doi.org/10.1007/s12161-021-01996-4
  32. Salehi, B; Quispe, C; Butnariu, M; Sarac, I; Marmouzi, I; Kamle, M; Tripathi, V; Kumar, P; Bouyahya, A; Capanoglu, E; Ceylan, FD; Singh, L; Bhatt, ID; Sawicka, B; Krochmal-Marczak, B; Skiba, D; El Jemli, M; El Jemli, Y; Coy-Barrera, E; Sharifi-Rad, J; Kamiloglu, S; Cadiz-Gurrea, MD; Segura-Carretero, A; Kumar, M; Martorell, M, (2021). Phytotherapy and food applications from Brassica genus, Phytotherapy Research, https://doi.org/10.1002/ptr.7048
  33. Rashidinejad, A; Tarhan, O; Rezaei, A; Capanoglu, E; Boostani, S; Khoshnoudi-Nia, S; Samborska, K; Garavand, F; Shaddel, R; Akbari-Alavijeh, S; Jafari, SM, (2021). Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties, Crıtıcal Revıews In Food Scıence And Nutrıtıon, https://doi.org/10.1080/10408398.2021.1897516
  34. Cetinkaya, T; Altay, F; Ceylan, Z, (2021). A new application with characterized oil-in-water-in-oil double emulsions: Gelatin-xanthan gum complexes for the edible oil industry, Lwt-Food Scıence And Technology, https://doi.org/10.1016/j.lwt.2020.110773
  35. Waihenya, S; Senel, P; Osonga, FJ; Erdogan, T; Altay, F; Golcu, A; Sadik, OA, (2021). Mechanism of Interactions of dsDNA Binding with Apigenin and Its Sulfamate Derivatives Using Multispectroscopic, Voltammetric, and Molecular Docking Studies, Acs Omega, https://doi.org/10.1021/acsomega.0c02612
  36. Tomas, M; Zhang, LL; Zengin, G; Rocchetti, G; Capanoglu, E; Lucini, L, (2021). Metabolomic insight into the profile, in vitro bioaccessibility and bioactive properties of polyphenols and glucosinolates from four Brassicaceae microgreens, Food Research Internatıonal, https://doi.org/10.1016/j.foodres.2020.110039
  37. Ozdemir, N; Bayrak, A; Tat, T; Altay, F; Kiralan, M; Kurt, A, (2021). Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release, Journal Of Food Measurement And Characterızatıon, https://doi.org/10.1007/s11694-020-00771-z
  38. Catalkaya, G; Sieniawska, E; Maciejewska-Turska, M; Kai, GY; Capanoglu, E, (2021). Recent advances in metabolomic analyses of berry fruits and their in vivo metabolites, Journal Of Berry Research, https://doi.org/10.3233/JBR-211528
  39. Bakir, S; Capanoglu, E; Hall, RD; de Vos, RCH, (2021). Natural diversity in health related phytochemicals in Turkish tomatoes, Journal Of Berry Research, https://doi.org/10.3233/JBR-200677
  40. Altin, G; Bildik, F; Kasapoglu, KN; Genc, S; Genc, M; Ozcelik, B, (2021). Identification of the functional food potency of calkama: A traditional recipe with edible Mediterranean wild greens from Turkish cuisine, Medıterranean Journal Of Nutrıtıon And Metabolısm, https://doi.org/10.3233/MNM-200525
  41. Subasi, BG; Jahromi, M; Casanova, F; Capanoglu, E; Ajalloueian, F; Mohammadifar, MA, (2021). Effect of moderate electric field on structural and thermo-physical properties of sunflower protein and sodium caseinate, Innovatıve Food Scıence & Emergıng Technologıes, https://doi.org/10.1016/j.ifset.2020.102593
  42. Karimidastjerd, A; Kilic-Akyilmaz, M, (2021). Formulation of a low-protein rice drink fortified with caseinomacropeptide concentrate, Food And Bıoproducts Processıng, https://doi.org/10.1016/j.fbp.2020.11.004
  43. Cetinkaya, T; Mendes, AC; Jacobsen, C; Ceylan, Z; Chronakis, IS; Bean, SR; Garcia-Moreno, PJ, (2021). Development of kafirin-based nanocapsules by electrospraying for encapsulation of fish oil, Lwt-Food Scıence And Technology, https://doi.org/10.1016/j.lwt.2020.110297

2020

  1. Wang, F; Bao, YF; Zhang, C; Zhan, LB; Khan, W; Siddiqua, S; Ahmad, S; Capanoglu, E; Skalicka-Wozniak, K; Zou, L; Simal-Gandara, J; Cao, H; Weng, ZB; Shen, XC; Xiao, JB, (2020). Bioactive components and anti-diabetic properties of Moringa oleifera Lam, Crıtıcal Revıews In Food Scıence And Nutrıtıon, https://doi.org/10.1080/10408398.2020.1870099
  2. Subasi, BG; Casanova, F; Capanoglu, E; Ajalloueian, F; Sloth, JJ; Mohammadifar, MA, (2020). Protein extracts from de-oiled sunflower cake: Structural, physico-chemical and functional properties after removal of phenolics, Food Bıoscıence, https://doi.org/10.1016/j.fbio.2020.100749
  3. Ozkan, G; Kostka, T; Esatbeyoglu, T; Capanoglu, E, (2020). Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds, Molecules, https://doi.org/10.3390/molecules25235545
  4. Firtin, B; Yenipazar, H; Saygun, A; Sahin-Yesilcubuk, N, (2020). Encapsulation of chia seed oil with curcumin and investigation of release behaivour & antioxidant properties of microcapsules during in vitro digestion studies, Lwt-Food Scıence And Technology, https://doi.org/10.1016/j.lwt.2020.109947
  5. Rocchetti, G; Tomas, M; Zhang, LL; Zengin, G; Lucini, L; Capanoglu, E, (2020). Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profile, Food Chemıstry, https://doi.org/10.1016/j.foodchem.2020.127415
