Home
About Us
Food Engineering Department
Mission & Vision
Directory Board
Staff
Academic Staff
Administrative Staff
Education
Undergraduate
Undergraduate Program
Food Engineering Course Plan
Lecture Syllabuses
Graduation Project
Technical Trips
Internship
Double Major, Minor
Student Advising
ERASMUS
Student Activities
Candidate Students
Graduate
Food Engineering Graduate Program
Student Candidates
Scientific Preparation
Lecture Syllabuses
Seminars
Thesis
ERASMUS
Alumni
Alumni
Alumni Information System
Accreditation
Accreditation
Mission & Vision
Program Educational Objectives (PEOs)
Student Outcomes (SOs)
Enrollment and Graduation Data
Advisory Board
Research
Research Areas
Projects
Publications
Laboratories
Extension Services
News
Contact
Türkçe
Home
/
News Detail
Our Faculty Member's Closing Meeting of the TÜBİTAK-Malta Science and Technology Council (MCST) Bilateral Cooperation Project
May 04, 2026
The issue of “ITU Journal of Food Science and Technology” has been published.
Mar 31, 2026
TÜBİTAK POLAR-1001 Project Support to Our Faculty Member
Mar 27, 2026
Innovative Equipment Project to Extend Fresh Fruit Shelf Life Supported by TÜBİTAK–MHESI
Feb 24, 2026
ITU FOOD ENGINEERING ALUMNI REUNITE ON 251st ITU DAY
May 29, 2024
The Second Issue of ITU JFST has been published
May 29, 2024
"Coffee Talks" Event: New Trends and Traditions in World Coffee Culture
May 29, 2024
The annual meeting of the EHEDG
Oct 25, 2023
Future of Food Symposium
Oct 20, 2023
Laboratory hands-on training from BioMérieux
Dec 02, 2022
Reyyan Aygün and Yağmur Çolak, students of the Department of Food Engineering, received the first prize in the Ak Gıda R&D Project Competition.
Apr 06, 2022
Cooperation Protocol was signed between Döhler Food Inc. and Department of Food Engineering
Apr 06, 2022
Employer Survey
Dec 13, 2021
Alumni Survey
Dec 13, 2021