food-EN-B food-EN-K
  • Home
  • About Us
    • Food Engineering Department
    • Mission & Vision
    • Directory Board
  • Staff
    • Academic Staff
    • Administrative Staff
  • Education
    • Undergraduate
      • Undergraduate Program
      • Food Engineering Course Plan
      • Lecture Syllabuses
      • Graduation Project
      • Technical Trips
      • Internship
      • Double Major, Minor
      • Scholarships and Awards
      • Student Advising
      • ERASMUS
      • Student Activities
      • Candidate Students
    • Graduate
      • Food Engineering Graduate Program
      • Student Candidates
      • Scientific Preparation
      • Lecture Syllabuses
      • Seminars
      • Thesis
      • ERASMUS
    • Alumni
      • Alumni
      • Undergraduate
      • Graduate
      • Alumni Information System
    • Accreditation
      • Accreditation
      • Mission & Vision
      • Program Educational Objectives (PEOs)
      • Student Outcomes (SOs)
      • Enrollment and Graduation Data
      • Advisory Board
  • Research
    • Research Areas
    • Projects
    • Publications
    • Laboratories
    • Extension Services
  • News
  • Contact
  • Türkçe
  • Home/
  • News

Archive

  • 2025 January 23
  • 2024 December 13
  • 2024 December 10
  • 2024 August 6
  • 2024 May 6
  • 2024 April 7
  • 2023 October 22
  • 2023 September 28
  • 2023 January 31
  • 2023 January 17
  • 2022 November 4
  • 2022 November 2
  • 2022 July 29
  • 2021 December 30
  • 2021 December 7
  • 2021 November 24
  • 2021 November 23
  • 2021 September 17
  • 2021 September 13
  • 2021 August 3
  • 2021 June 28
  • 2021 June 21
  • 2021 May 25
  • 2021 February 25
  • 2020 December 15
  • 2020 November 8
  • 2020 October 28
  • 2020 October 4
  • 2020 August 13
  • 2020 July 16
  • 2020 June 23
  • 2020 June 18
  • 2020 June 10

The annual meeting of the EHEDG

The annual meeting of the "European Hygienic Engineering and Design Group (www.ehedg.org)" organization was held.

25 Oct 2023

Devamı

Department of Food Engineering- Telephone +90 (212) 285 60 40

Department of Food Engineering- Fax +90 (212) 285 73 33

Department of Food Engineering- Address İTÜ Ayazaga Campus, 34469, Maslak/Istanbul

İTÜ Information Technologies Directorate © 2024