  6. Apak, R; Cekic, SD; Uzer, A; Capanoglu, E; Celik, SE; Bener, M; Can, Z; Durmazel, S, (2020). Colorimetric sensors and nanoprobes for characterizing antioxidant and energetic substances, Analytıcal Methods, https://doi.org/10.1039/d0ay01521k
  7. Karaca, AC; Baskaya, H; Guzel, O; Ak, MM, (2020). Characterization of some physicochemical properties of spray-dried and freeze-dried sour cherry powders, Journal Of Food Processıng And Preservatıon, https://doi.org/10.1111/jfpp.14975
  8. Kocaman, E; Karaca, AC; Van der Meeren, P, (2020). Release of amino acids encapsulated in PGPR-stabilized W/O/W emulsions is affected by temperature and hydrophobicity, Food Research Internatıonal, https://doi.org/10.1016/j.foodres.2020.109527
  9. Mutlu-Ingok, A; Firtin, B; Karbancioglu-Guler, F; Altay, F, (2020). A study on correlations between antimicrobial effects and diffusion coefficient, zeta potential and droplet size of essential oils, Internatıonal Journal Of Food Engıneerıng, https://doi.org/10.1515/ijfe-2019-0354
  10. Mutlu-Ingok, A; Devecioglu, D; Dikmetas, DN; Karbancioglu-Guler, F; Capanoglu, E, (2020). Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review, Molecules, https://doi.org/10.3390/molecules25204711
  11. Hizir-Kadi, I; Gultekin-Ozguven, M; Altin, G; Demircan, E; Ozcelik, B, (2020). Liposomal nanodelivery systems generated from proliposomes for pollen extract with improved solubility and in vitro bioaccessibility, Helıyon, https://doi.org/10.1016/j.heliyon.2020.e05030
  12. El-Messery, TM; Mwafy, EA; Mostafa, AM; El-Din, HMF; Mwafy, A; Amarowicz, R; Ozcelik, B, (2020). Spectroscopic studies of the interaction between isolated polyphenols from coffee and the milk proteins, Surfaces And Interfaces, https://doi.org/10.1016/j.surfin.2020.100558
  13. Cakmak, H; Ozselek, Y; Turan, OY; Firatligil, E; Karbancioglu-Guler, F, (2020). Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties, Polymer Degradatıon And Stabılıty, https://doi.org/10.1016/j.polymdegradstab.2020.109285
  14. El-Messery, TM; Altuntas, U; Altin, G; Ozcelik, B, (2020). The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion system, Food Hydrocolloıds, https://doi.org/10.1016/j.foodhyd.2020.105890
  15. Vatansever, E; Arslan, D; Sarul, DS; Kahraman, Y; Gunes, G; Durmus, A; Nofar, M, (2020). Development of CNC-reinforced PBAT nanocomposites with reduced percolation threshold: a comparative study on the preparation method, Journal Of Materıals Scıence, https://doi.org/10.1007/s10853-020-05105-4
  16. Gundogan, R; Karaca, AC, (2020). Physicochemical and functional properties of proteins isolated from local beans of Turkey, Lwt-Food Scıence And Technology, https://doi.org/10.1016/j.lwt.2020.109609
  17. Yucetepe, A; Yavuz-Duzgun, M; Sensu, E; Bildik, F; Demircan, E; Ozcelik, B, (2021). The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan, Journal Of Food Scıence And Technology-Mysore, https://doi.org/10.1007/s13197-020-04636-7
  18. Aydar, EF; Tutuncu, S; Ozcelik, B, (2020). Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects, Journal Of Functıonal Foods, https://doi.org/10.1016/j.jff.2020.103975
  19. Bakir, S; Capanoglu, E; Hall, RD; de Vos, RCH, (2020). Variation in secondary metabolites in a unique set of tomato accessions collected in Turkey, Food Chemıstry, https://doi.org/10.1016/j.foodchem.2020.126406
  20. Arslan, D; Vatansever, E; Sarul, DS; Kahraman, Y; Gunes, G; Durmus, A; Nofar, M, (2020). Effect of preparation method on the properties of polylactide/cellulose nanocrystal nanocomposites, Polymer Composıtes, https://doi.org/10.1002/pc.25701
  21. Ayseli, MT; Yilmaz, MT; Cebi, N; Sagdic, O; Ozmen, D; Capanoglu, E, (2020). Physicochemical, rheological, molecular, thermal and sensory evaluation of newly developed complementary infant (6-24 months old) foods prepared with quinoa (Chenopodium quinoa Willd.) flour, Food Chemıstry, https://doi.org/10.1016/j.foodchem.2020.126208
  22. Salehi, B; Gultekin-Ozguven, M; Kirkin, C; Ozcelik, B; Morais-Braga, MFB; Carneiro, JNP; Bezerra, CF; Silva, TGD; Coutinho, HDM; Amina, B; Armstrong, L; Selamoglu, Z; Sevindik, M; Yousaf, Z; Sharifi-Rad, J; Muddathir, AM; Devkota, HP; Martorell, M; Jugran, AK; Cho, WC; Martins, N, (2020). Antioxidant, Antimicrobial, and Anticancer Effects ofAnacardiumPlants: An Ethnopharmacological Perspective, Frontıers In Endocrınology, https://doi.org/10.3389/fendo.2020.00295
  23. Cinar, K; Gunes, G; Gulec, HA, (2020). Enzymatic synthesis of prebiotic carbohydrates from lactose: Kinetics and optimization of transgalactosylation activity of beta-galactosidase from Aspergillus oryzae, Journal Of Food Process Engıneerıng, https://doi.org/10.1111/jfpe.13435
  24. Gulsunoglu, Z; Purves, R; Karbancioglu-Guler, F; Kilic-Akyilmaz, M, (2020). Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp., Bıocatalysıs And Agrıcultural Bıotechnology, https://doi.org/10.1016/j.bcab.2020.101562
