On Friday, May 10, 2024, the ITU Food Engineering Department hosted the “Coffee Talks” event, sponsored by Kuru Kahveci Mehmet Efendi and supported by the ITU Food Engineering Club. The guest of the event was the renowned traveling barista Brodie Vissers (@brodievissers).

During the event, Brodie Vissers shared insights from his own coffee journey, discussing trends and traditions in global coffee culture. Vissers, drawing from his experiences in various countries, provided participants with valuable information and introduced them to different aspects of global coffee culture.

Known for his passion for coffee, Vissers inspired the audience and shared numerous lesser-known details about coffee. The event captivated attendees, creating an enjoyable and informative atmosphere for discussions on coffee culture.