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Laboratory hands-on training from BioMérieux
Dec 02, 2022
Reyyan Aygün and Yağmur Çolak, students of the Department of Food Engineering, received the first prize in the Ak Gıda R&D Project Competition.
Apr 06, 2022
Cooperation Protocol was signed between Döhler Food Inc. and Department of Food Engineering
Apr 06, 2022
Employer Survey
Dec 13, 2021
Alumni Survey
Dec 13, 2021