  25. Zhong, RT; Wan, XZ; Wang, DY; Zhao, C; Liu, D; Gao, LY; Wang, MF; Wu, CJ; Nabavid, SM; Daglia, M; Capanoglu, E; Xiao, JB; Cao, H, (2020). Polysaccharides from Marine Enteromorpha: Structure and function, Trends In Food Scıence & Technology, https://doi.org/10.1016/j.tifs.2020.02.030
  26. Yavuz-Duzgun, M; Zeeb, B; Dreher, J; Ozcelik, B; Weiss, J, (2020). The Impact of Esterification Degree and Source of Pectins on Complex Coacervation as a Tool to Mask the Bitterness of Potato Protein Isolates, Food Bıophysıcs, https://doi.org/10.1007/s11483-020-09631-1
  27. Sharifi-Rad, J; Rodrigues, CF; Sharopov, F; Docea, AO; Karaca, AC; Sharifi-Rad, M; Kahveci Karincaoglu, D; Gulseren, G; Senol, E; Demircan, E; Taheri, Y; Suleria, HAR; Ozcelik, B; Kasapoglu, KN; Gultekin-Ozguven, M; Daskaya-Dikmen, C; Cho, WC; Martins, N; Calina, D, (2020). Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds, Internatıonal Journal Of Envıronmental Research And Publıc Health, https://doi.org/10.3390/ijerph17072326
  28. Tomas, M; Rocchetti, G; Ghisoni, S; Giuberti, G; Capanoglu, E; Lucini, L, (2020). Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation, Food Research Internatıonal, https://doi.org/10.1016/j.foodres.2019.108954
  29. Akgun, D; Gultekin-Ozguven, M; Yucetepe, A; Altin, G; Gibis, M; Weiss, J; Ozcelik, B, (2020). Stirred-type yoghurt incorporated with sour cherry extract in chitosan-coated liposomes, Food Hydrocolloıds, https://doi.org/10.1016/j.foodhyd.2019.105532
  30. Yucetepe, A; Altin, G; Ozcelik, B, (2021). A novel antioxidant source: evaluation of in vitro bioaccessibility, antioxidant activity and polyphenol profile of phenolic extract from black radish peel wastes (Raphanus sativus L. var. niger) during simulated gastrointestinal digestion, Internatıonal Journal Of Food Scıence And Technology, https://doi.org/10.1111/ijfs.14494
  31. Senel, P; Agar, S; Sayin, VO; Altay, F; Yurtsever, M; Golcu, A, (2020). Elucidation of binding interactions and mechanism of Fludarabine with dsDNA via multispectroscopic and molecular docking studies, Journal Of Pharmaceutıcal And Bıomedıcal Analysıs, https://doi.org/10.1016/j.jpba.2019.112994
  32. Sen, D; Kahveci, D, (2020). Production of a Protein Concentrate from Hazelnut Meal Obtained as a Hazelnut Oil Industry By-Product and Its Application in a Functional Beverage, Waste And Bıomass Valorızatıon, https://doi.org/10.1007/s12649-020-00948-z
  33. Heperkan, ZD; Bolluk, M; Bulbul, S, (2020). Structural analysis and properties of dextran produced by Weissella confusa and the effect of different cereals on its rheological characteristics, Internatıonal Journal Of Bıologıcal Macromolecules, https://doi.org/10.1016/j.ijbiomac.2019.12.036
  34. Savas, E; Tavsanli, H; Catalkaya, G; Capanoglu, E; Tamer, CE, (2020). The antimicrobial and antioxidant properties of garagurt: traditional Cornelian cherry (Cornus mas) marmalade, Qualıty Assurance And Safety Of Crops & Foods, https://doi.org/10.15586/qas.v12i2.627
  35. Muhammad, I; Rahman, N; Nayab, GE; Niaz, S; Shah, M; Afridi, SG; Khan, H; Daglia, M; Capanoglu, E, (2020). The Molecular Docking of Flavonoids Isolated from Daucus carota as a Dual Inhibitor of MDM2 and MDMX, Recent Patents On Antı-Cancer Drug Dıscovery, https://doi.org/10.2174/1574892815666200226112506
  36. Kasapoglu, KN; Altin, G; Farooqi, AA; Salehi, B; Ozcelik, B; Setzer, WN; Sharifi-Rad, J, (2020). Anti-proliferative, genotoxic and cytotoxic effects of phytochemicals isolated from Anatolian medicinal plants, Cellular And Molecular Bıology, https://doi.org/10.14715/cmb/2020.66.4.19
  37. Salehi, B; Rodrigues, CF; Karaca, AC; Gulseren, G; Senol, E; Demircan, E; Ozcelik, B; Tutuncu, S; Sharopov, F; Sharifi-Rad, J; Maroyi, A; Martins, N, (2020). Plant-food-derived bioactives: Key health benefits and current nanosystems as a strategy to enhance their bioavailability, Cellular And Molecular Bıology, https://doi.org/10.14715/cmb/2020.66.4.28
  38. Pinarli, B; Karliga, ES; Ozkan, G; Capanoglu, E, (2020). Interaction of phenolics with food matrix: In vitro and in vivo approaches, Medıterranean Journal Of Nutrıtıon And Metabolısm, https://doi.org/10.3233/MNM-190362
  39. Bakir, S; Catalkaya, G; Ceylan, FD; Khan, H; Guldiken, B; Capanoglu, E; Kamal, MA, (2020). Role of Dietary Antioxidants in Neurodegenerative Diseases: Where are We Standing?, Current Pharmaceutıcal Desıgn, https://doi.org/10.2174/1381612826666200107143619
  40. Salehi, B; Rescigno, A; Dettori, T; Calina, D; Docea, AO; Singh, L; Cebeci, F; Ozcelik, B; Bhia, M; Beirami, AD; Sharifi-Rad, J; Sharopov, F; Cho, WC; Martins, N, (2020). Avocado-Soybean Unsaponifiables: A Panoply of Potentialities to Be Exploited, Bıomolecules, https://doi.org/10.3390/biom10010130
