by
Evren Demircan | Apr 06, 2022
Won the first prize with their functional fermented product containing natural probiotics developed using whey in the competition.
Our students from Department of Food Engineering, Reyyan Aygün and Yağmur Çolak, won the first prize with their functional fermented product containing natural probiotics developed using whey in the Ak Gıda R&D Project Competition about functional fermented products, which was held for the second time in the category of Health &Wellness this year.