food-EN-B food-EN-K
  • Home
  • About Us
    • Food Engineering Department
    • Mission & Vision
    • Directory Board
  • Staff
    • Academic Staff
    • Administrative Staff
  • Education
    • Undergraduate
      • Undergraduate Program
      • Food Engineering Course Plan
      • Lecture Syllabuses
      • Graduation Project
      • Technical Trips
      • Internship
      • Double Major, Minor
      • Student Advising
      • ERASMUS
      • Student Activities
      • Candidate Students
    • Graduate
      • Food Engineering Graduate Program
      • Student Candidates
      • Scientific Preparation
      • Lecture Syllabuses
      • Seminars
      • Thesis
      • ERASMUS
    • Alumni
      • Alumni
      • Undergraduate
      • Graduate
      • Alumni Information System
    • Accreditation
      • Accreditation
      • Mission & Vision
      • Program Educational Objectives (PEOs)
      • Student Outcomes (SOs)
      • Enrollment and Graduation Data
      • Advisory Board
  • Research
    • Research Areas
    • Projects
    • Publications
    • Laboratories
    • Extension Services
  • News
  • Contact
  • Türkçe
  • Home/
  • News

Archive

  • 2026 February 20
  • 2026 January 20
  • 2025 December 8
  • 2025 October 3
  • 2025 June 14
  • 2025 May 22
  • 2025 April 14
  • 2025 March 9
  • 2025 March 7
  • 2024 October 17
  • 2024 October 7
  • 2024 August 26
  • 2024 August 8
  • 2024 June 6
  • 2024 June 5
  • 2024 May 20
  • 2024 May 6
  • 2024 March 6
  • 2023 October 26
  • 2023 February 21
  • 2022 November 4
  • 2022 October 29
  • 2022 October 28
  • 2022 October 16
  • 2022 October 11
  • 2022 July 28
  • 2022 July 27
  • 2022 May 16
  • 2022 January 24
  • 2022 January 11
  • 2021 December 23
  • 2021 December 22
  • 2021 November 2
  • 2021 October 5
  • 2021 August 27
  • 2021 August 19
  • 2021 August 16
  • 2021 July 13
  • 2021 March 15
  • 2021 March 7
  • 2021 January 21
  • 2021 January 19
  • 2020 December 2
  • 2020 November 16
  • 2020 November 14
  • 2020 October 28

Employer Survey

This survey has been published to evaluate the education of our graduates from the perspective of you, the employer, as an important component of the self-evaluation cycle of the Food Engineering Department.

13 Dec 2021

Devamı

Alumni Survey

Dear graduates, our survey has been published within the scope of continuous quality improvement process of our department where your experience and support are indispensable elements.

13 Dec 2021

Devamı

Department of Food Engineering- Telephone +90 (212) 285 60 40

Department of Food Engineering- Fax +90 (212) 285 73 33

Department of Food Engineering- Address İTÜ Ayazaga Campus, 34469, Maslak/Istanbul

İTÜ Information Technologies Directorate © 2024