  41. Karaca, AC, (2020). Encapsulation of black pepper seed oil using maltodextrin and pea protein, Food Scıence And Technology Internatıonal, https://doi.org/10.1177/1082013219896429

2019

  1. Akturk, A; Guler, FK; Taygun, ME; Goller, G; Kucukbayrak, S, (2019). Synthesis and antifungal activity of soluble starch and sodium alginate capped copper nanoparticles, Materıals Research Express, https://doi.org/10.1088/2053-1591/ab677e
  2. Sharifi-Rad, J; Kobarfard, F; Ata, A; Ayatollahi, SA; Khosravi-Dehaghi, N; Jugran, AK; Tomas, M; Capanoglu, E; Matthews, KR; Popovic-Djordjevic, J; Kostic, A; Kamiloglu, S; Sharopov, F; Choudhary, MI; Martins, N, (2019). Prosopis Plant Chemical Composition and Pharmacological Attributes: Targeting Clinical Studies from Preclinical Evidence, Bıomolecules, https://doi.org/10.3390/biom9120777
  3. Ozkan, G; Franco, P; Capanoglu, E; De Marco, I, (2019). PVP/flavonoid coprecipitation by supercritical antisolvent process, Chemıcal Engıneerıng And Processıng-Process Intensıfıcatıon, https://doi.org/10.1016/j.cep.2019.107689
  4. Yuksel-Bilsel, A; Sahin-Yesilcubuk, N, (2019). Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies, Food Chemıstry, https://doi.org/10.1016/j.foodchem.2019.05.181
  5. Turan, D; Gunes, G, (2020). Assessment of overall migration and specific migration of 1,4-butanediol from a thermoplastic polyurethane film developed for fresh produce packaging, Journal Of Applıed Polymer Scıence, https://doi.org/10.1002/app.48638
  6. Salehi, B; Gultekin-Ozguven, M; Kirkin, C; Ozcelik, B; Morais-Braga, MFB; Carneiro, JNP; Fonseca Bezerra, C; da Silva, TG; Coutinho, HDM; Amina, B; Armstrong, L; Selamoglu, Z; Sevindik, M; Yousaf, Z; Sharifi-Rad, J; Muddathir, AM; Devkota, HP; Martorell, M; Jugran, AK; Martins, N; Cho, WC, (2019). Anacardium Plants: Chemical, Nutritional Composition and Biotechnological Applications, Bıomolecules, https://doi.org/10.3390/biom9090465
  7. Salehi, B; Venditti, A; Frezza, C; Yucetepe, A; Altuntas, U; Uluata, S; Butnariu, M; Sarac, I; Shaheen, S; Petropoulos, SA; Matthews, KR; Kilic, CS; Atanassova, M; Adetunji, CO; Ademiluyi, AO; Ozcelik, B; Fokou, PVT; Martins, N; Cho, WC; Sharifi-Rad, J, (2019). Apium Plants: Beyond Simple Food and Phytopharmacological Applications, Applıed Scıences-Basel, https://doi.org/10.3390/app9173547
  8. Gulsunoglu, Z; Aravind, S; Bai, YC; Wang, LP; Kutcher, HR; Tanaka, T, (2019). Deoxynivalenol (DON) Accumulation and Nutrient Recovery in Black Soldier Fly Larvae (Hermetia illucens) Fed Wheat Infected with Fusarium spp., Fermentatıon-Basel, https://doi.org/10.3390/fermentation5030083
  9. Oksuz, T; Tacer-Caba, Z; Nilufer-Erdil, D; Boyacioglu, D, (2019). Changes in bioavailability of sour cherry (Prunus cerasus L.) phenolics and anthocyanins when consumed with dairy food matrices, Journal Of Food Scıence And Technology-Mysore, https://doi.org/10.1007/s13197-019-03888-2
  10. Ozbek, T; Sahin-Yesilcubuk, N; Demirel, B, (2019). Quality and Nutritional Value of Functional Strawberry Marmalade Enriched with Chia Seed (Salvia hispanica L.), Journal Of Food Qualıty, https://doi.org/10.1155/2019/2391931
  11. Salehi, B; Sharifi-Rad, J; Capanoglu, E; Adrar, N; Catalkaya, G; Shaheen, S; Jaffer, M; Giri, L; Suyal, R; Jugran, AK; Calina, D; Docea, AO; Kamiloglu, S; Kregiel, D; Antolak, H; Pawlikowska, E; Sen, S; Acharya, K; Bashiry, M; Selamoglu, Z; Martorell, M; Sharopov, F; Martins, N; Namiesnik, J; Cho, WC, (2019). Cucurbita Plants: From Farm to Industry, Applıed Scıences-Basel, https://doi.org/10.3390/app9163387
  12. Salehi, B; Yilmaz, YB; Antika, G; Tumer, TB; Mahomoodally, MF; Lobine, D; Akram, M; Riaz, M; Capanoglu, E; Sharopov, F; Martins, N; Cho, WC; Sharifi-Rad, J, (2019). Insights on the Use of alpha-Lipoic Acid for Therapeutic Purposes, Bıomolecules, https://doi.org/10.3390/biom9080356
  13. Ozdal, T; Ceylan, FD; Eroglu, N; Kaplan, M; Olgun, EO; Capanoglu, E, (2019). Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis, Food Research Internatıonal, https://doi.org/10.1016/j.foodres.2019.05.028
  14. Catalkaya, G; Kahveci, D, (2019). Optimization of enzyme assisted extraction of lycopene from industrial tomato waste, Separatıon And Purıfıcatıon Technology, https://doi.org/10.1016/j.seppur.2019.03.006
  15. Yucetepe, A; Saroglu, O; Ozcelik, B, (2019). Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno-functional properties of protein concentrates, Journal Of Food Scıence And Technology-Mysore, https://doi.org/10.1007/s13197-019-03796-5
  16. Mutlu-Ingok, A; Tasir, S; Seven, A; Akgun, N; Karbancioglu-Guler, F, (2019). Evaluation of the single and combined antibacterial efficiency of essential oils for controlling Campylobacter coli, Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, and mixed cultures, Flavour And Fragrance Journal, https://doi.org/10.1002/ffj.3501
