by
Evren Demircan | Dec 02, 2022
Within the scope of the Food Microbiology Laboratory course, İlyas Kirazlı from BioMérieux Diagnostic Materials and Services gave a seminar and laboratory training on the application of rapid microbiological techniques in pathogen analysis to our 3rd year students.
Within the scope of the Food Microbiology Laboratory course, İlyas Kirazlı from BioMérieux Diagnostic Materials and Services gave training about food microbiology, legal regulations, classical and rapid pathogen analysis, and introduced the devices and consumables in the laboratory and demonstrated the Salmonella analysis with the VIDAS® device in practice.
We would like to thank Application Specialist İlyas Kirazlı for this informative training and Mehmet Baysal, Biomeriux Turkey Director for the opportunities he provided.