food-EN-B food-EN-K
  • Home
  • About Us
    • Food Engineering Department
    • Mission & Vision
    • Directory Board
  • Staff
    • Academic Staff
    • Administrative Staff
  • Education
    • Undergraduate
      • Undergraduate Program
      • Food Engineering Course Plan
      • Lecture Syllabuses
      • Graduation Project
      • Technical Trips
      • Internship
      • Double Major, Minor
      • Scholarships and Awards
      • Student Advising
      • ERASMUS
      • Student Activities
      • Candidate Students
    • Graduate
      • Food Engineering Graduate Program
      • Student Candidates
      • Scientific Preparation
      • Lecture Syllabuses
      • Seminars
      • Thesis
      • ERASMUS
    • Alumni
      • Alumni
      • Undergraduate
      • Graduate
      • Alumni Information System
    • Accreditation
      • Accreditation
      • Mission & Vision
      • Program Educational Objectives (PEOs)
      • Student Outcomes (SOs)
      • Enrollment and Graduation Data
      • Advisory Board
  • Research
    • Research Areas
    • Projects
    • Publications
    • Laboratories
    • Extension Services
  • News
  • Contact
  • Türkçe
  • Home/
  • News

Archive

The annual meeting of the EHEDG

The annual meeting of the "European Hygienic Engineering and Design Group (www.ehedg.org)" organization was held.

25 Oct 2023

Devamı

Department of Food Engineering- Telephone +90 (212) 285 60 40

Department of Food Engineering- Fax +90 (212) 285 73 33

Department of Food Engineering- Address İTÜ Ayazaga Campus, 34469, Maslak/Istanbul

İTÜ Information Technologies Directorate © 2024