  17. Sarioglu, E; Kocaaga, BA; Turan, D; Batirel, S; Guner, FS, (2019). Theophylline-loaded pectin-based hydrogels. II. Effect of concentration of initial pectin solution, crosslinker type and cation concentration of external solution on drug release profile, Journal Of Applıed Polymer Scıence, https://doi.org/10.1002/app.48155
  18. Salehi, B; Sharopov, F; Tumer, TB; Ozleyen, A; Rodriguez-Perez, C; Ezzat, SM; Azzini, E; Hosseinabadi, T; Butnariu, M; Sarac, I; Bostan, C; Acharya, K; Sen, S; Kasapoglu, KN; Daskaya-Dikmen, C; Ozcelik, B; Baghalpour, N; Sharifi-Rad, J; Fokou, PVT; Cho, WC; Martins, N, (2019). Symphytum Species: A Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology, Molecules, https://doi.org/10.3390/molecules24122272
  19. Dogu-Baykut, E; Gunes, G, (2019). Ultraviolet (UV-C) radiation as a practical alternative to decontaminate thyme (Thymus vulgaris L.), Journal Of Food Processıng And Preservatıon, https://doi.org/10.1111/jfpp.13842
  20. Salehi, B; Capanoglu, E; Adrar, N; Catalkaya, G; Shaheen, S; Jaffer, M; Giri, L; Suyal, R; Jugran, AK; Calina, D; Docea, AO; Kamiloglu, S; Kregiel, D; Antolak, H; Pawlikowska, E; Sen, S; Acharya, K; Selamoglu, Z; Sharifi-Rad, J; Martorell, M; Rodrigues, CF; Sharopov, F; Martins, N; Capasso, R, (2019). Cucurbits Plants: A Key Emphasis to Its Pharmacological Potential, Molecules, https://doi.org/10.3390/molecules24101854
  21. Guldiken, B; Linke, A; Capanoglu, E; Boyacioglu, D; Kohlus, R; Weiss, J; Gibis, M, (2019). Formation and characterization of spray dried coated and uncoated liposomes with encapsulated black carrot extract, Journal Of Food Engıneerıng, https://doi.org/10.1016/j.jfoodeng.2018.10.025
  22. Zhao, C; Liu, YY; Lai, SS; Cao, H; Guan, Y; Cheang, WS; Liu, B; Zhao, KW; Miao, S; Riviere, C; Capanogluh, E; Xiao, JB, (2019). Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals, Trends In Food Scıence & Technology, https://doi.org/10.1016/j.tifs.2019.01.004
  23. Dede, S; Altay, FL, (2019). NANOFIBRE ENCAPSULATION OF LIMONENE AND MODELLING ITS RELEASE MECHANISMS, Acta Alımentarıa, https://doi.org/10.1556/066.2019.48.1.7
  24. Akturk, A; Taygun, ME; Guler, FK; Goller, G; Kucukbayrak, S, (2019). Fabrication of antibacterial polyvinylalcohol nanocomposite mats with soluble starch coated silver nanoparticles, Colloıds And Surfaces A-Physıcochemıcal And Engıneerıng Aspects, https://doi.org/10.1016/j.colsurfa.2018.11.034
  25. Kirbas, Z; Kumcuoglu, S; Tavman, S, (2019). Effects of apple, orange and carrot pomace powders on gluten-free batter rheology and cake properties, Journal Of Food Scıence And Technology-Mysore, https://doi.org/10.1007/s13197-018-03554-z
  26. Ozbey, U; Attar, R; Romero, MA; Alhewairini, SS; Afshar, B; Sabitaliyevich, UY; Hanna-Wakim, L; Ozcelik, B; Farooqi, AA, (2019). Apigenin as an effective anticancer natural product: Spotlight on TRAIL, WNT/-catenin, JAK-STAT pathways, and microRNAs, Journal Of Cellular Bıochemıstry, https://doi.org/10.1002/jcb.27575
  27. Ozkan, G; Franco, P; De Marco, I; Xiao, JB; Capanoglu, E, (2019). A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications, Food Chemıstry, https://doi.org/10.1016/j.foodchem.2018.07.205
  28. Kasapoglu, KN; Daskaya-Dikmen, C; Yavuz-Duzgun, M; Karaca, AC; Ozcelik, B, (2019). ENRICHMENT OF BEVERAGES WITH HEALTH BENEFICIAL INGREDIENTS, Value-Added Ingredıents And Enrıchments Of Beverages, https://doi.org/10.1016/B978-0-12-816687-1.00003-5
  29. Ozkan, G; Guldiken, B; Capanoglu, E, (2019). EFFECT OF NOVEL FOOD PROCESSING TECHNOLOGIES ON BEVERAGE ANTIOXIDANTS, Processıng And Sustaınabılıty Of Beverages: Vol 2: The Scıence Of Beverages, https://doi.org/10.1016/B978-0-12-815259-1.00012-4
  30. Gulsunoglu, Z; Kilic Akyilmaz, M; Karbancioglu Guler, F; Raes, K, (2019). Production of Multiple Hydrolytic Enzymes by Black Aspergilli Isolated from Date and Grape, Journal Of Agrıcultural Scıences-Tarım Bılımlerı Dergısı, https://doi.org/10.15832/ankutbd.448264
  31. Zoubiri, L; Bakir, S; Barkat, M; Carrillo, C; Capanoglu, E, (2019). Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam, Journal Of Berry Research, https://doi.org/10.3233/JBR-190432
  32. Tomas, M; Sagdic, O; Catalkaya, G; Kahveci, D; Capanoglu, E, (2019). Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce, Turkısh Journal Of Agrıculture And Forestry, https://doi.org/10.3906/tar-1801-127
  33. Gulsunoglu, Z; Karbancioglu-Guler, F; Raes, K; Kilic-Akyilmaz, M, (2019). Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes, Internatıonal Journal Of Food Propertıes, https://doi.org/10.1080/10942912.2019.1656233
  34. Turan, OY; Firatligil, FE, (2019). Modelling and characteristics of thin layer convective air-drying of thyme (Thymus vulgaris) leaves, Czech Journal Of Food Scıences, https://doi.org/10.17221/243/2017-CJFS
