Reyyan Aygün and Yağmur Çolak, students of the Department of Food Engineering, received the first prize in the Ak Gıda R&D Project Competition.

Our students from Department of Food Engineering, Reyyan Aygün and Yağmur Çolak, won the first prize with their functional fermented product containing natural probiotics developed using whey in the Ak Gıda R&D Project Competition about functional fermented products, which was held for the second time in the category of Health &Wellness this year.