Future of Food Symposium was held as part of ITU 250th anniversary and 16th of October World Food Day. In the symposium organized by FAO-Türkiye represantation and ITU Department of Food Engineering, the current and future status of food, water and soil required for a sustainable life and possible solutions were discussed.

Experts on the subject presented risk of food and water scarcity, protection of soil, activities towards reduction of food loss and waste, sustainability studies in retail sector and legal dimension of right to food.

We would like to extend our gratitude to our speakers Dr. Ayşegül Selışık, Deniz Ataç, Dr. Öğr. Üyesi İrem Daloğlu Çetinkaya, Nurcan Bakır Özata, Murat Birsin ve Prof. Hilal Elver.