  35. El-Messery, TM; El-Said, MM; Demircan, E; Ozcelik, B, (2019). MICROENCAPSULATION OF NATURAL POLYPHENOLIC COMPOUNDS EXTRACTED FROM APPLE PEEL AND ITS APPLICATION IN YOGHURT, Acta Scıentıarum Polonorum-Technologıa Alımentarıa, https://doi.org/10.17306/J.AFS.2019.0597
  36. Bilgic-Keles, S; Sahin-Yesilcubuk, N; Barla-Demirkoz, A; Karakas, M, (2019). Response surface optimization and modelling for supercritical carbon dioxide extraction of Echium vulgare seed oil, Journal Of Supercrıtıcal Fluıds, https://doi.org/10.1016/j.supflu.2018.09.008

2018

  1. Riciputi, Y; Diaz-de-Cerio, E; Akyol, H; Capanoglu, E; Cerretani, L; Caboni, MF; Verardo, V, (2018). Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology, Food Chemıstry, https://doi.org/10.1016/j.foodchem.2018.06.154
  2. Yuksel, A; Sahin-Yesilcubuk, N, (2018). Encapsulation of structured lipids containing medium- and long chain fatty acids by complex coacervation of gelatin and gum arabic, Journal Of Food Process Engıneerıng, https://doi.org/10.1111/jfpe.12907
  3. Guldiken, B; Gibis, M; Boyacioglu, D; Capanoglu, E; Weiss, J, (2018). Additional data on stability of black carrot extract-loaded liposomes during storage, Data In Brıef, https://doi.org/10.1016/j.dib.2018.10.011
  4. Isik, BS; Altay, F; Capanoglu, E, (2018). The uniaxial and coaxial encapsulations of sour cherry (Prunus cerasus L.) concentrate by electrospinning and their in vitro bioaccessibility, Food Chemıstry, https://doi.org/10.1016/j.foodchem.2018.05.064
  5. Ozdal, T; Sari-Kaplan, G; Mutlu-Altundag, E; Boyacioglu, D; Capanoglu, E, (2018). Evaluation of Turkish propolis for its chemical composition, antioxidant capacity, anti-proliferative effect on several human breast cancer cell lines and proliferative effect on fibroblasts and mouse mesenchymal stem cell line, Journal Of Apıcultural Research, https://doi.org/10.1080/00218839.2018.1494888
  6. Sharifi-Rad, M; Ozcelik, B; Altin, G; Daskaya-Dikmen, C; Martorell, M; Ramirez-Alarcon, K; Alarcon-Zapata, P; Morais-Braga, MFB; Carneiro, JNP; Leal, ALAB; Coutinho, HDM; Gyawali, R; Tahergorabi, R; Ibrahim, SA; Sahrifi-Rad, R; Sharopov, F; Salehi, B; Contreras, MD; Segura-Carretero, A; Sen, S; Acharya, K; Sharifi-Rad, J, (2018). Salvia spp. plants-from farm to food applications and phytopharmacotherapy, Trends In Food Scıence & Technology, https://doi.org/10.1016/j.tifs.2018.08.008
  7. Salehi, B; Mnayer, D; Ozcelik, B; Altin, G; Kasapoglu, KN; Daskaya-Dikmen, C; Sharifi-Rad, M; Selamoglu, Z; Acharya, K; Sen, S; Matthews, KR; Fokou, PVT; Sharopov, F; Setzer, WN; Martorell, M; Sharifi-Rad, J, (2018). Plants of the Genus Lavandula: From Farm to Pharmacy, Natural Product Communıcatıons, https://doi.org/
  8. Guldiken, B; Ozkan, G; Catalkaya, G; Ceylan, FD; Yalcinkaya, IE; Capanoglu, E, (2018). Phytochemicals of herbs and spices: Health versus toxicological effects, Food And Chemıcal Toxıcology, https://doi.org/10.1016/j.fct.2018.05.050
  9. Kilic-Akyilmaz, M; Kocaman, E; Gulsunoglu, Z; Sagdic-Oztan, C; Mavazekhan, SM, (2018). Changes in physicochemical properties and gelation behaviour of caseinomacropeptide isolate by treatment with transglutaminase, Internatıonal Daıry Journal, https://doi.org/10.1016/j.idairyj.2018.04.005
  10. Santos, JLP; Samapundo, S; Gulay, SM; Van Impe, J; Sant'Ana, AS; Devlieghere, F, (2018). Inter- and intra-species variability in heat resistance and the effect of heat treatment intensity on subsequent growth of Byssochlamys fulva and Byssochlamys nivea, Internatıonal Journal Of Food Mıcrobıology, https://doi.org/10.1016/j.ijfoodmicro.2018.04.035
  11. Kirkin, C; Gunes, G, (2018). Modified atmosphere packaging and gamma-irradiation of some herbs and spices: Effects on antioxidant and antimicrobial properties, Journal Of Food Processıng And Preservatıon, https://doi.org/10.1111/jfpp.13678
  12. Altin, G; Gultekin-Ozguven, M; Ozcelik, B, (2018). Liposomal dispersion and powder systems for delivery of cocoa hull waste phenolics via Ayran (drinking yoghurt): Comparative studies on in-vitro bioaccessibility and antioxidant capacity, Food Hydrocolloıds, https://doi.org/10.1016/j.foodhyd.2018.02.051
  13. Daskaya-Dikmen, C; Karbancioglu-Guler, F; Ozcelik, B, (2018). Cold active pectinase, amylase and protease production by yeast isolates obtained from environmental samples, Extremophıles, https://doi.org/10.1007/s00792-018-1020-0
  14. Kilic-Akyilmaz, M; Karimidastjerd, A, (2018). Impact of the order of acid and heat treatments on the composition of caseinomacropeptide isolate, Internatıonal Daıry Journal, https://doi.org/10.1016/j.idairyj.2018.02.008
  15. Guldiken, B; Gibis, M; Boyacioglu, D; Capanoglu, E; Weiss, J, (2018). Physical and chemical stability of anthocyanin-rich black carrot extract loaded liposomes during storage, Food Research Internatıonal, https://doi.org/10.1016/j.foodres.2018.03.071
