ITU Department of Food Engineering

 

The Food Engineering program of the Istanbul Technical University is the first food engineering program offered in Istanbul. The foundation of the Food Engineering Department in ITU has been pioneered by some faculty members of the Chemical Engineering Department in the School of Chemical & Metallurgical Engineering in 1987. Following the recruitment of faculty members the department admitted the first students in 1990-1991 academic years. Department has been ranked as the second best, based on the OSYM examination scores among food engineering programs of other universities in Türkiye.

The Food Engineering program is supported by 9 full-time professors, 5 Associate Professors, 4 Assistant Professors, 3 staff (one administrative and two technical) and 15 research assistants. The full-time faculty of Food Engineering Department has a broad range of technical interest and expertise within food engineering area.

ITU Food Engineering Undergraduate Program: Accredited by the Engineering Accreditation Commission of ABET, www.abet.org.

Click here for details of undergraduate program accreditation »

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The Second Issue of ITU JFST has been published

by Evren Demircan | May 29, 2024
The second issue of the journal "ITU Journal of Food Science and Technology", one of ITU's scientific and peer-reviewed journals prepared by experts in the field to raise academic awareness in food, has been published.
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The second issue of the ITU Journal of Food Science and Technology, edited by Prof. Dr. Esra Çapanoğlu Güven and published by ITU Press, has met its readers with articles in Turkish and English written in its own field.

Drawing attention to its field with its second issue, current studies and recent developments in the fields of food processing and engineering, food science, food safety and preservation have been published. The second issue, which includes both Turkish and English publications, consists of three research articles and two review articles. You can access the second issue of the journal from the following link.

https://dergipark.org.tr/en/pub/itujfst/issue/83287

Department of Food Engineering- Telephone +90 (212) 285 60 40

Department of Food Engineering- Fax +90 (212) 285 73 33

Department of Food Engineering- Address İTÜ Ayazaga Campus, 34469, Maslak/Istanbul

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