Reyyan Aygün and Yağmur Çolak, students of the Department of Food Engineering, received the first prize in the Ak Gıda R&D Project Competition.

Won the first prize with their functional fermented product containing natural probiotics developed using whey in the competition.

06 Apr 2022

Devamı

Cooperation Protocol was signed between Döhler Food Inc. and Department of Food Engineering

A cooperation protocol was signed between the company and the Department of Food Engineering for development of university-industry partnership for scholarships, internships, student competitions, education, thesis and other research projects.

06 Apr 2022

Devamı

Department of Food Engineering- Telephone +90 (212) 285 60 40

Department of Food Engineering- Fax +90 (212) 285 73 33

Department of Food Engineering- Address İTÜ Ayazaga Campus, 34469, Maslak/Istanbul

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