  16. Toktas, B; Bildik, F; Ozcelik, B, (2018). Effect of fermentation on anthocyanin stability and in vitro bioaccessibility during shalgam (algam) beverage production, Journal Of The Scıence Of Food And Agrıculture, https://doi.org/10.1002/jsfa.8806
  17. Karaca, AC; Erdem, IG; Ak, MM, (2018). Effects of polyols on gelation kinetics, gel hardness, and drying properties of alginates subjected to internal gelation, Lwt-Food Scıence And Technology, https://doi.org/10.1016/j.lwt.2018.02.036
  18. Demirkesen-Bicak, H; Tacer-Caba, Z; Nilufer-Erdil, D, (2018). Pullulanase treatments to increase resistant starch content of black chickpea (Cicer arietinum L.) starch and the effects on starch properties, Internatıonal Journal Of Bıologıcal Macromolecules, https://doi.org/10.1016/j.ijbiomac.2018.01.026
  19. Turan, D; Gibis, M; Gunes, G; Baier, SK; Weiss, J, (2018). The impact of the molecular weight of dextran on formation of whey protein isolate (WPI)-dextran conjugates in fibers produced by needleless electrospinning after annealing, Food & Functıon, https://doi.org/10.1039/c7fo02041d
  20. Tomas, M; Beekwilder, J; Hall, RD; Simon, CD; Sagdic, O; Capanoglu, E, (2018). Effect of dietary fiber (inulin) addition on phenolics and in vitro bioaccessibility of tomato sauce, Food Research Internatıonal, https://doi.org/10.1016/j.foodres.2017.12.050
  21. Altin, G; Gultekin-Ozguven, M; Ozcelik, B, (2018). Chitosan coated liposome dispersions loaded with cacao hull waste extract: Effect of spray drying on physico-chemical stability and in vitro bioaccessibility, Journal Of Food Engıneerıng, https://doi.org/10.1016/j.jfoodeng.2017.12.005
  22. Zeeb, B; Yavuz-Duzgun, M; Dreher, J; Evert, J; Stressler, T; Fischer, L; Ozcelik, B; Weiss, J, (2018). Modulation of the bitterness of pea and potato proteins by a complex coacervation method, Food & Functıon, https://doi.org/10.1039/c7fo01849e
  23. Kamiloglu, S; Van Camp, J; Capanoglu, E, (2018). Black carrot polyphenols: effect of processing, storage and digestion-an overview, Phytochemıstry Revıews, https://doi.org/10.1007/s11101-017-9539-8
  24. Bakir, N; Ilyasoglu, H; Yucetepe, A; Kasapoglu, KN; Demircan, E; Ozcelik, B, (2018). PRODUCTION OF STRUCTURED LIPIDS FROM HAZELNUT OIL WITH CONJUGATED LINOLEIC ACID BY LIPASE-CATALYZED ESTERIFICATION: OPTIMIZATION BY RESPONSE SURFACE METHODOLOGY, Acta Alımentarıa, https://doi.org/10.1556/066.2018.47.1.1
  25. Dalkilic-Kaya, G; Heperkan, D; Juneja, VK; Heperkan, HA, (2018). Thermal resistance of Cronobacter sakazakii isolated from baby food ingredients of dairy origin in liquid medium, Journal Of Food Processıng And Preservatıon, https://doi.org/10.1111/jfpp.13463
  26. Okumus, BN; Tacer-Caba, Z; Kahraman, K; Nilufer-Erdil, D, (2018). Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acids, Food Chemıstry, https://doi.org/10.1016/j.foodchem.2017.07.157
  27. Lin, XK; Ozbey, U; Sabitaliyevich, UY; Attar, R; Ozcelik, B; Zhang, YY; Guo, MY; Liu, MH; Alhewairini, SS; Farooqi, AA, (2018). Maslinic acid as an effective anticancer agent, Cellular And Molecular Bıology, https://doi.org/10.14715/cmb/2018.64.10.14
  28. Yucetepe, A; Saroglu, O; Daskaya-Dikmen, C; Bildik, F; Ozcelik, B, (2018). Optimisation of Ultrasound-Assisted Extraction of Protein from Spirulina platensis Using RSM, Czech Journal Of Food Scıences, https://doi.org/10.17221/64/2017-CJFS
  29. Tomas, M; Sagdic, O; Catalkaya, G; Kahveci, D; Capanoglu, E, (2018). Effect of dietary fibre addition in tomato sauce on the in vitro bioaccessibility of carotenoids, Qualıty Assurance And Safety Of Crops & Foods, https://doi.org/10.3920/QAS2018.1264
  30. Omeroglu, PY; Ambrus, A; Boyacioglu, D, (2018). Uncertainty of pesticide residue concentration determined from ordinary and weighted linear regression curve, Food Addıtıves And Contamınants Part A-Chemıstry Analysıs Control Exposure & Rısk Assessment, https://doi.org/10.1080/19440049.2018.1449256
  31. Vapenka, L; Yavuz, HT; Yucetepe, A; Dobias, J; Ozcelik, B, (2018). Migration of dipropylene glycol diacrylate and tripropylene glycol diacrylate from paper packaging, Journal Of Food And Nutrıtıon Research, https://doi.org/
  32. Capanoglu, E; Kamiloglu, S; Ozkan, G; Apak, R, (2018). Evaluation of antioxidant activity/capacity measurement methods for food products, Measurement Of Antıoxıdant Actıvıty & Capacıty: Recent Trends And Applıcatıons, https://doi.org/10.1002/9781119135388
  33. Yuksel, A; Sahin-Yesilcubuk, N, (2018). Use of Echium oil fatty acids and tricaprylin as substrates of enzymatic interesterification for the production of structured lipids, Grasas Y Aceıtes, https://doi.org/10.3989/gya.0996171

2017

  1. Bakir, S; Devecioglu, D; Kayacan, S; Toydemir, G; Karbancioglu-Guler, F; Capanoglu, E, (2017). Investigating the antioxidant and antimicrobial activities of different vinegars, European Food Research And Technology, https://doi.org/10.1007/s00217-017-2908-0
  2. Tomas, M; Toydemir, G; Boyacioglu, D; Hall, RD; Beekwilder, J; Capanoglu, E, (2017). Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility, Journal Of The Scıence Of Food And Agrıculture, https://doi.org/10.1002/jsfa.8152
  3. Sahin-Yesilcubuk, N; Akoh, CC, (2017). Biotechnological and Novel Approaches for Designing Structured Lipids Intended for Infant Nutrition, Journal Of The Amerıcan Oıl Chemısts Socıety, https://doi.org/10.1007/s11746-017-3013-z
  4. Narimane, S; Demircan, E; Salah, A; Ozcelik, B; Salah, R, (2017). Correlation between antioxidant activity and phenolic acids profile and content of Algerian propolis: Influence of solvent, Pakıstan Journal Of Pharmaceutıcal Scıences, https://doi.org/
  5. Mutlu-Ingok, A; Karbancioglu-Guler, F, (2017). Cardamom, Cumin, and Dill Weed Essential Oils: Chemical Compositions, Antimicrobial Activities, and Mechanisms of Action against Campylobacter spp., Molecules, https://doi.org/10.3390/molecules22071191
  6. Met, A; Yesilcubuk, NS, (2017). Comparison of Two Volatile Sampling Techniques Based on Different Loading Factors in Determination of Volatile Organic Compounds Released from Spoiled Raw Beef, Food Analytıcal Methods, https://doi.org/10.1007/s12161-017-0805-6
  7. Cebi, N; Yilmaz, MT; Sagdic, O; Yuce, H; Yelboga, E, (2017). Prediction of peroxide value in omega-3 rich microalgae oil by ATR-FTIR spectroscopy combined with chemometrics, Food Chemıstry, https://doi.org/10.1016/j.foodchem.2017.01.013
  8. Turan, D; Sangerlaub, S; Stramm, C; Gunes, G, (2017). Gas permeabilities of polyurethane films for fresh produce packaging: Response of O-2 permeability to temperature and relative humidity, Polymer Testıng, https://doi.org/10.1016/j.polymertesting.2017.02.007
  9. Kamiloglu, S; Ozkan, G; Isik, H; Horoz, O; Van Camp, J; Capanoglu, E, (2017). Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model, Lwt-Food Scıence And Technology, https://doi.org/10.1016/j.lwt.2016.12.002
  10. Daskaya-Dikmen, C; Yucetepe, A; Karbancioglu-Guler, F; Daskaya, H; Ozcelik, B, (2017). Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Plants, Nutrıents, https://doi.org/10.3390/nu9040316
  11. Tomas, M; Beekwilder, J; Hall, RD; Sagdic, O; Boyacioglu, D; Capanoglu, E, (2017). Industrial processing versus home processing of tomato sauce: Effects on phenolics, flavonoids and in vitro bioaccessibility of antioxidants, Food Chemıstry, https://doi.org/10.1016/j.foodchem.2016.09.201
  12. Guldiken, B; Gibis, M; Boyacioglu, D; Capanoglu, E; Weiss, J, (2017). Impact of liposomal encapsulation on degradation of anthocyanins of black carrot extract by adding ascorbic acid, Food & Functıon, https://doi.org/10.1039/c6fo01385f
  13. Bilek, SE; Yilmaz, FM; Ozkan, G, (2017). The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels, Food And Bıoproducts Processıng, https://doi.org/10.1016/j.fbp.2016.12.001
  14. Kamiloglu, S; Grootaert, C; Capanoglu, E; Ozkan, C; Smagghe, G; Raes, K; Van Camp, J, (2017). Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells, Molecular Nutrıtıon & Food Research, https://doi.org/10.1002/mnfr.201600455
  15. Davarci, F; Turan, D; Ozcelik, B; Poncelet, D, (2017). The influence of solution viscosities and surface tension on calcium-alginate microbead formation using dripping technique, Food Hydrocolloıds, https://doi.org/10.1016/j.foodhyd.2016.06.029
  16. Gunes, G; Turan, D, (2017). New Technologies and Edible Coatings for Minimally Processed and Refrigerated (MPR) Fruits and Vegetables (Fresh Cuts and Freshly Squeezed Juices), Mınımally Processed Refrıgerated Fruıts And Vegetables, 2Nd Edıtıon, https://doi.org/10.1007/978-1-4939-7018-6_16
  17. Keceli, TM; Kamiloglu, S; Capanoglu, E, (2017). Phenolic compounds of olives and olive oil and their bioavailability, Olıves And Olıve Oıl As Functıonal Foods: Bıoactıvıty, Chemıstry And Processıng, https://doi.org/10.1002/9781119135340
  18. Butt, G; Attar, R; Tabassum, S; Aras, A; Qadir, MI; Ozbey, U; Alaaeddine, N; Ozcelik, B; Farooqi, AA, (2017). Regulation of signal transduction cascades by Pterostilbenes in different cancers: Is it a death knell for oncogenic pathways, Cellular And Molecular Bıology, https://doi.org/10.14715/cmb/2017.63.12.3
  19. Toydemir, G; Boyacioglu, D; Hall, RD; Beekwilder, J; Capanoglu, E, (2017). Prunus Fruit Juices, Innovatıve Technologıes In Beverage Processıng, https://doi.org/10.1002/9781118929346
  20. Heperkan, D; Dalkilic-Kaya, G; Juneja, VK, (2017). Cronobacter sakazakii in baby foods and baby food ingredients of dairy origin and microbiological profile of positive samples, Lwt-Food Scıence And Technology, https://doi.org/10.1016/j.lwt.2016.09.013